Vollrath T38947 60 Inch Electric Hot Food Station with 4 Sealed Wells

The Vollrath T38947 2-Series Affordable Portable™ Hot Food Station Deluxe (4) Well is a mobile commercial serving counter designed for high-efficiency foodservice operations. Built with stainless steel construction, this electric hot food station features four sealed thermoset wells with independent manual dial controls, each consuming 480 watts for precise temperature regulation. Its overall dimensions of 60" width by 28-5/8" depth and a height of 57-5/16" ensure compatibility with various kitchen layouts. Equipped with a buffet-style breath guard and an enclosed base with sliding doors for storage, it provides a streamlined solution for maintaining hot foods in self-contained units ideal for diverse hospitality, catering, and institutional settings. This unit’s durability and functional design optimize workflow and food presentation while simplifying maintenance.

Vollrath T38947 2-Series Features

Designed for medium-volume foodservice environments, the Vollrath T38947 hot food station integrates four sealed wells with individual manual controls, facilitating precise temperature adjustments. Its stainless steel top and vinyl-covered steel base offer robust durability, while the casters enable easy repositioning within busy commercial kitchens or catering venues. The unit’s buffet style breath guard enhances food safety and presentation, and its enclosed storage base with sliding doors maximizes space efficiency. This combination of technical features supports reliable, high-performance food holding for mid-sized operations.

• (4) well capacity: Supports multiple hot food items simultaneously
• Stainless steel construction: Ensures toughness and easy cleaning
• Individual control dials: Precise temperature management for each well
• Enclosed storage base: For secure, accessible storage of supplies
• Mobility with swivel casters: Facilitates flexible kitchen layout adjustment

Ideal for hospital cafeterias, catering, or institutional dining requiring reliable hot food holding.

Vollrath T38947 2-Series Technical Specs

The Vollrath T38947 features a self-contained design with four sealed thermoset wells each rated at 480 watts, powered by 120V/60Hz current, and designed for continuous operation with a maximum operating height of approximately 57-5/16 inches. The overall dimensions are 60 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, with a shipping weight of 348 pounds. Its construction includes a stainless steel top and a vinyl-coated steel base finish, capable of withstanding typical commercial kitchen temperatures. The unit comprises four swivel casters, two of which are braked, to assist in repositioning. The sealed wells eliminate the need for spillage pans, and the manifold drain simplifies cleaning. The unit’s use of durable, NSF-listed materials supports food safety and sanitation requirements combined with ease of maintenance.

• Electrical requirements: 120V, 60Hz, 1-phase, 16 amps
• Construction and finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H
• Weight: 348 lbs (product weight)
• Mobility features: 4" swivel casters (2 braked)
• Temperature regulation: Manual dial controls per well

• Electrical compatibility: Must connect to standard 120V outlet with NEMA 5-20P plug
• Drainage: Manifold drain system for efficient cleaning
• Operation setup: Requires minimal assembly, with casters mounted for mobility
• Sanitation features: Sealed wells and stainless steel surface for easy cleaning
• Storage access: Enclosed base with sliding doors permits secure storage access

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment designed for efficient, high-volume hot or cold food presentation in professional settings. It typically includes features like sealed wells, controls for temperature consistency, durable construction materials, and mobility options. The Vollrath T38947 2-Series Portable Hot Food Station is installed in busy catering, cafeteria, and institutional environments, providing reliable hot food holding with ease of access and sanitation. It is well-suited for mid-volume operations requiring flexible, food-safe solutions for maintaining temperature and presentation standards.

Top food holding equipment for hospitality and institutional foodservice

Designed for medium-volume hospitality and institutional kitchens, the Vollrath T38947 combines durable construction, independent temperature controls, and mobility features to support reliable hot food presentation. Its stainless steel build ensures longevity and sanitation, while the enclosed storage base enhances workflow efficiency. Ideal for operation types involving consistent food warming and holding in catering, cafeteria, and healthcare foodservice settings.

• Operation type — suitable for catering and cafeteria environments
• Kitchen setting — ideal for moderate throughput commercial kitchens
• Foodservice category — supports hot food holding and presentation
• Workload qualifier — optimized for steady, medium-volume operations
• Use case — accommodates multiple hot food items simultaneously with precise control

Why Choose Vollrath T38947 2-Series

Compared to similar units, the Vollrath T38947 stands out with its stainless steel top, sealed well design eliminating spillage pans, and four-moveable casters for effortless repositioning. Its independent manual controls allow precise temperature adjustments per well, supporting consistent food quality. Built for durability and ease of maintenance, it enhances operational efficiency in busy foodservice settings, providing a reliable, restaurant-ready solution for hot food holding.

• Compact footprint with built-in storage optimizes kitchen space
• Self-contained design simplifies installation and cleaning processes
• Heavy-duty stainless steel enhances sanitation and longevity
• Mobility features support flexible kitchen layouts and workflows
• Independent controls improve temperature accuracy and food safety