Vollrath T387672 46 Inch Electric Hot Food Station with Breath Guard

The Vollrath T387672 2-Series Affordable Portable™ Hot Food Station Deluxe is a commercial-grade serving counter designed for dynamic foodservice environments. This mobile, electric hot food station features (3) insulated sealed wells operating at 600-800 watts each, with individual manual dial controls for precise temperature management. Measuring 46 inches wide by 28-5/8 inches deep and standing at a height of 57-5/16 inches, it incorporates a buffet-style breath guard and an enclosed, durable vinyl-covered steel base with a cherry woodgrain finish. The unit is fitted with four 4-inch swivel casters (two braked) for convenient mobility and stability, and includes a manifold drain for efficient liquid disposal. Made in the USA, it is constructed with stainless steel top and a sealed well design that eliminates spillage pans, streamlining maintenance and cleaning. This versatile food station is ideal for high-paced foodservice operations requiring quick access to multiple hot food items in a compact footprint.

Top Vollrath T387672 Features

The Vollrath T387672 hot food station offers independent manual dial controls for each sealed well, enabling precise temperature adjustments between 600-800 watts. Its durable vinyl-clad steel base ensures stability and ease of cleaning, while the enclosed construction minimizes spillage risk. The unit’s mobility is facilitated by (4) 4-inch swivel casters, including two braked, allowing for flexible placement within various kitchen layouts. The integrated buffet-style breath guard supports consistent food presentation, and the manifold drain simplifies liquid removal during operation or cleaning. Engineered for moderate throughput settings, it supports efficient workflow in busy catering, banquet, or cafeteria foodservice environments.

• Independent manual dial controls for precise heat regulation
• Sealed wells with no spillage pans for easy maintenance
• Vinyl-covered steel base with durable construction
• Mobile design with four swivel casters for flexible placement
• Enclosed base with manifold drain for efficient cleanup

Designed for mid-volume foodservice applications requiring reliable hot food display and easy mobility.

Vollrath T387672 Technical Specs

The Vollrath T387672 hot food station operates on 208-240 volts, single-phase power supply, consuming between 8.7-10 amps and up to 2.4 kW of power. Its stainless steel top construction offers high durability and ease of cleaning, complemented by a cherry woodgrain vinyl-clad steel base that provides stability and an attractive finish. The overall dimensions include a width of 46 inches, a depth of 28-5/8 inches, and a height of 57-5/16 inches, with a working height of 35 inches. It weighs approximately 303 pounds, supporting robust daily use. The sealed wells are designed for food safety and quick sanitation, with the electrical system compliant with cULus standards and made in the USA. This unit’s compact footprint and mobility support efficient kitchen workflow, especially in catering, buffet lines, and self-service cafeteria setups.

• Electrical Requirements: 208-240V single-phase, 8.7-10A, 2.4kW
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 46" W x 28-5/8" D x 57-5/16" H
• Weight: 303 lbs
• Well Type: (3) sealed insulated wells without spillage pans
• Mobility: Four 4" swivel casters (2 braked) for easy movement
• Material Safety: Food-safe surfaces, NSF, cULus approved

• Electrical Connection: 208-240V, NEMA 6-15P plug for standard power outlets
• Drainage: Manifold drain for simplified liquid removal and sanitation
• Construction Material: Stainless steel and vinyl finish provides immune resistance to corrosion
• Installation Consideration: Requires clearance for mobility and ventilation
• Maintenance: Easy disassembly for cleaning of wells and surfaces

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized foodservice equipment piece designed to keep prepared foods at safe, consistent temperatures while facilitating ease of access and presentation. It typically features insulated wells, durable surfaces, and mobility for versatile kitchen or buffet setup. The Vollrath T387672 model is an electric mobile hot food station with (3) sealed wells, designed for moderate throughput environments such as cafeterias, catering events, and casual dining establishments. Its compact, durable construction and independent temperature controls support efficient food service and sanitation, making it suitable for high-use operational settings where reliable hot food display is essential.

Top Commercial Hot Food Stations for Moderately Busy Foodservice Settings

Designed for versatile foodservice environments, the Vollrath T387672 offers durable construction, independent temperature controls, and mobility, making it ideal for cafeteria lines, catering services, and buffet operations with moderate throughput. It supports efficient workflow and precise food temperature management in professional kitchens.

• Operation type — moderate throughput foodservice facilities
• Kitchen setting — versatile, compact commercial spaces
• Foodservice category — hot food display units
• Workload qualifier — steady, reliable performance
• Use case — buffet line, catering, cafeteria serving

Why Choose Vollrath T387672?

Compared to similar mobile hot food stations, the Vollrath T387672 emphasizes durability, ease of maintenance, and precise temperature control. Its enclosed base and spillage-free sealant enhance sanitation, while its competitive size fits a variety of foodservice environments. The unit’s mobility and robust build promote operational efficiency, making it a dependable solution for dynamic food delivery and display needs.

• Self-contained design with independent well controls
• Enclosed base and spillage-free sealed wells
• Cherry woodgrain vinyl finish combines aesthetics with durability
• Rich fabrication supports consistent temperature management
• Compact footprint with four swivel casters enhances workflow