The Vollrath T38711 2-Series Affordable Portable™ Hot Food Station Deluxe is a professional-grade mobile serving counter designed for high-efficiency foodservice operations. Featuring four sealed thermostatic wells with individual manual dial controls, this hot food station provides precise temperature management using 480-watt power per well. Its stainless steel top and black vinyl-clad steel base ensure durability, ease of cleaning, and resistance to daily restaurant use. Designed for versatile applications, it accommodates preheated foods in medium-volume settings, with overall dimensions of 60 inches wide by 28-5/8 inches deep and a height of 57-5/16 inches, making it suitable for busy hospitality environments requiring reliable hot holding solutions. The unit’s portability is enhanced by four 4-inch swivel casters, including two with brakes, facilitating easy repositioning within commercial kitchens or buffet lines. This model includes a buffet-style breath guard and an open storage base, supporting streamlined workflow and sanitation standards, all built to handle rigorous restaurant or catering demands with optimized space utilization.
Top Vollrath T38711 Features
The Vollrath T38711 hot food station is engineered for consistent food holding with four sealed thermostatic wells equipped with individual manual controls, providing precise heat levels for medium-volume foodservice. Its durable stainless steel construction and sealed well design prevent spillage and simplify cleaning. The open storage base enhances accessibility, while portability is supported by four swivel casters, including two with brakes for secure positioning. Designed for ease of maintenance, the unit’s compact dimensions optimize workspace efficiency in busy commercial kitchens and buffet setups, catering to mid-volume foodholding needs. Its build quality ensures longevity and consistent performance in demanding restaurant environments.
- Four thermostatically controlled sealed wells: Precise temperature management for consistent food holding
- Stainless steel top with sealed wells: Durability and spill-proof operation in high-use kitchens
- Black vinyl-clad steel base: Robust construction for daily commercial use and easy cleaning
- Four 4" swivel casters (2 braked): Enhanced mobility with secure positioning options
- Buffet style breath guard and open storage base: Streamlined service and sanitation in buffet lines
Ideal for medium-volume catering, buffet service, or hospitality operations needing dependable hot food display and holding.
Vollrath T38711 Technical Specs
The Vollrath T38711 operates on 120 volts with a single-phase 60 Hz power supply, drawing 16 amps and consuming approximately 480 watts per well for temperature regulation. Its sealed well design eliminates the need for spill pans, supporting efficient daily cleaning and maintenance. Constructed from stainless steel with a durable black vinyl-coated steel base, it weighs approximately 347 lbs, with overall dimensions of 60 inches in width, 28-5/8 inches in depth, and a height of 57-5/16 inches. The unit features a self-contained heating system with thermostatic control, ensuring consistent food temperature, and has a maximum operating temperature suitable for hot food holding. Its NSF and cULus certifications guarantee compliance with industry safety and sanitation standards, making it suitable for installation in commercial kitchens, catering facilities, or buffet environments. The unit’s design employs heavy-duty materials capable of withstanding daily commercial use, with disassembly facilitated for routine cleaning and servicing.
- Electrical Requirements: 120V, 16A, single-phase, 60Hz, 480W per well
- Construction & Finish: Stainless steel top, vinyl-covered steel base
- Overall Dimensions: 60" W x 28-5/8" D x 57-5/16" H
- Weight: Approximately 347 lbs (product weight)
- Operating Range: Designed for safe heating and food holding at regulated temperatures
- Material Safety: Food-safe, corrosion-resistant materials suitable for continuous use
- Certifications: cULus and NSF listed for commercial foodservice standards
The unit's specific integration considerations include ensuring sufficient electrical circuit access, proper clearance for mobility, and adequate drainage and ventilation for optimal operation and safety in commercial environments.
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed for high-volume food presentation and holding. It features multiple heated wells, robust construction materials, and mobility options suitable for restaurant, catering, or buffet settings. The Vollrath T38711 serves as an enclosed, mobile hot food station with sealed wells and an open storage base, ideal for medium-volume operations focused on efficient food display and temperature retention in busy hospitality environments.
Top commercial serving counters for hospitality venues
Reliable and durable, the Vollrath T38711 offers precise temperature control and easy mobility, making it ideal for medium-volume foodservice operations requiring efficient hot holding and presentation. Designed for restaurant-ready performance, it supports streamlined workflows in catering, buffet, and hospitality settings. The model's sturdy construction and proven functionality ensure optimal performance for demanding foodservice applications.
- Medium-volume foodservice — supports mid-sized catering and buffet lines
- Restaurant-ready — durable stainless steel construction for daily use
- Mobile design — four swivel casters for flexible placement adjustments
- Sealed thermostatic wells — ensures food safety and consistent temperature
- Built for efficiency — open storage and breath guard streamline service
Why Choose Vollrath T38711
Designed with durability and functionality in mind, the Vollrath T38711 stands out among commercial hot food stations with its sealed well construction, precise manual controls, and portable design. Its high-quality stainless steel top and open storage base offer longevity and ease of cleaning, improving workflow and sanitation standards in busy kitchens. The model’s robust build and mobility features support demanding foodservice environments aiming for reliable performance.
- Compact footprint with full-featured heated wells enhances space efficiency
- Self-contained sealed wells prevent spillage and simplify cleaning
- Heavy-duty construction withstands daily high-volume use
- Portability facilitates flexible kitchen and buffet configurations
- Designed for reliable, restaurant-ready performance in busy venues
