Vollrath T397282A 46 Inch Electric Hot Food Station with (3) Sealed Wells

The Vollrath T397282A 2-Series Affordable Portable™ Hot Food Station Deluxe is a commercial-grade electric serving counter designed for efficient hot food presentation in professional foodservice environments. Constructed with a stainless steel top and enclosed steel base with vinyl covering, this mobile unit features three sealed wells, each equipped with individual manual dial controls for precise temperature management at 600-800 watts. Its overall dimensions of 46 inches in width, 24 inches in depth, and a working height of 35 inches emphasize portability and ease of use, making it suitable for catering, concessions, or buffet service. The inclusion of a NSF2 certified cafeteria breath guard ensures food safety, while the manifold drain facilitates maintenance. This unit is powered by 208-240V single-phase electricity, with a cord terminating in a NEMA 6-15P plug, and is designed for quick setup within various high-volume foodservice operations.

Top Vollrath T397282A Features

The Vollrath T397282A hot food station offers three individual sealed wells, allowing for separate temperature control and easy re-stocking. Its durable stainless steel top and coated steel base withstand rigorous commercial use, while the enclosed base with storage provides convenient access for supplies. The unit’s mobility is enhanced by four 4" swivel casters, including two with brakes, simplifying positioning in busy kitchens or catering setups.

• Multiple sealed wells: Facilitates independent temperature control for diverse menu items
• Heavy-duty construction: Features stainless steel and vinyl-covered steel for durability
• Easy maintenance: No spillage pans required, with robust sealed wells and manifold drain
• Mobility and stability: Equipped with four swivel casters, including two with brakes for secure placement
• Precise temperature control: Manual dial controls for 600-800 watt wells enable accurate heat management in high-demand settings

Ideal for medium-volume catering or foodservice operations needing reliable hot food presentation with portability and precise control.

Vollrath T397282A Technical Specs

This model integrates a stainless steel top construction with an enclosed steel base featuring vinyl cladding, rated for long-term commercial use. It operates on 208-240V single-phase power, drawing between 8.7 and 10 amps to power three sealed thermoset wells each delivering 600-800 watts. The overall dimensions are 46 inches wide, 24 inches deep, and 49 inches high, with a weight of approximately 303 pounds. The equipment is NSF and cULus listed, made in the USA, and includes a manifold drain system to aid in cleanup. Its base is equipped with four 4-inch swivel casters, two of which are equipped with brakes to ensure stability during operation. The non-slip surface and corrosion-resistant materials enhance safety and longevity in busy commercial foodservice settings.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 8.7-10 amps, 600-800 watt wells
• Construction & Finish: Stainless steel top; vinyl covered steel base; NSF & cULus listed
• Dimensions & Weight: 46"W x 24"D x 49"H; 303 lbs
• Mobility & Stability: Four 4" swivel casters with two braked for secure positioning
• Heating Elements: Thermoset sealed wells with manual dial controls, no spillage pans required
• Drainage & Maintenance: Manifold drain system for easy cleanup and maintenance

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of equipment designed for holding and serving hot foods in high-traffic foodservice environments. It features insulated wells, precise temperature controls, durable materials, and mobility components suitable for catering, buffet lines, or quick-service restaurants. The Vollrath T397282A is configured with three sealed wells, each with individual controls, making it ideal for mid-volume catering setups or buffet service, ensuring safe and efficient food presentation.

Top Electric Hot Food Counters for High-Volume Foodservice Operations

Built for reliable and durable performance, the Vollrath T397282A offers versatile, portable heating solutions suitable for moderate throughput in commercial foodservice settings. Its robust construction, independent well controls, and mobility make it ideal for foodservice operations requiring flexible, high-capacity hot food presentation. The model is designed for continuous operation in busy kitchens, catering, or event environments, with precise temperature management and easy maintenance integrated into the design.

• Medium-volume catering — ideal for versatile event setups
• Compact footprint — fits efficiently within limited kitchen space
• High durability — stainless steel top and vinyl-covered steel base
• Integrated mobility — four swivel casters for quick repositioning
• Reliable performance — individually controlled sealed wells for consistent heat