Vollrath T38772 60 Inch Hot Food Station Electric with Enclosed Storage and Breath Guard

The Vollrath T38772 2-Series Affordable Portable™ Hot Food Station Deluxe is a commercial-grade serving counter designed for efficient hot food display and service. Crafted with stainless steel top construction and a vinyl-covered steel base, this mobile unit measures 60 inches in width, 28-5/8 inches in depth, and stands at a height of 57-5/16 inches. It features four sealed insulated wells rated at 480 watts each, independently controlled via manual dials. The unit incorporates a buffet-style breath guard for sanitation, an enclosed base with sliding doors for storage, and four 4-inch swivel casters with two braked for stability and mobility. Electrical specifications include a 120V power supply at 16 amps, with a NEMA 5-20P plug, suitable for typical foodservice environments. The design prioritizes durability, ease of maintenance, and versatility in high-traffic commercial kitchens requiring reliable hot food holding solutions.

Top Vollrath T38772 2-Series Features

The Vollrath T38772 hot food station offers four independently controlled sealed wells, each with manual dials for precise temperature management, supporting continuousholding of hot foods. Its stainless steel top and vinyl-clad steel base ensure durability and simplified cleaning, while four swivel casters facilitate smooth mobility and stability during operation. The buffet style breath guard enhances food safety, and the enclosed storage provides convenient access to supplies. Designed for moderate throughput, this unit seamlessly integrates into busy cafeterias, churches, or catering operations that demand reliable, portable hot food service equipment.

• Four sealed wells with independent dial controls for consistent food temperature
• Heavy-duty vinyl-covered steel base with stainless steel top finish for durability
• Mobility with four 4\" swivel casters, including two braked for stability
• Enclosed storage base with sliding doors for organization and quick access
• Buffet style breath guard for food safety and presentation

Ideal for medium-volume catering, school lunch programs, or quick-serve restaurants needing portable hot food display.

Vollrath T38772 2-Series Technical Specs

The Vollrath T38772 hot food station operates on a 120V, 16 amp electricity supply, featuring four 480-watt sealed wells with individual manual dials for precise temperature regulation. The stainless steel top construction ensures longevity and resistance to foodservice conditions, while the vinyl-covered steel base enhances durability and aesthetics. Its overall dimensions are 60 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, with a working height of 35 inches for ergonomic service. Weighing approximately 348 pounds, this mobile unit includes four swivel casters (two braked) for easy positioning. The unit is designed for unattended operation under typical commercial kitchen conditions, supporting moderate duty cycles with efficient energy consumption. Maintenance involves regular cleaning of stainless steel surfaces and inspection of casters and sliding mechanisms, with no disassembly required for routine upkeep.

• Electrical requirements: 120V, 16A, 60Hz, single-phase
• Construction materials: Stainless steel top, vinyl-covered steel base
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H
• Well type: Sealed with 480-watt manual control
• Mobility features: (4) 4" swivel casters, 2 with brakes
• Storage: Enclosed base with sliding doors for supply organization
• Operational features: Buffet style breath guard, independent well temperature control

Required clearance: Adequate ventilation and airflow for heat dissipation

Drainage setup: Manifold drain included for easy liquid removal

Cleaning routine: Stainless steel surfaces cleaned with compatible degreasers

Power connection: NEMA 5-20P plug

Usage environment: Suitable for wired electrical connections in commercial kitchens

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice equipment designed to display and maintain hot foods at safe serving temperatures, typically featuring insulated wells and durable surfaces. The Vollrath T38772 2-Series Affordable Portable™ Hot Food Station Deluxe is a modular and mobile unit equipped with four sealed well inserts, ideal for mid-volume operations such as cafeterias, catering services, or quick-serve restaurants. Installed as a portable solution, it supports efficient food presentation and easy reconfiguration within busy hospitality environments, supporting continuous operation with its independent temperature controls and smart storage options.

Top Electric Hot Food Stations for Foodservice Settings

Built to withstand rigorous use, the Vollrath T38772 offers robust performance for moderate throughput operations. Its four independent sealed wells support consistent hot holding, making it suitable for cafeteria lines, catering events, or institutional foodservice. Crafted with durable stainless steel and vinyl-clad steel base, it ensures longevity and simplified maintenance in busy commercial kitchens. The unit’s portable design with heavy-duty casters enhances workflow flexibility and sanitation for high-volume food presentation tasks.

• Mobile—ideal for flexible kitchen configurations and service zones
• Compact footprint—fits into tight catering or cafeteria spaces
• Restaurant-ready—designed for reliable, high-volume food holding
• Moderate workload—supports continuous use in busy foodservice environments
• Integrated storage—enclosed base keeps supplies organized and accessible

Why Choose Vollrath T38772 2-Series

Vollrath T38772 2-Series Affordable Portable™ Hot Food Station Deluxe stands out among commercial hot food units due to its durable design, independent well controls, and mobility features. Its stainless steel and vinyl-covered steel construction deliver long-term reliability, while four swivel casters facilitate seamless repositioning. The unit's enclosed storage and buffet style breath guard further enhance workflow efficiency and food safety, making it an optimal choice for moderate-volume, portable hot food service needs.

• Self-contained, mobile design simplifies setup and relocation
• Independent well controls ensure precise temperature management
• Heavy-duty construction for demanding foodservice environments
• Compact dimensions support installation in limited spaces
• Enclosed storage base improves organization and workflow