Vollrath T397112 60 Inch Electric Hot Food Station with Cafeteria Breath Guard

The Vollrath T397112 2-Series Affordable Portable™ Hot Food Station Deluxe is a commercial-grade serving counter designed for efficient hot food presentation in professional settings. Featuring a stainless steel top with four sealed thermoset wells ranging from 600 to 800 watts, it provides precise, independent manual control for consistent warming performance. The unit measures 60" wide, 24" deep, and 35" high, with a durable black vinyl-clad steel base equipped with enclosed storage. It is powered by a 208-240V single-phase electrical system with a NEMA 6-20P plug, suited for high-volume foodservice environments such as cafeterias, buffet lines, or catering operations, where reliable, portable hot holding is essential.

Top Vollrath T397112 Features

The Vollrath T397112 hot food station offers precise temperature control for each well, with individual dials ensuring accurate heat adjustments. Its NSF2 certified cafeteria breath guard maintains food safety standards, while the enclosed base minimizes clutter and offers convenient storage. Four swivel casters enable mobility, with two locking for stability. This model is built with robust materials and easy-to-maintain components ideal for medium-traffic commercial kitchens, catering setups, and institutional food outlets, integrating seamlessly into busy foodservice workflows.

• Independent manual controls: precise heat adjustment for each well
• Heavy-duty materials: stainless steel top and vinyl-covered steel base
• Mobility and stability: four 4" swivel casters with two braked
• Integrated storage: enclosed base with accessible opening
• Certified food safety features: NSF2 compliant cafeteria breath guard

Ideal for medium-volume foodservice operations requiring portable, reliable hot holding solutions.

Vollrath T397112 Technical Specs

The Vollrath T397112 hot food station operates on a 208-240V single-phase electrical system with an amperage draw of 11.5 to 13.3 amps, consuming approximately 600-800 watts per well. Its stainless steel top offers corrosion resistance and ease of cleaning, while the black vinyl-clad steel base ensures durability under demanding conditions. The unit measures 60" wide, 24" deep, and 49" high overall, with a shipping weight of 234 pounds. Equipped with four swivel casters, this model provides mobility suited to diverse foodservice environments. The sealed wells are designed for longevity and hassle-free maintenance, supporting consistent food safety standards.

• Electrical Requirements: 208-240V, 11.5-13.3A, single-phase
• Construction & Finish: stainless steel, vinyl-covered steel base
• Dimensions: 60"W x 24"D x 49"H
• Weight: 234 lbs total; 234 lbs shipping weight
• Well Type: sealed thermoset wells; no spill pans required
• Mobility: four 4" swivel casters (2 braked)
• Safety features: NSF2 cafeteria breath guard, enclosed storage

What is a commercial serving counter?

A commercial serving counter is a restaurant-grade foodservice apparatus designed for high-volume food distribution. It typically incorporates multiple heated wells, durable materials, and mobility features for efficient operation in cafeterias, buffet setups, or catering venues. The Vollrath T397112 model includes four sealed wells, independent temperature control, NSF-certified safety features, and a reinforced stainless steel construction, making it suitable for mid-volume foodservice environments that demand reliable hot holding and flexibility in layout. It is often installed in food stations for consistent product presentation and operational efficiency, supporting fast-paced workflow and sanitation standards.

Top Electric Serving Counter for Medium-Volume Foodservice

Designed for medium-capacity establishments, the Vollrath T397112 offers durable, portable electric hot food serving solutions suited to institutional kitchens and catering operations. Constructed for reliability with stainless steel and vinyl-clad base, it supports efficient workflow and consistent food temperatures, making it an ideal choice for foodservice settings requiring precise heat control and mobility. It is built to meet demanding operational needs while maintaining ease of maintenance and sanitation.

• Operation Type — suitable for medium-volume cafeteria lines
• Kitchen Type — ideal for portable catering stations
• Foodservice Category — designed for hot food holding in institutional environments
• Workload Qualifier — optimized for moderate throughput
• Use Case — supports flexible food presentation and service flow

Why Choose Vollrath T397112?

Vollrath T397112 stands out among commercial hot food stations with its robust stainless steel construction, independent well controls, and mobility features, offering higher durability and operational flexibility. Its NSF2 certified cafeteria breath guard ensures safety compliance, and the enclosed storage base provides convenient space management. The design focuses on ease of maintenance and stability, making it a reliable addition to busy foodservice environments.

• Compact footprint balances size and capacity for versatile kitchen placement
• Independent well controls facilitate quick temperature adjustments
• Sturdy, vinyl-coated steel base enhances durability over time
• Movable with locking casters for flexible kitchen layout
• Built-in safety features support high standards for sanitation and food safety