Vollrath S5433 4-1/4 Inch Aluminum Loaf Pan SilverStone Coated NSF Made in USA

The Vollrath S5433 Loaf Pan is a professional-grade bakeware essential for commercial kitchens requiring precise baking of bread, meatloaf, or similar items. Constructed from durable aluminum, it measures 4-1/4" x 8-1/2" x 3-1/8" and features a SilverStone® coated surface that ensures easy release and uniform heat distribution. Designed for high-volume culinary operations, this loaf pan meets NSF standards and is manufactured in the USA, making it suitable for bakery, catering, and institutional foodservice applications demanding consistent performance and longevity.

Vollrath S5433 Features

The Vollrath S5433 loaf pan is engineered with a high-grade aluminum body for superior heat conduction and durability under commercial use. Its coated finish promotes easy cleaning and reduces food sticking. Ideal for bakery and food prep workflows, the pan's 1-compartment design supports consistent baking, while its sturdy construction withstands frequent handling. This pan integrates seamlessly into baking stations and cookware racks, optimizing preparation cycles and product presentation.

• Precisely thermally conductive aluminum construction ensures uniform baking
• SilverStone® coated surface enhances release and simplifies cleaning
• Built for frequent use with a resilient glaze and sturdy metal
• Fits standard commercial oven racks and prep stations
• Designed for streamlined workflow with 4-1/4" x 8-1/2" x 3-1/8" dimensions

Optimal for commercial baking, manufacturing, and catering environments requiring uniform heat transfer and reliable durability.

Vollrath S5433 Technical Specs

The Vollrath S5433 loaf pan features a robust aluminum construction, weighing 9 lbs, with a glazed coating that promotes easy release and maintenance. It is manufactured in the USA and complies with NSF standards. The pan's dimensions are 4-1/4" in width, 8-1/2" in depth, and 3-1/8" in height, suitable for standard commercial oven racks. Its material safety and high-temperature resistance support daily use within a temperature range up to the maximum safe limit for aluminum cookware. The lightweight yet durable design ensures operational efficiency without sacrificing structural integrity, making it ideal for baking, preparation, and portioning tasks in professional kitchens.

• Width x Depth x Height: 4-1/4" x 8-1/2" x 3-1/8"
• Material: Aluminum with SilverStone® coating
• Weight: 9 lbs
• Made in: USA
• Maximum operating temperature: Suitable for high-temperature baking environments

What is a commercial loaf pan?

A commercial loaf pan is a professional baking vessel designed for uniform cooking of bread, meatloaf, or similar products in high-volume foodservice environments. The Vollrath S5433 loaf pan, with its aluminum body and SilverStone® coating, provides consistent heat distribution and easy product release. Typically used in bakeries, catering kitchens, and institutional food settings, this pan supports high-frequency baking cycles and ensures durable performance over time, making it highly suitable for bakery preparation and portion control in busy kitchens.

Top bread loaf pans for high-volume baking and catering needs

Designed for mid-volume bakery and foodservice production, the Vollrath S5433 offers durable construction, efficient heat conduction, and reliable release for consistent baking in commercial kitchens.

• Operation Type — for bakery production and catering
• Kitchen Setting — suitable for commercial bakery and prep areas
• Foodservice Category — bread, meatloaf, and culinary prep
• Workload Qualifier — supports moderate throughput operations
• Use Case — high-frequency baking and portioning tasks

Why Choose Vollrath S5433 Loaf Pan

Vollrath S5433 distinguishes itself through its high-quality aluminum construction with SilverStone® coating, offering superior heat conduction, easy release, and longevity. Its precise dimensions and durable build support demanding commercial environments, and the American-made quality ensures consistent performance and reliability, making it a preferred choice for professional bakers and foodservice operators seeking efficient baking solutions.

• Compact footprint ideal for efficient workspace integration
• Self-contained design with durable aluminum construction
• Coated surface facilitates quick cleaning and release
• Optimized for medium-volume bakery and prep workflows
• Built for frequent use with high thermal conductivity