Vollrath S5347 9 Inch Layer Cake Pan Round Aluminum with SilverStone Coating

The Vollrath S5347 Layer Cake Pan 9" x 2" crafted from 3004 aluminum alloy offers a precise solution for professional bakery operations and commercial foodservice environments. Featuring a SilverStone® coating for enhanced durability and corrosion resistance, this round cake pan provides optimal heat conduction and uniform baking. Designed for high-volume production, its 9-inch diameter and 2-inch height facilitate consistent layer baking, making it suitable for bakery display and prep stations. Constructed in the USA, the pan's robust aluminum alloy ensures long-term performance under demanding kitchen workloads.

Top Vollrath S5347 Features

The Vollrath S5347 Layer Cake Pan is engineered for commercial bakeries and culinary establishments requiring reliable, high-quality bakeware. It integrates a durable SilverStone® coating that resists sticking and facilitates quick cleaning, while its lightweight yet sturdy aluminum construction withstands frequent use. This product is ideal for labor-intensive bakery workflows, providing uniform heat distribution and easy release of baked layers. Compatible with standard baking racks and oven environments, it supports efficient multilevel baking tasks. Its 9" diameter and 2" depth enable swift, consistent baking of layered cakes for high-volume service lines.

• Functionality: Maintains shape for precise layer baking under constant use
• Durability: Made from corrosion-resistant 3004 aluminum alloy with SilverStone® coating
• Ease of Maintenance: Non-stick surface simplifies cleaning and reduces downtime
• Application Fit: Suitable for commercial ovens and bakery lines
• Workflow Integration: Supports high-volume production with consistent baking results

Ideal for large-scale baking operations, pastry preparation, or bakery display.

Vollrath S5347 Technical Specs

The Vollrath S5347 Layer Cake Pan is designed with a 9-inch round shape, 2-inch height, and 9-inch width, utilizing a high-grade 3004 aluminum alloy for balanced weight and durability. Weighing only 0.4 lbs, this pan features an NSF-certified construction suitable for commercial sanitation standards and ensures uniform heat distribution due to its aluminum composition. Its SilverStone® coating enhances corrosion resistance and facilitates easy cleaning, making it well-suited for high-use bakery settings. The pan’s operating temperature range accommodates typical baking environments, and its round shape is optimized for consistent layer formation. This model is manufactured in the USA, emphasizing quality and supply chain reliability.

• Capacity: Fits 9" diameter layers with 2" height for standard cakes
• Material: 3004 aluminum alloy with SilverStone® coating
• Dimensions: 9" diameter, 2" height; weight 0.4 lbs
• Temperature Tolerance: Suitable for typical oven temperatures up to safe operating limits
• Construction: Round shape with corrosion-resistant, NSF-approved coating

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Production Capacity: Suitable for high-volume layered cake baking
• Cleaning & Maintenance: Dishwasher safe; minimal maintenance required
• Usage Compatibility: Standard oven compatible, suitable for bakery racks
• Installation & Maintenance: Compatible with standard baking oven clearance

What is a commercial cake pan?

A commercial cake pan is a professional-grade baking vessel designed for high-volume bakery or foodservice use. Constructed from durable materials like aluminum or stainless steel, these pans facilitate consistent heat distribution for uniform baking. The Vollrath S5347 Layer Cake Pan specifically features a 9-inch round shape with a 2-inch height, ideal for layered cakes in commercial kitchens, pastry labs, and bakery production lines. Its robust construction and corrosion resistance support frequent, demanding use, making it suitable for seamless integration into existing baking workflows, especially for mid-volume and high-throughput bakery operations.

Top Layer Cake Pans for Professional Bakery Operations

The Vollrath S5347 Layer Cake Pan offers high build quality, precise dimensions, and durable materials, suitable for bakery production and high-volume cake assembly. Designed for consistent baking in commercial kitchens, it supports efficient workflow integration, making it ideal for professional bakery settings and pastry stations.

• Operation Type — large bakery production centers
• Kitchen Type — commercial bakeries and pastry shops
• Foodservice Category — cake and pastry preparation
• Workload Qualification — moderate to high throughput
• Use Case — layered cake manufacturing and display

Why Choose Vollrath S5347 Layer Cake Pan

Vollrath S5347 distinguishes itself through its lightweight designed aluminum alloy construction and SilverStone® coating, providing enhanced durability and non-stick performance. Unlike standard pans, this model offers a precise fit for 9-inch layers, supporting quick baking cycles and easy release. Its made-in-USA quality, corrosion resistance, and suitability for high-volume bakery environments make it a superior choice for professional foodservice operators seeking reliable, restaurant-ready bakeware with consistent results.

• Superior corrosion-resistant aluminum alloy construction
• Lightweight design reduces operator fatigue during busy shifts
• SilverStone® coated surface for easy cleaning and longevity
• Optimal for high-volume layered cake production
• Designed for compatible commercial ovens and bakery racks