Vollrath T38728464 46 Inch Electric Hot Food Station with 3 Wells and Storage

The Vollrath T38728464 2-Series Affordable Portable™ Hot Food Station Deluxe is a commercial-grade electric serving counter designed for versatile foodservice applications. Featuring three sealed stainless steel wells, each with independent manual dial controls operating between 600-800 watts, this mobile hot food station ensures precise temperature management for consistent food safety and presentation. Its open cabinet base with enclosed storage, buffet-style breath guard with lighting (bulbs not included), and granite vinyl-clad steel construction optimize workflow and sanitation in busy restaurant, catering, or institutional environments. The unit measures 46 inches in width, 28-5/8 inches in depth, and stands at a height of approximately 57-5/16 inches, with four swivel casters for maneuverability and two with brakes for stability. Offering a durable, NSF-approved design, this model enables efficient food holding and service in medium-volume foodservice settings.

Top Vollrath T38728464 Features

This hot food station provides three sealed, thermoset well compartments with individual manual temperature controls, facilitating precise hold times for pre-cooked foods. The stainless steel construction ensures durability and ease of cleaning, ideal for frequent maintenance in high-traffic kitchens. Its mobility with four swivel casters supports flexible kitchen layouts and quick repositioning, while the enclosed base offers accessible storage for ancillary equipment or supplies. Designed for medium-volume service, the unit’s buffet-style breath guard with integrated lighting enhances food presentation and customer flow. Equipped with a manifold drain system, it simplifies draining and cleaning procedures, promoting sanitation and efficient workflow.

• Number of wells: (3) sealed well compartments for reliable hot holding
• Construction material: Stainless steel top with vinyl-clad steel base for durability
• Mobility: Four 4-inch swivel casters (2 braked) for easy repositioning
• Temperature controls: Independent manual dials with 600-800 watt output for each well
• Maintenance: Enclosed base with manifold drain simplifies cleaning and service

Ideal for medium-volume foodservice operations requiring reliable, portable hot holding stations for buffet or self-service setups.

Vollrath T38728464 Technical Specs

The Vollrath T38728464 features a self-contained, 120/208-240V, 60Hz single-phase electric power system with an amperage draw of 12.9-14.2 amps, delivering a total wattage between 1,800 and 2,400 watts. Its construction includes a durable stainless steel top with a vinyl-covered steel base, designed for frequent cleaning and long-term use. The overall dimensions are 46 inches wide, 28-5/8 inches deep, and 57-5/16 inches high, with a weight of approximately 303 lbs for stable operation and portability. The sealed wells are built with high-quality thermoset material, resistant to spillage and easy to maintain. The unit is equipped with NSF certification, NSF-approved safety standards, and meets cULus requirements for electrical safety. Its open cabinet design features removable components for thorough cleaning, and the buffet-style breath guard with lighting enhances presentation in foodservice environments. The unit is designed for indoor use, with temperature operating ranges suitable for holding hot foods safely.

• Electrical requirements: 120/208-240V, 60Hz, single-phase, 12.9-14.2 amps
• Construction: Stainless steel top with vinyl-covered steel base for durability
• Dimensions: 46" W x 28-5/8" D x 57-5/16" H
• Weight: Approximately 303 lbs for stability and mobility
• Well type: Three sealed thermoset wells with no spill pans required
• Drain system: Manifold drain facilitates cleaning and maintenance
• Mobility features: Four 4" swivel casters (two with brakes) for easy repositioning

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment piece designed for holding and presenting hot foods in high-traffic environments like restaurants, cafeterias, or catering operations. It typically features multiple sealed wells to maintain consistent food temperatures, with construction materials suitable for frequent cleaning and sanitation. The Vollrath T38728464 is an open-base, mobile model with three sealed wells, incorporated safety and presentation features, making it suitable for medium-volume foodservice applications that require flexible configuration and reliable heat retention in a compact, transportable format.

Top Hot Food Serving Counters for Medium-Volume Foodservice Settings

Designed for medium-volume foodservice operations, this Vollrath portable hot food station combines durable stainless steel construction, independent temperature controls, and mobility features. It is ideal for catering, buffet lines, and self-service setups requiring reliable, transportable food holding solutions with efficient workflow integration.

• Operation Type — suited for catering and buffet service
• Kitchen Type — ideal for mobile, flexible food stations
• Foodservice Category — suitable for hot food holding and presentation
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — optimal for temporary or semi-permanent installations needing quick setup

Why Choose Vollrath T38728464

Vollrath T38728464 offers a robust, self-contained mobile hot food station with three sealed wells, durable stainless steel construction, and independent controls, outperforming standard units with its enhanced mobility and sanitation features. Its open cabinet base with enclosed storage streamlines workflow and cleaning, making it suitable for demanding foodservice environments seeking reliable performance and ease of maintenance.

• Compact footprint enhances space-efficient kitchen setups
• Separate well controls provide precise temperature management
• Stainless steel and vinyl coverings resist wear and facilitate cleaning
• Four swivel casters enable flexible positioning and transport
• Enclosed base with storage reduces equipment clutter