Vollrath S20064 20-3/4 Inch 1/2 Size Long Stainless Steel Steam Table Pan

The Vollrath S20064 Steam Table Pan 1/2 Size Long 5-1/4 Quart is a durable, commercial-grade foodservice utensil designed for precise food hot holding and presentation in professional kitchens. Crafted from 20-gauge stainless steel, this pan measures 20-3/4" x 6-3/8" x 4" deep, optimized for 1/2 size long configurations. Its anti-jam corner feature enhances stacking efficiency, reducing delay during setup and cleanup, while NSF certification confirms compliance with sanitation standards. Ideal for banquet facilities, catering, and buffet applications, this pan supports heat retention and easy cleaning through its versatile construction and form factor.

Top Vollrath S20064 Features

The Vollrath S20064 Steam Table Pan combines high-strength 20 gauge stainless steel with a precise 4-inch depth, ideal for holding hot foods in busy commercial kitchens. Its anti-jam corners facilitate seamless stacking and storage, reducing prep time. Designed for medium workload environments, this pan withstands rigorous daily use, offering corrosion resistance and straightforward cleaning. Its dimensions are compatible with standard steam table inserts, enabling efficient workflow in cafeteria lines, catering, and buffet setups.

• Functionality: Optimized for hot food holding in steam table setups
• Durability: Crafted from corrosion-resistant 20 gauge stainless steel
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
• Use Case Fit: Compatible with standard steam table compartments and lids
• Workflow Benefit: Reduces stacking delays, streamlining food service operations

This pan supports efficient food storage and presentation for mid-volume foodservice environments.

Vollrath S20064 Technical Specs

The Vollrath S20064 Steam Table Pan operates without electrical requirements, relying purely on heat retention within hot holding units, and features a self-contained, corrosion-resistant stainless steel construction. Its dimensions include a width of 20-3/4 inches, depth of 4 inches, and height of 4 inches, with an approximate weight of 14.59 lbs for robust handling. The pan’s construction uses 20-gauge steel for strength, and its smooth, polished surface ensures straightforward cleaning routines. The pan is compatible with standard steam tables and can operate efficiently in ambient temperatures suited for foodservice operations next to hot equipment. Its NSF listing verifies its compliance with sanitation standards for commercial kitchens. It is designed for standard commercial dishwashing processes and can withstand operating temperatures typical of hot food holding equipment.

• Dimensions: 20-3/4" W x 6-3/8" D x 4" H
• Gauge / Thickness: 20 Gauge stainless steel
• Material: Commercial-grade stainless steel for corrosion resistance
• Weight: 14.59 lbs packed
• NSF Certification: Yes, ensuring sanitation compliance
• Construction: Solid, seamless stainless steel for durability

• Electrical Requirements: No electrical needs; used with heat sources
• Cooling Method: Not applicable; designed for heat retention in hot holding units
• Refrigeration Type: Not applicable
• Capacity: 5-1/4 quarts for holding sauces, sides, or garnishes
• Food Safety: Made from NSF-listed stainless steel, easy to sanitize
• Temperature Tolerance: Suitable for hot holding up to 350°F
• Cleaning & Maintenance: Dishwasher safe, smooth surface

What is a commercial steam table pan?

A commercial steam table pan is a foodservice vessel made from durable stainless steel designed for hot food holding and presentation in professional kitchens. This type of pan, including the Vollrath S20064 model, typically features precise dimensions and construction suited for steam table insert compatibility, with reinforcement features such as anti-jam corners. Commonly installed in buffet lines, catering setups, and cafeteria food stations, these pans facilitate efficient workflow, ease of cleaning, and reliable heat retention for moderate to high-volume operations, supporting food safety and operational efficiency.

Top Commercial Stainless Steel Steam Table Pans for Foodservice Settings

The Vollrath S20064 stainless steel steam table pan offers robust construction and precise dimensions ideal for moderate workload environments like cafeterias and catering. Its corrosion-resistant build and anti-jam corners provide durability and stacking efficiency, supporting streamlined food presentation and handling in busy professional kitchens.

• Operation Type — suitable for buffet lines and hot holding stations
• Kitchen Setting — ideal for cafeterias and catering venues
• Foodservice Category — standard for food presentation and storage
• Workload Qualifier — supports moderate throughput in busy settings
• Use Case — optimal for serving hot sides, sauces, and garnishes

Why Choose Vollrath S20064?

Vollrath S20064 steam table pan stands out for its solid steel construction, anti-jam stacking design, and precise sizing, ensuring reliable performance in moderate-volume foodservice environments. Its durable, NSF-listed stainless steel surface simplifies cleaning, while its form factor integrates seamlessly with standard hot holding equipment. The pan’s design emphasizes ease of handling and longevity, delivering consistent food presentation and operational efficiency compared to simplified or lower-grade models.

• Enhanced stacking with anti-jam corner design
• Constructed from corrosion-resistant 20 gauge stainless steel
• Optimized dimensions for compatibility with standard steam tables
• Durable, seamless construction simplifies cleaning and sanitation
• Supports medium workload foodservice operations effectively