Vollrath T387322A 60 Inch Electric Hot Food Station with 4 Well Compartments

The Vollrath T387322A 2-Series Affordable Portable™ Hot Food Station Deluxe is a commercial-grade electric food service unit designed for efficient hot food display and service. This mobile serving counter features four sealed well compartments with individual manual dial controls, each operating at 600-800 watts for precise temperature management. Its stainless steel top ensures durability, while the enclosed base with sliding doors provides secure storage. The unit’s overall dimensions are 60 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, and it is powered by a 208-240V single-phase electrical supply with a NEMA 6-20P plug, offering reliable performance in high-volume foodservice environments. The integrated buffet style breath guard maximizes presentation and hygiene, making it ideal for catering, cafeterias, or buffet lines in commercial kitchens.

Top Vollrath T387322A 2-Series Features

The Vollrath T387322A hot food station delivers exceptional functionality for moderate-volume foodservice operations, featuring four sealed 4-inch deep wells for versatile hot holding. Constructed with a stainless steel top and vinyl-covered steel base, it combines durability and ease of maintenance. Individual manual controls simplify temperature adjustments, while the mobile design with (4) swivel casters facilitates flexible placement and cleaning. The buffet style breath guard enhances food presentation and sanitation, making it suitable for varied commercial kitchen settings or catering setups.

• Four sealed wells: enables independent temperature control for diverse dishes
• Stainless steel top: offers corrosion resistance and easy cleaning in busy kitchens
• Enclosed storage base: provides space-efficient organization with sliding doors
• Mobility with casters: (4) swivel casters, (2) braked for stability during service
• Manual dial controls: allow precise, independent temperature adjustments for each well

Ideal for operators requiring reliable, mobile hot food display in catering, cafeteria, or buffet service.

Vollrath T387322A 2-Series Technical Specs

The Vollrath T387322A model features a self-contained, air-cooled design with a stainless steel top, ensuring efficient heat retention and durability. Powered by a 208-240V, single-phase circuit, it operates at 11.5-13.3 amps, consuming approximately 600-800 watts per well. Its overall dimensions are 60 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, with a total weight of 348 lbs. The unit’s construction includes a vinyl-clad carbon steel base with an enclosed storage compartment, complemented by NSF and cULus listings for safety and sanitation compliance. The sealed well configuration allows handling of hot foods without spillage pans, supporting efficient workflow in moderate-demand foodservice venues. It conforms to operating temperature ranges suitable for hot food holding and features easy disassembly for cleaning and maintenance. The unit is designed for flexible placement with its mobility features and maintains consistent performance with precise temperature controls.

• Electrical Requirements: 208-240V, 11.5-13.3A, single-phase
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H
• Weight: 348 lbs
• Operational Range: Suitable for hot food holding, max safe temperature in line with heating elements

• Electrical Setup: Requires a NEMA 6-20P power outlet
• Drainage System: Manifold drain for easy cleanup
• Mobility: Four 4" swivel casters with two braked for stability
• Food safety: Made with durable, easy-to-clean materials suitable for commercial environments
• Maintenance: Disassembly for cleaning and service supported by accessible panels and controls

What is a commercial hot food serving counter?

A commercial hot food serving counter is a purpose-built equipment piece designed for maintaining heated dishes at safe and appealing serving temperatures. Incorporating sealed wells, durable stainless steel surfaces, and mobility features, models like the Vollrath T387322A are installed in buffet lines, cafeterias, or catering operations. These units provide reliable, sanitary, and flexible hot holding solutions suitable for moderate-volume foodservice environments, ensuring efficient workflow and food presentation in high-traffic settings.

Top Hot Food Serving Counters for Foodservice Operations

Constructed with robust materials and precise temperature controls, the Vollrath T387322A hot food counter optimizes performance in moderate-demand settings such as cafeterias or catering stations, supporting effective operation for diverse hot food displays. Designed for commercial kitchen environments with mobility and sanitation features, this equipment suits mid-volume service needs.

• Moderate-duty operation — ideal for cafeterias and catering
• Compact footprint — fits tight kitchen spaces
• Food catering — supports buffet and display applications
• Medium throughput — balances performance and reliability
• Food safety compliance — crafted for sanitation standards

Why Choose Vollrath T387322A 2-Series Hot Food Station

Vollrath’s T387322A 2-Series offers a self-contained, durable design with four independent sealed wells, making it highly suitable for flexible foodservice environments. Its stainless steel construction ensures longevity, while the enclosed base provides efficient storage. The unit’s mobility with swivel casters enhances workflow, and its precise temperature controls support safe, high-quality food holding, positioning it above standard competitive models for reliability and operational ease.

• Self-contained operation with integrated drain and storage
• Built with heavy-duty stainless steel and vinyl-covered steel base
• Mobility with four swivel casters for flexible placement
• Individually adjustable thermostats support diverse menu items
• Designed for consistent, high-quality hot food presentation in commercial settings