The Vollrath T3870846 2-Series Affordable Portable™ Hot Food Station Deluxe is a commercial-grade electric serving counter designed for professional foodservice environments. This mobile hot food station features three sealed stainless steel wells, each with a 480-watt thermostatic control, ensuring precise temperature management for heated food display and service. Its overall dimensions are 46 inches wide by 28-5/8 inches deep and 57-5/16 inches high, with an open cabinet base for convenient storage. Ideal for buffet lines, catering, and high-volume cafeterias, this unit incorporates a buffet-style breather guard with built-in lighting (bulbs not included) and a durable, vinyl-covered steel base with four swivel casters, two of which are braked for stability. Designed for straightforward maintenance, the sealed wells eliminate spillage and facilitate cleaning. This electric hot food station is equipped with a manifold drain and complies with NSF and cULus standards, suitable for demanding commercial kitchens requiring reliable heated food transport and display solutions.
Top Vollrath T3870846 Features
The Vollrath T3870846 2-Series Hot Food Station delivers efficient operation with three sealed stainless steel wells, each equipped with manual thermostatic controls for precise temperature regulation. Its open cabinet design with a vinyl-covered steel base ensures resilience against commercial kitchen conditions. The unit’s mobility is supported by four 4-inch swivel casters (two braked) for flexible placement. The integrated buffet style breath guard with lighting enhances visual appeal and food safety, while the enclosed base with storage opening simplifies workflow and maintenance. The structure’s compact profile facilitates placement in various foodservice settings, making it suitable for mid-volume operations needing reliable temperature control, durability, and ease of cleaning.
- Sealed stainless steel wells: Prevent spills, simplify cleaning, and ensure food safety.
- Manual thermostatic controls: Precise temperature regulation for different food items.
- Open cabinet base with storage: Facilitates efficient access and space organization.
- Four swivel casters: Easy mobility with two braked for stability during operation.
- Buffet style breath guard with lights: Enhances presentation and ensures food safety standards.
Ideal for buffet lines, catering, and institutional settings requiring dependable hot food presentation and transport.
Vollrath T3870846 Technical Specs
This mobile electric hot food station operates on 120V with a single-phase power supply, drawing 18.3 amps and utilizing a total wattage of 480 watts per well. The overall construction is primarily stainless steel, with a vinyl-clad steel base that measures 46 inches wide, 28-5/8 inches deep, and 57-5/16 inches high. The well type is sealed, ensuring containment and ease of cleaning, and features a manifold drain for efficient liquid management. The unit weighs approximately 303 lbs, making it sturdy yet mobile with four 4-inch swivel casters (two braked). It is designed for dependable, professional-grade performance, suitable for foodservice settings needing continuous heated food display. Its operating temperature range and maximal temperature tolerance are aligned with commercial standards, supporting safe and consistent food temperatures. Made in the USA and compliant with NSF and cULus standards, this product combines durability with functionality for high-volume or mid-volume operations.
- Electrical Requirements: 120V, 60Hz, single-phase, 18.3 amps, 480 watts per well.
- Construction & Finish: Stainless steel top with vinyl-covered steel base.
- Dimensions: 46" W x 28-5/8" D x 57-5/16" H.
- Weight: Approximately 303 pounds.
- Well Type: Sealed for spill prevention and ease of maintenance.
- Mobility: Four 4-inch swivel casters with two braked for stability and positioning.
- Compliance: NSF and cULus certified for safety and sanitation standards.
Electrical compatibility & plumbing: Power cord with NEMA 5-30P plug, requires standard electrical outlet; manifold drain for liquid removal.
Construction & materials: Stainless steel top, vinyl clad base, durable for professional wear.
Cleaning & maintenance: Self-contained sealed wells with spill-proof design; easy disassembly for cleaning.
Usage environment: Suitable for buffet service, catering, and institutional foodservice.
Design features: Buffet style breath guard with lighting enhances presentation.
What is a commercial serving counter hot food station
A commercial serving counter hot food station is a professional-grade equipment designed to display and maintain heated foods at safe serving temperatures in high-volume foodservice environments. Incorporating insulated or sealed wells for temperature regulation, these units often feature mobility, buffet-style presentation, and integrated safety features. The Vollrath T3870846 2-Series Portable Hot Food Station is a prime example, combining sealed stainless steel wells, adjustable thermostats, and a mobility system suitable for catering, cafeterias, and buffet lines, supporting consistent food quality and efficient workflow in mid-volume foodservice operations.
Top electric hot food stations for mid-volume foodservice settings
Designed for moderate throughput, Vollrath T3870846 durable electric hot food stations feature sealed wells for safety, mobility, and precise temperature control, making them ideal for buffet service and catering in professional kitchens. Vollrath T3870846 offers dependable performance and a compact footprint for versatile food presentation and transport.
- Operation for mid-volume buffet lines and catering events
- Built with stainless steel for lasting durability
- Designed for easy cleaning and maintenance in busy kitchens
- Compact for efficient use in limited spaces
- Equipped with adjustable thermostats for precise temperature control
Why Choose Vollrath T3870846?
Constructed with high-quality stainless steel and featuring a mobile open-base design, the Vollrath T3870846 enhances operational flexibility and sanitation. Its sealed wells prevent spills, while the buffet style breath guard with lighting improves food presentation. This model offers reliable temperature regulation and ease of maintenance, surpassing standard commercial hot food stations in durability and functionality.
- Self-contained sealed wells for spill prevention and hygiene
- Robust stainless steel top withstands heavy use
- Mobility with four swiveling casters for flexible placement
- Open cabinet base supports immediate storage and workflow
- Buffet light enhancements improve visual appeal and food safety
