Vollrath T389352 46 Inch Electric Hot Food Station with Breath Guard

The Vollrath T389352 2-Series Affordable Portable™ Hot Food Station Deluxe is a commercial-grade serving counter designed for versatile foodservice applications. This mobile, electric hot food station features three sealed, thermoset stainless steel wells with individual manual dial controls, each operating at 600-800 watts for precise temperature management. Its overall dimensions are 46 inches wide by 28-5/8 inches deep and 57-5/16 inches high, with a durable vinyl-covered steel base and enclosed storage compartment. Equipped with a buffet-style breath guard and four 4-inch swivel casters (two braked), it facilitates efficient, safe, and sanitary operation in busy commercial kitchens, catering, or buffet lines. Constructed with high-quality stainless steel and specialized sealed wells, this unit offers spill-free operation with manifold drainage, enhancing workflow and maintenance, while its portability supports flexible kitchen layouts and service points.

Top Vollrath T389352 Features

This hot food station provides three thermoset sealed wells with manual dial temperature controls, enabling precise thermal regulation for safe, consistent food holding. Its durable stainless steel construction ensures long-term performance in demanding foodservice environments, while the enclosed base simplifies cleaning and maintenance. The buffet style breath guard promotes food hygiene and presentation, and the mobility provided by four swivel casters facilitates easy repositioning. Designed for moderate workload scenarios, it supports efficient workflow in catering, buffet services, and institutional kitchens. An ideal choice for operators needing dependable, high-capacity hot food warming solutions.

• Sealed Well Configuration: No spill pans needed, ensuring sanitation and ease of cleaning
• Durable construction: High-quality stainless steel top and vinyl-clad steel base
• Precise temperature control: Individual manual dials for each well at 600-800W
• Mobility: Four 4" swivel casters with two braked for stability and positioning
• Large Capacity: (3) sealed wells supporting multiple food pans or portions simultaneously

Ideal for caterers and buffet operations requiring reliable, portable hot food warming equipment

Vollrath T389352 Technical Specs

The Vollrath T389352 hot food station operates on a voltage range of 208-240V at 60Hz with single-phase electrical configuration, drawing approximately 8.7-10 amps and consuming 8.7-10 kW per hour during operation. Its air-cooled design ensures consistent performance without the need for additional cooling systems. This unit features three sealed stainless steel wells with a total capacity tailored for moderate throughput, supporting food service in buffet setups, catering, or institutional environments. The overall dimensions include a width of 46 inches, depth of 28-5/8 inches, and height of 57-5/16 inches; it weighs approximately 303 pounds for stable placement. Constructed with a stainless steel top and vinyl-covered steel base, it is built to withstand rigorous daily use while maintaining ease of cleaning. The unit includes a built-in manifold drain for efficient draining and sanitation, complies with safety standards, and features NSF and cULus listings for commercial use.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 8.7-10A, 8.7-10 kW
• Construction & Finish: Stainless steel top, vinyl-covered steel base, NSF and cULus certified
• Dimensions & Weight: 46" W x 28-5/8" D x 57-5/16" H; 303 lbs
• Well Type & Capacity: (3) sealed thermoset wells supporting medium throughput operations
• Cleaning & Maintenance: Enclosed base and manifold drainage facilitate sanitation

Power Connection: NEMA 6-15P power cord included for easy plug-in

Mobility & Stability: Four swivel casters, two with brakes for secure positioning

Safety & Standards: Meets NSF, cULus requirements, with proposition 65 compliance

Operating Range & Durability: Designed for continuous use within standard commercial kitchen temperatures

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional-grade piece of foodservice equipment designed for keeping prepared foods at safe temperatures. It typically features insulated, sealed wells or pans, durable construction, and mobility for versatile use in buffet lines, catering, or cafeteria settings. The Vollrath T389352 2-Series Affordable Portable™ Hot Food Station Deluxe offers three individually controlled sealed wells with a buffet-style breath guard, built for medium-volume food holding in demanding commercial environments such as cafeterias and catering operations. Its portable design allows for flexible placement and efficient workflow, supporting high-quality food presentation and sanitation in professional foodservice installations.

Top commercial hot food stations for medium-volume foodservice settings

The Vollrath T389352 2-Series offers durable construction, precise temperature control, and portability, making it suitable for buffet, catering, and institutional kitchens with moderate throughput requirements. Manufactured by Vollrath, model T389352 supports efficient, hygienic food warming in professional environments, ensuring consistent performance during operation.

• Operation for buffet and catering applications
• Compact footprint suits commercial kitchen spaces
• Designed for moderate throughput in foodservice
• Supports flexible catering and buffet workflows
• Ideal for institutional settings requiring dependable heat retention

Why Choose Vollrath T389352

Vollrath T389352 stands out among commercial hot food stations due to its robust stainless steel construction, three sealed wells with independent controls, and mobility features. The enclosed base and manifold drain simplify cleaning, while the buffet style breath guard enhances food hygiene and presentation. Its design supports consistent, safe food holding across various foodservice environments, improving operational efficiency and sanitation compared to standard models.

• Self-contained design with sealed well technology
• Stainless steel top and vinyl-clad base for durability
• Manual dial controls for each well for precise temperature management
• Mobility with four swivel casters, two with brakes
• Supports moderate volume operations with portable functionality