The Vollrath SAC-2-06 Traex® Adjustable Dish Caddy is a commercial-grade dish transport solution designed for high-efficiency foodservice operations. Crafted from durable plastic, this cart measures 32-3/4" wide by 27-1/2" deep and stands 30-1/2" high, providing robust support for stacking and moving multiple plates and bowls. Its adjustable interior accommodates round dishes ranging from 10-3/8" to 11-1/4" in diameter, making it suitable for diverse plate sizes in busy restaurant, catering, and institutional kitchens. Equipped with four casters (two of which are braked), dual side handles for maneuverability, and stackable design, this dish caddy streamlines workflow by facilitating efficient plate loading, transport, and storage. The included vinyl cover enhances sanitation, while the overall NSF certification supports food safety and easy cleaning. Made in the USA, this model ensures durability and reliability under rigorous kitchen conditions.
Top Vollrath SAC-2-06 Features
The Vollrath SAC-2-06 dish caddy offers a versatile, stackable design optimized for medium-volume foodservice settings, such as institutional cafeterias and banquet facilities. Its adjustable compartments and robust casters improve workflow by enabling quick, safe transport of stackable dinnerware. The vinyl cover promotes hygiene, while the plastic construction ensures longevity and resistance to typical kitchen cleaning chemicals. This unit is ideal for streamlining dish handling during busy meal service cycles, improving sanitation, and reducing labor time.
- Functionality: Adjustable interiors for 10-3/8" to 11-1/4" plates/bowls
- Durability traits: Heavy-duty plastic construction withstands frequent handling
- Ease-of-use: Dual side handles for enhanced maneuverability and transport
- Workplace fit: Supports multiple stack capacities with 4 compartments and casters
- Workflow benefit: Stackable design streamlines dish transport and storage management
Designed for commercial kitchens requiring efficient dish transport, ideal for institutions and catering operations.
Vollrath SAC-2-06 Technical Specs
The Vollrath SAC-2-06 dish caddy features a sturdy plastic construction with dimensions of 32-3/4" W x 27-1/2" D x 30-1/2" H, supporting plates up to 11" in diameter across four adjustable compartments. It weighs approximately 59.4 lbs and includes four casters, with two providing braking capability for stability during loading and transport. The unit is NSF certified, ensuring compliance with food safety standards, and is designed for use in busy foodservice environments. Its vinyl cover protects dishes from contaminants, and the plastic material withstands routine cleaning with typical sanitizing solutions. The model supports moderate workloads typical of institutional and large-scale catering kitchens, with a focus on durability, ease of maintenance, and operational efficiency.
- Dimensions: 32-3/4" W x 27-1/2" D x 30-1/2" H
- Weight: 59.4 lbs (unit weight)
- Material: Impact-resistant plastic with NSF certification
- Maximum Plate Size: Supports 10-3/8" to 11-1/4" diameter dishes
- Casters: Four wheels (two braked) for stable mobility
- Height: 30.1" for optimal ergonomic handling
- Electrical Requirements: Not applicable
- Construction & Finish: Plastic with black finish
- Temperature Range: Operating range suitable for typical kitchen environments
- Cleaning & Maintenance: Disassemble for routine cleaning, vinyl cover included
- Compatibility: Supports dish sizes up to 11" in diameter
- Usage Scenario: Supports moderate dish throughput in institutional kitchens
What is a commercial dish caddy
A commercial dish caddy is a durable transport unit designed for efficient handling, stacking, and storage of dinnerware in restaurants, cafeterias, and catering services. The Vollrath SAC-2-06 Traex® Adjustable Dish Caddy provides a sturdy, stackable solution tailored for mid-volume dish management. It supports various plate sizes, features adjustable compartments for versatile use, and includes mobility accessories such as casters and covers to enhance sanitation and workflow. Ideal for high-traffic foodservice operations, this dish caddy ensures safe, organized, and efficient dish transportation and storage.
Top commercial dish caddies for foodservice in institutional settings
Designed for medium-volume dish transport, the Vollrath SAC-2-06 offers reliable functionality and longevity, making it suitable for institutional kitchens, catering, and banquet settings. Its adjustable features and durable construction support efficient dish handling, ensuring smooth operations during busy core service hours. Ideal for operations requiring consistent, hygienic ware transport in high-capacity environments.
- Operation Type — supporting dish handling in institutional kitchens
- Kitchen Setting — ideal for high-traffic foodservice environments
- Foodservice Category — optimized for dish transportation and storage
- Workload Qualifier — suitable for moderate throughput operations
- Use Case — streamlining dish stacking and mobility during busy service
Why Choose Vollrath SAC-2-06
Vollrath SAC-2-06 offers a robust, NSF-certified plastic design with adjustable compartments, enhanced mobility, and stackability—features that surpass standard dish caddies. Its vinyl cover and sturdy casters improve hygiene and ease of handling, making it a reliable solution for busy, professional kitchens. Compared to typical models, it provides better durability, operational efficiency, and versatility in dish transport and storage.
- Compact footprint with a 32-3/4" width optimizes space
- Sturdy plastic construction withstands frequent handling
- Includes vinyl cover for enhanced sanitation and protection
- Four casters, including two braked for stability during use
- Adjustable interior compartments support various plate sizes
