Vollrath T38729464A 46 Inch Electric Hot Food Station with 3 Wells and Storage

The Vollrath T38729464A 2-Series Affordable Portable™ Hot Food Station Deluxe (3) Well is a professional-grade mobile hot food serving counter designed for high-efficiency foodservice operations. Featuring a stainless steel top construction and a sealed well system, this unit offers precise manual temperature controls at 600-800 watts per well, facilitating consistent hot food presentation. Its overall dimensions are 46 inches wide by 28-5/8 inches deep and 57-5/16 inches high, making it suitable for moderate-volume commercial applications. The enclosed base includes sliding doors for secure storage, and the buffet-style breath guard with lighting enhances presentation. Equipped with four swivel casters (two braked), it ensures mobility and stability in busy foodservice environments. Electrical compatibility includes 120/208-240V, 12.9-14.2 amps, with a cord and NEMA 5-14-20P plug, suitable for standard outlet connections. Constructed from durable vinyl-covered steel and stainless steel top, the unit supports efficient workflow and ease of maintenance. The design emphasizes sanitation, stability, and adaptability for various temperature-tolerant foods in commercial settings.

Top Vollrath T38729464A Features

The Vollrath T38729464A hot food station features three sealed thermoset wells with independent manual controls, enabling accurate temperature management for multiple food items. Its versatile design includes a durable stainless steel top and a vinyl-covered steel base with enclosed storage, facilitating quick cleaning and maintenance. The unit’s mobility is enhanced by four 4-inch swivel casters with brakes, allowing smooth repositioning in busy kitchens. Its compact footprint and buffet-style breath guard optimize space utilization and food presentation. Ideal for catering, buffets, and concession stands, this portable hot food station supports consistent operational workflow in mid-volume foodservice settings.

• Sealed Well System: Provides spill-resistant operation with no pans required.
• Stainless Steel Construction: Ensures durability under heavy use and easy cleaning.
• Independent Dial Controls: Allow precise temperature adjustment per well.
• Mobility with Swivel Casters: Facilitates flexible kitchen layouts and transport.
• Enclosed Base with Sliding Doors: Offers secure storage to streamline workflow.

Best suited for high-traffic catering, buffet lines, and institutional foodservice environments requiring reliable hot food operation and mobility.

Vollrath T38729464A Technical Specs

The Vollrath T38729464A hot food station operates on a voltage range of 120/208-240V, single-phase, drawing approximately 12.9-14.2 amps and consuming 600-800 watts per well for precise heat maintenance. Its self-contained sealed well design negates the need for spill pans, simplifying daily cleaning. Constructed with a stainless steel top and vinyl-covered steel base, the unit resists corrosion and supports heavy-duty restaurant environments. Its overall dimensions are 46 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, with a weight of 303 lbs for robust stability. The unit is NSF and cULus listed, made in the USA, with a temperature operating range suitable for hot foods, ensuring food safety and sanitation standards are met. Designed to accommodate moderate workflow demands, it supports efficient food warming and presentation at busy foodservice outlets.

• Electrical Requirements: 120/208-240V, 1-phase, 12.9-14.2 amps, 600-800W per well
• Material and Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 46"W x 28-5/8"D x 57-5/16"H
• Weight: 303 lbs for stability and durability
• Construction and Safety: NSF and cULus compliant, corrosion-resistant materials
• Well Type and Capacity: (3) sealed thermoset well system with independent controls
• Mobility Features: Four 4" swivel casters (2 fixed, 2 braked) for versatile placement
• Enclosed Storage: Base with sliding doors for secure supply and accessory storage

What is a commercial hot food serving counter?

A commercial hot food serving counter is a stationary or portable unit designed to display, hold, and serve heated foods in foodservice environments such as cafeterias, buffets, or catering operations. The Vollrath T38729464A features three sealed well compartments with independent temperature controls, stainless steel construction, and mobility features, making it suitable for medium-volume applications. Its design supports efficient workflow, food safety, and presentation, typically installed in undercounter café stations or buffet lines to ensure consistent hot food quality and quick service in institutional, restaurant, or catering settings.

Top Electric Serving Counter for Moderate Foodservice Operations

Designed for mid-volume catering, buffets, and institutional foodservice, the Vollrath T38729464A offers durable construction, precise temperature control, and mobility features, supporting efficient operation in commercial kitchens. Vollrath’s model T38729464A provides reliable performance suitable for demanding hot food presentation in busy facilities.

• Operation Type — catering and buffet service in commercial kitchens
• Kitchen Setting — medium-scale institutional and restaurant environments
• Foodservice Category — hot food display and holding equipment
• Workload Qualifier — moderate throughput, high sanitation standards
• Use Case — efficient mobile hot food presentation in busy settings

Why Choose Vollrath T38729464A?

Compared to other portable hot food stations, the Vollrath T38729464A combines a robust stainless steel top, precise independent controls for each well, and a durable vinyl-covered steel base with enclosed storage. Its mobility with braked casters fits dynamic kitchen layouts, enhancing operational efficiency and sanitation. Made in the USA, it offers a reliable, restaurant-ready design that supports consistent hot food presentation and ease of maintenance for medium-volume foodservice operations.

• Self-contained sealed well system for spill resistance
• Heavy-duty stainless steel top for durability
• Four-swivel caster mobile design enhances flexibility
• Enclosed storage base optimizes workflow efficiency
• Independent dial controls enable precise temperature management