Vollrath T39728 46 Inch Mobile Electric Hot Food Station with 3 Sealed Wells

The Vollrath T39728 2-Series Affordable Portable™ Hot Food Station Deluxe is a versatile commercial serving counter designed for efficient hot food presentation in foodservice operations. Featuring a mobile stainless steel top with a sealed well configuration, this electric hot food station measures 46 inches wide by 24 inches deep and 35 inches in height, optimized for moderate throughput settings such as catered events, buffets, or cafeteria lines. Its enclosed base incorporates a vinyl-covered steel finish with storage access, complemented by NSF2 certification for safety compliance. The unit's three sealed wells operate independently at 480 watts each and include manual dial controls, eliminating the need for spill pans. Equipped with four 4-inch swivel casters (two braked), the hot food station offers mobility and stability, and its manifold drain facilitates cleaning. Overall, this model's robust construction and precise technical specs support dependable, high-quality food holding in professional foodservice environments.

Top Vollrath T39728 Features

The Vollrath T39728 hot food station provides three independently controlled sealed wells with 480-watt power each, ideal for maintaining different hot dishes. The unit’s NSF2 cafeteria breath guard ensures food safety, while the vinyl-covered steel base enhances durability. Its 46-inch width supports ample service capacity, and the four swivel casters with brakes enable smooth positioning within commercial kitchens or catering setups. Designed for ease of cleaning and maintenance, the sealed wells prevent spillage and simplify daily sanitation. Suitable for moderate-volume hot food presentation, it integrates seamlessly into foodservice lines requiring quick setup and mobility.

• Independent wells: Three sealed, thermostatically controlled at 480W each for precise hot holding
• Durable construction: 20 gauge stainless steel top with vinyl-coated steel base for longevity
• Ease of maintenance: Sealed well design eliminates spill pans and simplifies cleaning
• Mobility and stability: Four 4" swivel casters with two braked for flexible positioning
• Food safety features: NSF2 certified cafeteria breath guard for hygiene compliance

Ideal for installation in moderate-volume cafeterias and food delivery lines requiring reliable, mobile hot food display.

Vollrath T39728 Technical Specs

The Vollrath T39728 hot food station is engineered for efficient commercial operation with a 120V, 60Hz, single-phase electrical supply drawing 12 amps and utilizing a total wattage of 480W per well. It features a self-contained, air-cooled sealed well design, ensuring consistent heat retention without external refrigeration or plumbing connections. The unit’s overall dimensions are 46 inches wide by 24 inches deep and 49 inches high, with a working height of 35 inches, accommodating typical countertop heights in café or buffet environments. The stainless steel top enhances durability and cleanliness, while the vinyl-covered steel base offers stability and corrosion resistance. Operating within standard food safety and sanitation parameters, its construction supports routine cleaning, with a manifold drain facilitating water and debris removal. Shipping weight is approximately 303 lbs, with dimensionally optimized assembly for easy mobility. The unit’s design features a sealed well system that maintains temperature consistency and reduces maintenance complexity, making it suitable for moderate-volume foodservice workflows.

• Electrical requirements: 120V, 60Hz, 12 amps, single-phase electrical connection
• Construction and finish: Stainless steel top, vinyl-covered steel base for durability and hygiene
• Capacity and configuration: (3) sealed wells, 480W each, independently controlled
• Dimensions and weight: 46"W x 24"D x 49"H, approximately 303 lbs
• Maintenance features: Enclosed, spill-proof wells with manifold drain for simplified cleaning

• Electrical compatibility: 120V, plug with NEMA 5-15P for standard outlets
• Installation considerations: Clearance for mobility, adequate airflow around casters, no external water source needed
• Drainage setup: Manifold drain on the enclosed base for easy water removal during cleaning
• Food safety standards: NSF2 certification, suitable for sanitized food handling
• Operational environment: Suitable for moderate-volume foodservice operations, ideal for mobile catering and buffet lines

What is a commercial hot food serving counter?

A commercial hot food serving counter is an appliance designed to keep cooked food items at safe, ready-to-serve temperatures in professional foodservice environments. The Vollrath T39728 2-Series Affordable Portable™ Hot Food Station Deluxe features three sealed, thermostatically controlled wells, each rated at 480 watts, allowing for simultaneous holding of multiple hot dishes. Its stainless steel construction with an enclosed base and mobile casters supports flexible deployment in cafeterias, catering, and buffet lines, making it ideal for moderate-volume food presentation. The unit’s NSF2-certified cafeteria breath guard ensures hygiene and product integrity during service, supporting efficient workflow and sanitation standards in high-demand settings.

Top portable hot food stations for medium-volume catering and cafeteria service

Designed for medium-volume hot food presentation, the Vollrath T39728 offers a durable, mobility-enabled platform with independently controlled sealed wells for precise temperature management. Built to withstand daily commercial use, it supports efficient operation in catering, buffet, or cafeteria environments requiring flexible, reliable hot food holding. Vollrath T39728 combines build quality, functionality, and ease of maintenance to optimize professional food service delivery.

• Portable — equipped with four swivel casters for flexible positioning
• Durable — stainless steel top and vinyl-covered steel base for longevity
• Functional — independent thermostatic controls for each well
• Operational — ideal for moderate-volume foodservice and catering setups
• Efficient — enclosed wells with manifold drain for quick cleaning and sanitation