The Vollrath T387112 2-Series Affordable Portable™ Hot Food Station Deluxe is a commercial-grade electric serving counter designed for reliable hot food presentation in busy foodservice environments. It features a stainless steel top with four sealed, thermoset Well insert units rated between 600-800 watts each, providing precise temperature control with individual manual dials. Its open storage base includes a buffet style breath guard and manifold drain system, facilitating efficient workflow and easy maintenance. The unit's overall dimensions are 60" wide by 28-5/8" deep with a standard height of approximately 57-5/16", and it is mounted on a black vinyl-covered steel base equipped with four 4" swivel casters (two of which are braked). Designed for use in mid-volume restaurant and catering operations, this portable hot food station enhances product presentation while supporting operational efficiency with its durable construction and flexible mobility. It operates on 208-240V single-phase current, drawing 11.5-13.3 amps, and includes a power cord with NEMA 6-20P connector.
Top Vollrath T387112 Features
This hot food station provides four individually controlled sealed Well units for consistent heat retention. Its open storage base with buffet-style breath guard offers improved sanitation and easy product access. The unit's durable stainless steel top ensures longevity, while the vinyl-clad steel base withstands frequent cleaning. Equipped with four swiveling casters for effortless repositioning, it caters to flexible foodservice layouts. Its compact yet spacious design supports high-volume food holding, ideal for quick-service restaurants and catering setups.
- Independent Well controls: Precise temperature management for each well
- Durable stainless steel top: High corrosion resistance and easy cleaning
- Open storage base with breath guard: Simplifies sanitation and access
- mobility with swivel casters: Facilitates easy repositioning in busy kitchens
- Rated 600-800W per Well: Ensures reliable heat output for hot holding
Ideal for mid-volume foodservice settings needing reliable hot food presentation and flexible placement.
Vollrath T387112 Technical Specs
The Vollrath T387112 model operates on 208-240V single-phase power requiring 11.5-13.3 amps, with a total power draw of approximately 11.5 to 13.3 amps. Its sealed Well units are thermoset with a power rating between 600-800 watts each, ensuring consistent heat levels without spillage pans, and are individually manually adjustable. The stainless steel top construction offers excellent resistance to corrosion and ease of cleaning. Overall, the unit measures 60" in width, 28-5/8" in depth, and stands approximately 57-5/16" tall, with a shipping weight of 347 lbs. Its open storage base with a buffet style breath guard supports efficient warming and presentation, while the four swivel casters enable mobility in dynamic foodservice environments. Constructed entirely in the USA, it features NSF and cULus certifications, making it suitable for commercial kitchen operations that require high durability and reliability.
- Electrical Requirements: 208-240V, single-phase, 11.5-13.3 amps
- Construction & Finish: Stainless steel top, vinyl-covered steel base
- Dimensions: 60"W x 28-5/8"D x 57-5/16"H
- Weight: 347 lbs shipping weight, designed for robust use
- Well Type: Thermoset sealed wells with individual manual temperature control
- Mobility: Four 4" swivel casters (2 braked) for flexible placement
What is a commercial hot food serving counter
A commercial hot food serving counter is a durable kitchen appliance designed to hold and serve heated foods efficiently. It typically features insulated sealed wells, a stainless steel top for easy cleaning, and mobility features such as casters for repositioning. The Vollrath T387112 model is used in restaurants, catering, and institutional foodservice settings to maintain food temperatures and streamline presentation, making it ideal for medium-volume operations requiring reliable heat retention and flexible placement.
Top Hot Food Serving Counters for Commercial Foodservice
Designed for medium-volume operations, the Vollrath T387112 offers robust performance, high durability, and flexible mobility in busy restaurant and catering environments, enabling efficient food holding and presentation. Crafted with quality materials, it supports operational workflow with precise temperature control and easy cleaning, making it an essential piece of commercial kitchen equipment.
- Medium-volume operation support for catering and restaurant service
- Built with high-grade stainless steel for longevity
- Flexible mobility with four swivel casters for layout adjustments
- Self-contained sealed Well design for spill-free maintenance
- Designed for reliable heat retention and efficient workflow
Why Choose Vollrath T387112
The Vollrath T387112 distinguishes itself with a sturdy stainless steel construction, four individually controlled sealed Well units, and a mobile design that adapts to diverse kitchen layouts. Its high-quality materials and dedicated power specifications enhance operational efficiency and ease of cleaning, making it a reliable choice for professional foodservice operations seeking efficient hot food presentation.
- Compact footprint with a spacious four-well configuration
- Self-contained sealed wells eliminate spill risks and simplify cleaning
- Durable, corrosion-resistant stainless steel top surfaces
- Mobility feature with four 4" swivel casters for versatile placement
- Designed for efficient heat retention across multiple food types