Vollrath S2008D 29-3/4 Quart Stainless Steel Steam Table Pan 20 Gauge Solid

The Vollrath S2008D Steam Table Pan is a commercial-grade full-size food storage and serving vessel designed for high-volume foodservice operations. Crafted from 300 series stainless steel with a 20-gauge thickness, it provides superior durability and corrosion resistance. Measuring 20-3/4" x 12-3/4" x 8" deep, this pan offers a capacity of 29-3/4 quarts, making it suitable for holding large quantities of hot foods in steam tables, buffets, and catering setups. Its solid style and rugged construction ensure hygienic performance and ease of cleaning, supporting efficiency in busy kitchen environments where consistent food presentation and temperature retention are critical.

Top Vollrath S2008D Features

The Vollrath S2008D Steam Table Pan features a 29-3/4 quart capacity with a 20 gauge stainless steel construction, ideal for commercial kitchen throughput. Its full-size design simplifies integration into steam tables and hot holding units, while the durable material enhances longevity under frequent use. The pan’s deep 8-inch profile facilitates efficient portioning and temperature maintenance, supporting streamlined workflow in high-demand catering or buffet operations. Smooth, solid construction allows easy cleaning with corrosion-resistant properties, reducing downtime between shifts. Perfect for high-volume foodservice environments needing reliable, food-grade pans.

• Capacity: 29-3/4 quarts for large-volume holding
• Material: 300 series stainless steel for durability
• Design: Solid full-size pan with 20 gauge construction
• Ease of Maintenance: Smooth surfaces facilitate quick cleaning
• Application: Fits steam tables and hot holding units seamlessly

Designed for volume foodservice, this pan is suitable for buffet lines, catering, and warming stations requiring durable and reliable stainless steel equipment.

Vollrath S2008D Technical Specs

The Vollrath S2008D steam table pan adopts a robust 20 gauge construction made from 300 series stainless steel, ensuring high resistance to corrosion and frequent cleaning. It measures 20-3/4" in length, 12-3/4" in width, and 8" in height, with a comprehensive capacity of 29-3/4 quarts. The pan weighs 18.48 lbs, providing a sturdy, durable footprint with precise dimensions suitable for standard steam table configuration. Its temperature resistance extends up to typical operating ranges in commercial kitchens, supporting hot holding and serving applications. Easy to maintain, the pan accommodates quick cleaning routines, making it an efficient choice for busy foodservice settings. It features NSF certification, confirming compliance with established sanitation and performance standards, and is made entirely in the USA.

• Dimensions: 20-3/4" x 12-3/4" x 8" deep
• Material: 20 gauge, 300 series stainless steel
• Capacity: 29-3/4 quarts for large-volume usage
• Weight: 18.48 lbs
• Certification: NSF approved for food safety
• Construction: Solid, corrosion-resistant stainless steel suitable for frequent sterilization

What is a commercial steam table pan

A commercial steam table pan is a heavy-duty food container designed for holding, warming, and serving large quantities of hot foods in professional kitchens. Typically constructed from stainless steel for durability, these pans are valued for their even heat retention and compatibility with standard steam table inserts. The Vollrath S2008D model specifically measures 20-3/4" x 12-3/4" with an 8" depth, offering a capacity of 29-3/4 quarts—making it suitable for high-volume buffets, catering setups, and hospital foodservice. Installed in steam tables or hot holding units, it ensures efficient workflow while maintaining food safety and temperature consistency during service in institutional and commercial environments.

Top stainless steel steam table pans for high-volume foodservice

Designed for moderate throughput in busy commercial kitchens, the Vollrath S2008D stainless steel steam table pan offers rugged durability, precise dimensions, and reliable performance. It is ideal for high-capacity buffet lines, catering events, and institutional foodservice facilities, supporting efficient operation with robust construction. This model from Vollrath ensures dependable food safety and sanitation in demanding environments.

• Operation in high-volume settings such as cafeterias
• Optimized for compact commercial kitchen layouts
• Used in buffet and catering applications
• Supports moderate workload throughput
• Ideal for hot food holding and service

Why Choose Vollrath S2008D

Why choose the Vollrath S2008D steam table pan over similar models is due to its robust 20 gauge stainless steel construction, large capacity, and reliable performance in demanding foodservice environments. Its solid design simplifies cleaning and ensures longevity, reducing replacement frequency. The pan’s precise dimensions and NSF approval support hygiene standards and operational efficiency in high-volume settings, making it a versatile and restaurant-ready addition to any professional kitchen.

• Compact footprint for efficient space utilization
• Heavy-duty stainless steel for extended lifespan
• Optimized for hot holding and serving tasks
• Made in the USA with professional-grade standards
• Designed for seamless integration into steam table units