Vollrath T387302A 60 Inch Electric Hot Food Station with Breath Guard

The Vollrath T387302A 2-Series Affordable Portable™ Hot Food Station Deluxe is a commercial-grade serving counter designed for flexible and efficient hot food presentation. This mobile electric unit features a stainless steel top with four sealed, thermoset wells each rated between 600-800 watts, enabling precise temperature control with individual manual dials. Its 60-inch width and enclosed base with a vinyl-covered steel finish facilitate durability and ease of maintenance, making it suitable for high-volume foodservice environments such as cafeterias, concession stands, and catering operations. Constructed for mobility, it includes four swivel casters with two braked for stability and compliance with industry standards, and features an integrated buffet style breath guard for sanitation and presentation. The unit operates at 208-240V single-phase power, with a dedicated manifold drain for efficient cleanup, ensuring consistent hot food service.

Top Vollrath T387302A Features

This hot food station offers four independent sealed wells, enabling simultaneous holding of different menu items. Its robust stainless steel top and vinyl-coated steel base ensure long-term durability under daily commercial use. Designed for effortless cleaning and maintenance, each well's manual dial allows precise temperature adjustments. Its mobility is enhanced by four 4" swivel casters, with two brakes for stability during service, ideal for versatile foodservice workflows. Perfect for integrating into buffet lines or self-service stations, it supports efficient workflow and food presentation in moderate-volume settings.

• Independent well controls for simultaneous food holding adjustments
• Stainless steel top with sealed wells for spill prevention and sanitation
• Durable vinyl-covered steel base withstands frequent cleaning
• Mobility with four 4" swivel casters, including two braked
• Compact footprint fits efficiently into diverse kitchen layouts

Ideal for moderate-volume foodservice applications requiring reliable hot food presentation and easy mobility.

Vollrath T387302A Technical Specs

The Vollrath T387302A hot food station operates on 208-240V single-phase power with a typical amperage draw of 11.5-13.3 amps, providing sufficient wattage to maintain consistent temperatures across four sealed thermoset wells, each rated between 600-800 watts. Its construction features a stainless steel top with an enclosed, vinyl-covered steel base designed for durability. The overall dimensions are 60 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, with a total weight of approximately 346 pounds. This unit supports a working height of 35 inches, is NSF and cULus listed, and is manufactured in the USA. The sealed wells operate within a safe temperature range, facilitating standard food safety and sanitation practices. The design includes a manifold drain for convenient cleaning and maintenance.

• Electrical Requirements: 208-240V, single-phase, 11.5-13.3 amps
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H
• Weight: 346 lbs
• Well Type: Four sealed thermoset wells, 600-800W each
• Operation Features: Manifold drain, individual manual dial controls, buffet style breath guard

• Electrical compatibility: 208-240V single-phase connection required for operation
• Drainage setup: Integrated manifold drain for efficient liquid removal
• Mobility clearance: Four swivel casters for easy repositioning, including two with brakes
• Construction materials: Heavy-duty stainless steel and vinyl-coated steel for longevity
• Operational temperature range: Maintains food-safe temperatures consistent with industry standards

What is a commercial hot food serving counter

A commercial hot food serving counter is a purpose-built piece of equipment designed to hold and display ready-to-eat hot menu items in foodservice operations. The Vollrath T387302A 2-Series Affordable Portable™ Hot Food Station Deluxe features four sealed culinary wells with individual temperature controls, robust stainless steel construction, and mobility options tailored for intermediate-volume settings. Installed in buffet lines, catering setups, or cafeteria lines, it supports efficient food presentation and responsible temperature maintenance for a range of hot foods, making it an ideal choice for establishments requiring versatile and reliable food warming solutions.

Top Commercial Serving Counters for Moderate-Volume Foodservice Settings

The Vollrath T387302A combines durable construction, independent temperature control, and mobility, making it suitable for moderate throughput kitchens requiring reliable hot food display. Built for operation in foodservice environments such as cafeterias and catering, this equipment supports efficient workflow and high sanitation standards. Vollrath T387302A is a trusted model for mid-volume serving operations seeking a compact, restaurant-ready hot food station.

• Operation Type — moderate-volume foodservice environments
• Kitchen Setting — cafeteria, catering, buffet lines
• Foodservice Category — hot food holding and presentation
• Workload Qualifier — mid-volume daily throughput
• Use Case — efficient multi-item hot food service

Why Choose Vollrath T387302A?

Why choose the Vollrath T387302A over comparable hot food stations? Its self-contained design with four sealed wells ensures consistent food temperatures and sanitation. The stainless steel top and vinyl-covered base provide durability for high-volume daily use, while four swivel casters facilitate mobility within versatile kitchen layouts. Its individual controls improve workflow efficiency, supporting medium-scale foodservice operations with precise temperature management and reliability.

• Includes four independent sealed wells for precise temperature control
• Robust stainless steel and vinyl finish for sustained hygiene
• Built-in manifold drain simplifies cleaning and maintenance
• Mobility with four casters, two with brakes, for flexible deployment
• Enclosed base enhances durability and sanitation in busy kitchens