Vollrath T38946604 60 Inch Electric Hot Food Station Deluxe with Breath Guard

The Vollrath T38946604 2-Series Affordable Portable™ Hot Food Station Deluxe (4) Well is a commercial-grade hot food service unit designed for versatile foodholding in high-traffic catering, buffet lines, or backstage catering environments. This mobile, electric serving counter features four sealed, thermoset-well inserts with individual manual dial controls, each operating at 600-800 watts for precise temperature management. Crafted with a stainless steel top construction and a walnut vinyl-clad steel base, it measures 60 inches in width, 28-5/8 inches in depth, and stands at a working height of 35 inches for ergonomic service. Its enclosed base provides secure storage with a dedicated opening, while four 4-inch swivel casters, including two with brakes, facilitate smooth mobility and stable placement. Powered at 120/208-240V with a NEMA 14-30P cord, this model combines durability, ease of maintenance, and optimal workflow integration—ideal for mid-volume foodservice operations requiring reliable, restaurant-ready equipment.

Top Vollrath T38946604 Features

The Vollrath T38946604 hot food station offers four individually controlled sealed wells for consistent temperature regulation. Crafted with a stainless steel top and vinyl-covered steel base, it ensures durability and sanitation in busy foodservice settings. The unit’s mobile design with swivel casters, including brakes, allows flexible placement and efficient service flow. Its enclosed storage reduces clutter, while the buffet-style breath guard with lighting enhances presentation. With precise wattage control between 600-800 watts per well, it supports moderate throughput for catering and restaurant applications.

• Independent manual dial controls for each well enhance temperature precision
• Stainless steel top ensures easy cleaning and long-term durability
• Enclosed storage base provides secure, space-efficient under-counter access
• Mobility facilitated by 4" swivel casters with locking brakes
• Sealed thermoset wells prevent spillage and simplify maintenance

Ideal for mid-volume catering or buffet line setups requiring reliable heat and mobility

Vollrath T38946604 Technical Specs

The Vollrath T38946604 model operates on 120/208-240V single-phase power, consuming approximately 15-16.3 amps and up to 1.3 kW of wattage per well, with a total load suitable for standard commercial outlets. It features four sealed, thermoset wells with individual manual controls, each rated at 600-800 watts, ensuring precise temperature management. Constructed with a stainless steel top for durability and NSF and cULus listed for safety and sanitation, the unit measures 60 inches in width, 28-5/8 inches in depth, with a height of 57-5/16 inches and a working height of 35 inches. Its vinyl-coated steel base provides a resistant, attractive finish while housing internal storage. The overall weight of the unit is 389 lbs, supporting moderate workload environments. Designed for ease of cleaning and maintenance, it includes a manifold drain for efficient liquid management and can be integrated into various foodservice workflows with its portable wheel assembly and stable for high-traffic use scenarios.

• Electrical Requirements: 120/208-240V, single-phase, 15-16.3 amps, 1.3 kW
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 60\"W x 28-5/8\"D x 57-5/16\"H, working height 35\"
• Well Type: Four sealed thermoset wells with individual manual controls
• Mobility: Four 4\"" swivel casters (2 braked) for flexible positioning
• Safety & Sanitation: NSF and cULus listed with enclosed storage
• Drainage & Maintenance: Manifold drain system simplifies cleaning, no spill pans required
• Weight & Shipping: 389 lbs; suitable for moderate workload high-traffic environments

What is a commercial hot food service station

A commercial hot food service station is a foodservice equipment designed for the presentation and holding of hot, prepared foods in busy catering, buffet, or restaurant settings. The Vollrath T38946604 model is a portable electric serving counter featuring four sealed, thermostatically controlled wells, ideal for moderate throughput operations. Its stainless steel construction and mobility enable efficient workflow management and sanitation, making it suitable for catering services, buffet lines, or back-of-house food holding in mid-volume establishments. The unit’s precise temperature control and enclosed storage optimize operational performance and presentation quality in professional foodservice environments.

Top commercial hot food stations for mid-volume foodservice operations

Built with durable stainless steel and equipped with four sealed wells, the Vollrath T38946604 offers reliable heat retention and mobility in moderate throughput settings, perfect for catering, buffets, and restaurant service. The unit’s design integrates robust features for efficient workflow, ensuring food safety and presentation in professional environments.

• Designed for moderate workload catering and buffet applications
• Robust stainless steel construction for longevity and sanitation
• Mobile with four locking swivel casters enhances flexibility
• Independent well controls facilitate precise temperature adjustments
• Enclosed storage base optimizes space and operational efficiency