Vollrath T38768464 46 Inch Electric Hot Food Station with 3 Wells

The Vollrath T38768464 2-Series Affordable Portable™ Hot Food Station Deluxe is a commercial-grade serving counter designed for efficient hot food presentation in high-volume foodservice environments. This mobile unit features three sealed stainless steel wells with individual manual dial controls, each operating at 600-800 watts for precise temperature management. The overall dimensions are 46 inches wide by 28-5/8 inches deep and 57-5/16 inches high, providing ample capacity for holding multiple food items. Its enclosed steel base, finished with cherry woodgrain vinyl, includes a storage opening for accessories or utensils, while the buffet style breath guard with optional lighting enhances food display. The unit is mounted on four swivel casters, two of which are braked, facilitating easy maneuverability within busy commercial kitchens or catering lines. With a manifold drain system and no spill pans required, maintenance is simplified, making it suitable for fast-paced foodservice settings requiring reliable hot food presentation and workflow efficiency.

Top Vollrath 1297_T38768464 Features

The Vollrath T38768464 hot food station offers three sealed well compartments with individual manual controls for consistent temperature regulation, ideal for medium-volume foodservice operations. Constructed with durable stainless steel and vinyl-clad steel base, it ensures longevity and easy cleaning. Its mobility is optimized by four swivel casters (two braked), enabling strategic placement within kitchen layouts. The open cabinet design with a storage compartment minimizes clutter, while the buffet style breath guard with built-in lighting improves food presentation. The unit’s 120/208-240V electrical compatibility supports flexible installation in various commercial settings. Designed for ease of maintenance, it features a manifold drain and no spill pans, simplifying operational workflow in high-demand foodservice environments.

• Capacity: (3) sealed 600-800W stainless steel wells for versatile food holding
• Material: Heavy-duty stainless steel top with cherry woodgrain vinyl-covered base for durability
• Mobility: (4) swivel casters with two braked for easy repositioning
• Maintenance: Enclosed base with manifold drain simplifies cleaning process
• Control: Individual manual dials for precise temperature adjustments of each well

Designed for mid-volume catering, buffet, or cafeteria service requiring reliable, mobile hot food presentation solutions.

Vollrath T38768464 Technical Specs

The Vollrath T38768464 hot food station operates on 120/208-240V, single-phase electrical supply, with a current draw of approximately 12.9 to 14.2 amps, up to 14.2 amps, consuming 600-800W per well. It features a self-contained, air-cooled design with sealed thermoset stainless steel wells that eliminate the need for spill pans, facilitating rapid cleanup. Overall dimensions are 46 inches in width, 28-5/8 inches deep, and 57-5/16 inches high, with a total weight of approximately 303 pounds, including mobility casters. Its construction includes a top made of stainless steel and a vinyl-covered steel enclosure with a cherry woodgrain exterior for durability and aesthetic appeal. The operating temperature range supports typical hot food holding, with material compatibility ensuring ease of cleaning and sanitation. The unit’s modern open cabinet design provides integrated storage, while the manifold drain system optimizes drainage, supporting efficient workflow and sanitation standards.

• Electrical Requirements: 120/208-240V, single-phase, 12.9-14.2A, 600-800W per well
• Construction & Finish: Stainless steel top, vinyl-clad steel base, cherry woodgrain finish
• Dimensions: 46"W x 28-5/8"D x 57-5/16"H; weight 303 lbs
• Well Type: Sealed thermoset stainless steel with no spill pans needed
• Mobility: (4) swivel casters, (2) braked for easy maneuverability
• Cooling & Drainage: Air-cooled with manifold drain system for simplified maintenance

What is a commercial hot food serving counter

A commercial hot food serving counter is a restaurant or cafeteria equipment component designed to hold and display hot prepared foods at safe temperatures, typically featuring insulated wells and adjustable temperature controls. The Vollrath T38768464 serves as a mobile, three-well unit ideal for high-volume foodservice operations such as catering, buffets, and cafeteria lines. It is equipped with sealed stainless steel wells for consistent heat retention, durable construction, and mobility features to facilitate workflow in dynamic commercial kitchens. This unit is best suited for mid-volume service needs, providing efficient food presentation and simple maintenance to ensure quick turnaround times.

Top Serving Counters for Mid-Volume Foodservice Environments

The Vollrath T38768464 is a robust mobile hot food counter built for medium-demand operations, offering durable construction, precise temperature control, and flexible placement. Its compact footprint and integrated storage make it suitable for various commercial kitchen setups, providing reliable food presentation where quality and efficiency are priorities.

• Operation Type — suitable for medium-volume buffets and catering lines
• Kitchen Setting — ideal for compact commercial kitchens and cafeterias
• Foodservice Category — designed for hot food holding in buffet layouts
• Workload Qualifier — supports moderate throughput in busy environments
• Use Case — mobile setup for flexible foodservice workflows

Why Choose Vollrath T38768464

Vollrath T38768464 stands out with its durability, open cabinet design, and precise temperature controls. Its stainless steel top and vinyl-covered steel base ensure longevity and ease of cleaning, while the mobile frame enhances operational flexibility in busy foodservice settings. The unit’s sealed wells and manifold drain streamline maintenance, providing a reliable hot food presentation solution that surpasses standard equipment.

• Self-contained design with sealed stainless steel wells for spill-free operation
• Mobility with four swivel casters for strategic placement
• High-quality stainless steel construction for durability and sanitation
• Individual manual controls for precise temperature management
• Compact footprint suitable for high-paced commercial environments