Vollrath T38727464A 46 Inch Electric Hot Food Station with Breath Guard

The Vollrath T38727464A 2-Series Affordable Portable™ Hot Food Station Deluxe is a professional-grade mobile food heating solution designed for commercial foodservice operations. This electric serving counter incorporates three sealed wells with individual manual dial controls for precise temperature management at 480 watts each, facilitating reliable hot holding. Its stainless steel top and vinyl-covered steel base ensure durability and easy cleaning, making it suitable for high-traffic environments such as cafeterias, buffet lines, and catering setups. Overall dimensions are 46" wide by 28-5/8" deep, with a height of 57-5/16", and it features a buffet style breath guard with lighting (bulbs not included). The enclosed base design and manifold drain system streamline maintenance, while the four swivel casters (two braked) provide mobility and stability. Constructed in the USA, it combines practical features with robust build quality for demanding commercial foodservice settings.

Vollrath T38727464A Features

The Vollrath T38727464A 2-Series Portable Hot Food Station offers three sealed stainless steel wells with manual temperature controls, enabling independent heat adjustment for hot food holding. The unit’s vinyl-clad steel base enhances durability while simplifying cleanup; its mobility is supported by four 4" swivel casters, with two casters equipped with brakes for stability. This model includes a buffet style breath guard with integrated lighting and an enclosed base with a manifold drain for effective sanitation. Designed for moderate workload foodservice environments, it optimizes workflow in buffet lines, catering events, and institutional kitchens by providing reliable, self-contained heat, with a total power draw of approximately 12.9-14.2 amps at 120/208-240 volts.

• Sealed stainless steel wells: individual manual controls for precise temperature regulation
• Durable vinyl-covered steel base: withstands rigorous commercial kitchen use
• Mobility with locking casters: simplifies placement and cleaning for foodservice setups
• Enclosed base with manifold drain: facilitates sanitation and maintenance
• Integral buffet breath guard with lights: enhances presentation and food safety

Ideal for cafeteria service, buffet lines, and catering operations requiring reliable portable hot holding.

Vollrath T38727464A Technical Specs

This mobile hot food station operates on a voltage range of 120/208-240V, single-phase current with a power consumption of 12.9-14.2 amps, totaling approximately 1.55-2.88 kW. The unit’s construction features a stainless steel top with a vinyl-covered steel base, providing robustness and ease of cleaning. It employs sealed thermoset wells that eliminate spills and simplify maintenance without the need for additional spillage pans. The overall dimensions include a width of 46", depth of 28-5/8", and a height of 57-5/16", with a shipping weight of 303 lbs. Safety and compliance are assured through cULus listing, while the unit’s design supports efficient workflow in moderate-volume foodservice environments.

• Electrical requirements: 120/208-240V, 1 phase, 12.9-14.2A, 1.55-2.88 kW
• Construction materials: stainless steel top, vinyl-clad steel base
• Well type: sealed thermoset wells, no spillage pans needed
• Dimensions: 46" W x 28-5/8" D x 57-5/16" H
• Mobility features: four 4" swivel casters, two with brakes
• Sanitation ease: manifold drain, enclosed base design

• Electrical connection: cord with NEMA 14-20P plug
• Usage scenario: adaptable for buffet lines and catering service
• Installation clearance: necessary for airflow and mobility
• Cleaning method: disassembly for thorough sanitation
• Operating range: suitable for consistent hot food holding

What is a commercial hot food serving station

A commercial hot food serving station is a self-contained food warming unit equipped with multiple heated wells designed to hold prepared dishes at safe serving temperatures. Constructed with durable materials like stainless steel, these stations are utilized in buffet lines, cafeterias, and catering environments, such as the Vollrath T38727464A 2-Series model. They support efficient service by maintaining food quality over extended periods, making them ideal for mid-volume foodservice operations that require portability, temperature control, and easy cleanup.

Top portable hot food stations for moderate-volume foodservice settings

Designed for practical foodservice workflows, these commercial portable hot food stations from Vollrath T38727464A deliver reliable, efficient heat retention and mobility for medium throughput applications. Their durable construction and customizable features make them suitable for buffet setups, catering, or institutional use, ensuring consistent presentation and temperature stability. Equipped for versatile, reliable operation in demanding foodservice environments, they support seamless workflow and sanitation.

• Moderate-volume operation in buffet and catering settings
• Robust construction ideal for structured commercial kitchens
• Self-contained design simplifies setup and movement
• High durability with stainless steel and vinyl finishes
• Mobility features support flexible placement and cleaning

Why Choose Vollrath T38727464A ?

The Vollrath T38727464A stands out among portable hot food stations due to its durable construction, individual well controls, and mobility features that enhance operational efficiency. Its robust stainless steel top and vinyl-clad base ensure longevity, while the sealed wells prevent spills and simplify maintenance. Designed for reliable performance, it supports consistent hot holding in moderate-volume settings without compromising sanitation or workflow speed.

• Self-contained with sealed wells: minimizes spillage and simplifies cleaning
• Mobile design with locking casters: flexible placement and stability
• Robust construction: vinyl-covered steel base for durability
• Independent temperature controls: precise heat management for each well
• Buffet style breath guard: improves food presentation and safety