Vollrath T38946 60 Inch Electric Hot Food Station with Breath Guard

The Vollrath T38946 2-Series Affordable Portable™ Hot Food Station Deluxe is a mobile commercial serving counter engineered for reliable heat retention and efficient service in foodservice environments. This electric hot food station features four sealed stainless steel wells, each powered by 480-watt thermoset elements with individual manual dial controls for precise temperature management. Designed with a buffet style breath guard and an open storage base in a walnut woodgrain vinyl finish, it provides durability and easy sanitation. The unit measures 60 inches in width, 28-5/8 inches in depth, and stands at a height of approximately 57-5/16 inches, making it suitable for moderate-volume foodservice operations requiring quick, flexible setup with minimal spillage risk.

Top Vollrath T38946 2-Series Features

The Vollrath T38946 hot food station is equipped with four sealed, thermoset-welled compartments, each rated at 480 watts, enabling independent temperature control for multiple hot menu items. Its open storage base with a vinyl-clad steel construction offers durability and ease of cleaning, while its buffet style breath guard ensures food safety and presentation. Mounted on four swivel casters (two braked), it allows for smooth mobility within high-traffic dining areas. Designed for commercial kitchens, it supports efficient workflow in moderate-volume foodservice settings, making it suitable for buffet lines, catering, or banquet services.

• Individual manual dial controls: Precise temperature adjustments for each well
• Constructed from stainless steel and vinyl: Ensures durability and simplifies cleaning
• Four swivel casters (two braked): Enhances mobility and stability during operation
• Buffet style breath guard: Maintains food presentation and safety standards
• Open storage base: Facilitates easy access and cleaning in busy environments

Ideal for moderate-volume catering, buffets, and food stations in commercial kitchens requiring portability and reliable heat management.

Vollrath T38946 2-Series Technical Specs

The Vollrath T38946 portable hot food station operates on a 120V/60Hz power supply, drawing approximately 16 amps for consistent performance. It features four sealed, thermoset stainless steel wells that do not require spill pans, with individual manual dials for tailored temperature control. The overall construction includes a stainless steel top with a vinyl-covered carbon steel base, providing a robust, corrosion-resistant build. The unit’s dimensions measure 60 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, with a total weight of 220 lbs, supporting safe and stable placement. The unit is certified for NSF and cULus standards, ensuring compliance with commercial foodservice regulations. Designed for durability, this model supports continuous operation in busy settings with temperature ranges suitable for holding hot foods, while its mobility features facilitate flexible kitchen layouts.

• Electrical Requirements: 120V, 16 amps, single phase operation
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H; weight 220 lbs
• Well Type: Sealed stainless steel Well, no spill pans needed
• Mobility: Four 4" swivel casters with two braked for stability and movement
• Compliance Standards: NSF and cULus certified for commercial use

• Electrical Compatibility: Standard 120V power connection for typical foodservice outlets
• Drainage: Manifold drain for efficient liquid removal
• Cleaning & Maintenance: Removable wells and smooth surfaces facilitate easy sanitation
• Temperature Range: Designed to maintain safe hot holding temperatures
• Storage: Enclosed steel base for secure equipment and supply storage

What Is a Commercial Hot Food Serving Counter

A commercial hot food serving counter is a piece of foodservice equipment designed to hold and display hot foods for extended periods, facilitating quick service in settings such as buffets, cafeterias, or catering operations. The Vollrath T38946 model features four sealed stainless steel wells with independent temperature controls, built-in portability via casters, and a durable construction suited for continuous use. Its size and features make it ideal for mid-volume foodservice environments, supporting efficient workflow and maintaining food safety standards during service hours.

Top Electric Serving Counters for Moderate Foodservice Operations

The Vollrath T38946 2-Series portable hot food station exemplifies quality build and reliable performance, optimized for moderate-throughput foodservice environments requiring flexible setup with minimal fuss. Designed for easy mobility and consistent heat retention, it supports efficient workflow in cafeteria, catering, or buffet settings, making it a versatile addition to commercial kitchens demanding dependable hot holding solutions.

• Operational — suitable for moderate-volume buffet or catering service
• Compact footprint — fits well within limited kitchen or serving areas
• Commercial-grade construction — NSF and cULus certified for safety and durability
• Open storage with breath guard — streamlines food presentation and sanitation
• Open-wheel mobility — adapts to dynamic foodservice layouts

Why Choose Vollrath T38946 2-Series?

Vollrath T38946 2-Series stands out with its robust stainless steel design, individual well controls, and mobility features that surpass typical portable hot food stations. Its durable construction, combined with easy maintenance and high performance, enhances operational efficiency while supporting safe, consistent hot food presentation. This model's thoughtful integration of portability and reliable heat management provides a dependable solution for medium-volume foodservice settings.

• Self-contained sealed well design: No spill pans required for easy cleaning
• Optimized mobility: Four swivel casters for flexible setup
• Built-in breath guard: Ensures food safety and presentation standards
• Stainless steel top and vinyl base: Enhanced durability and easy sanitation
• Compact yet spacious: Fits seamlessly into diverse kitchen layouts