Vollrath S5435 5 Inch Aluminum Loaf Pan with SilverStone Coating

The Vollrath S5435 Loaf Pan 5" X 10" X 4" Aluminum is a commercial-grade baking vessel designed for precise bread and loaf preparation in professional kitchens. Crafted from durable aluminum with a SilverStone® coated finish, this loaf pan provides excellent heat conduction and uniform baked results. Its dimensions of 5 inches by 10 inches by 4 inches optimize volume capacity for high-volume bakery and foodservice applications, making it suitable for bakery, hotel, and institutional food production lines. The pan's sturdy construction supports consistent performance in demanding culinary environments, while its glazed surface facilitates easy cleaning and maintenance.

Top Vollrath S5435 Features

The Vollrath S5435 loaf pan is engineered for commercial baking, offering precise dimension control and even heat distribution. Its aluminum construction ensures quick heat transfer, reducing bake times. The SilverStone® coating enhances food release and promotes easy cleaning, while the 1-compartment design accommodates standard bread and loaf recipes. Suitable for high-use environments, this pan integrates seamlessly with convection ovens and baking stations, supporting workflow efficiency and consistent product quality.

• Functionality: Ideal for baking bread, pound cakes, and loaf products in commercial kitchens
• Durability: Constructed from thick-gauge aluminum with coated surface for long-term use
• Ease of Maintenance: Non-stick SilverStone® coating simplifies cleaning and reduces residue buildup
• Fit & Usage: Designed for standard 5" x 10" baking pans, compatible with commercial oven racks
• Workflow Benefits: Promotes uniform baking and quick cleaning, supporting high throughputs and quick turnover

Suitable for bakery, hotel, or institutional foodservice, this loaf pan enhances baking efficiency in mid-volume production environments.

Vollrath S5435 Technical Specs

The Vollrath S5435 loaf pan features a robust aluminum construction with a glazed SilverStone® coating, facilitating uniform heat transfer and effortless food release. It measures 5 inches by 10 inches by 4 inches, with a weight of 8.05 lbs, supporting demanding kitchen workflows. The pan is NSF certified, suitable for frequent commercial use, and designed for oven operation within typical baking temperature ranges. Its self-contained construction requires no specialized ventilation or refrigeration—standard baking environments are sufficient to operate at safe temperatures. The product is made in the USA, emphasizing high manufacturing standards, with dimensions optimized for seamless integration into baking routines.

• Dimensions: 5" W x 10" D x 4" H (12.7 x 25.4 x 10.2 cm)
• Material & Finish: Aluminum with SilverStone® coating for durability and easy release
• Weight: 8.05 lbs (3.65 kg) of raw material
• Operating Range: Suitable for standard baking temperatures, maximum safe operating temperature not specified
• Certification: NSF approved, made in USA
• Product Type: Bread loaf pan with 1 compartment, glazed surface for cleaning

What is a commercial loaf pan

An commercial loaf pan is a specialized baking vessel designed for professional foodservice and bakery operations. Constructed typically from metal such as aluminum, these pans support uniform heat distribution and precise dimensions critical for large-volume and consistent loaf production. Used in bakery, hotel, and institutional kitchens, the Vollrath S5435 loaf pan is installed in standard baking environments to produce uniform bread, cakes, and similar baked goods. Its durable, NSF-certified construction allows frequent use, ensuring reliability for mid-volume bakery and restaurant applications.

Top Loaf Pans for Bakery and Foodservice Operations

Designed for commercial baking, the Vollrath S5435 loaf pan delivers reliable performance and durability in bakery, hotel, and institutional kitchens. Ideal for mid-volume loaf production, its aluminum construction with SilverStone® coating supports high throughput and consistent results in professional baking environments.

• Operation Type — suitable for standard bakery and foodservice baking lines
• Kitchen Setting — ideal for bakery, hotel, and institutional kitchens
• Foodservice Category— used in bread, cake, and pastry production
• Workload Qualification — supports moderate throughput in high-demand settings
• Use Case — supports batch baking with uniform loaf formation

Why Choose Vollrath S5435 Loaf Pan 5" X 10" X 4" Aluminum?

Vollrath S5435 loaf pan offers superior durability with its aluminum construction and SilverStone® coating, ensuring consistent baking performance and enhanced food release. Its precise dimensions and NSF certification make it highly suitable for commercial kitchens seeking reliable, easy-to-maintain baking equipment that supports efficient workflow and professional results.

• Compared to competitor pans, features a thicker gauge aluminum for longevity
• Includes a glazed non-stick surface reducing cleaning time and residue buildup
• Designed with standard 5" x 10" size for seamless oven compatibility
• Made in USA with robust construction supporting frequent commercial use
• Supports high-volume baking with uniform heat transfer for consistent output