The Vollrath S20062 Steam Table Pan 1/2 Size Long 3-1/2 Quart is a commercial-grade foodservice pan crafted from high-quality 20 gauge stainless steel, designed for precise and durable hot-held food service. Measuring 20-3/4" x 6-3/8" with a depth of 2-1/2", this pan offers a 3-1/2-quart capacity, optimized for high-volume kitchen applications. Its anti-jam corner feature facilitates smooth stacking and handling, making it ideal for busy buffet lines, catering operations, and institutional kitchens seeking reliable food presentation and efficient workflow management. Constructed in the USA, this NSF-listed pan provides consistent thermal performance and easy maintenance through its corrosion-resistant surface and standardized dimensions.
Top Vollrath S20062 Features
The Vollrath S20062 Steam Table Pan combines rugged stainless steel construction with precise dimensions for seamless integration into commercial steam tables and prep stations. Its 20 gauge thickness ensures structural integrity under demanding workloads, while the anti-jam corner minimizes stacking issues. Designed for easy cleaning and handling, this long pan enhances workflow efficiency in high-volume foodservice environments. Suitable for holding hot foods at safe temperatures, it supports standard gastronorm configurations and heavy-duty use scenarios.
- Functionality: Designed for hot food holding with uniform heat distribution
- Durability: 20 gauge stainless steel resists corrosion and corrosion-related wear
- Ease of Maintenance: Smooth surface simplifies cleaning, long-term sanitation
- Fit and Compatibility: Compatible with standard steam table units and stacking racks
- Workflow Optimization: Enhances stacking efficiency and reduces handling time during service
Ideal for high-volume buffet lines, catering setups, or institutional foodservice operations requiring reliable pan performance.
Vollrath S20062 Technical Specs
The Vollrath S20062 Steam Table Pan features a robust construction of NSF-listed, 20 gauge stainless steel, providing a durable, corrosion-resistant surface suitable for intensive use. Its dimensions include a width of 20-3/4", a depth of 2-1/2", and a length of 6-3/8". Weighing approximately 11 pounds, it is designed for stable stacking and ease of handling in fast-paced environments. The pan's temperature resistance allows operation within typical hot-holding ranges, supporting safe, effective food display. Its solid style ensures consistent heat transfer and food integrity. Maintenance is straightforward through routine cleaning, with no special disassembly required beyond standard sanitation practices. The product is made in the USA, ensuring quality craftsmanship and reliable supply chain performance.
- Dimensions: 20-3/4" W x 6-3/8" D x 2-1/2" H, with a weight of 10.99 lbs
- Material: 20 gauge NSF-listed stainless steel with anti-jam corner design
- Capacity: 3.5 quarts for versatile food service applications
- Construction: Solid, durable stainless steel with corrosion resistance
- Temperature Range: Safe for use within typical hot food holding temperatures
- Use and Compatibility: Compatible with standard steam table units and stacking accessories
What is a commercial steam table pan?
A commercial steam table pan is a heavy-duty food holding container designed for maintaining hot foods at serving temperatures in professional settings. Typically made from stainless steel, these pans are engineered for durability, ease of cleaning, and compatibility with steam table units and accessories. The Vollrath S20062 model is a 1/2 size long pan with a 3-1/2 quart capacity, suitable for high-volume catering, buffet service, and institutional kitchens. Its precise dimensions and construction optimize thermal performance, food presentation, and workflow efficiency in busy foodservice environments.
Top Foodservice Pans for Hot Food Holding in Hospitality Settings
Designed for moderate throughput kitchens, the Vollrath S20062 stainless steel steam table pan offers durability, precise sizing, and ease of handling, making it ideal for high-volume foodservice environments like catering and institutional dining. Vollrath S20062 meets the demands of reliable hot food presentation and fast service, with a solid construction suited for rigorous daily use.
- Operation Type — moderate-volume buffet lines and catering
- Kitchen Type — large institutional kitchens and banquet halls
- Foodservice Category — hot food display and holding
- Workload Qualifier — medium throughput and frequent stacking
- Use Case — food presentation and quick service environments
Why Choose Vollrath S20062
Choosing the Vollrath S20062 ensures a high-quality, American-made stainless steel pan engineered for durability, precise fit, and reliable performance in demanding foodservice settings. Its anti-jam corner design facilitates stacking, reducing handling time, while its robust construction withstands daily use. This model's standardized dimensions enhance workflow efficiencies, and its corrosion-resistant finish ensures long-term sanitation and easy maintenance, making it a superior choice over comparable pans in the market.
- Self-contained durability with high-quality stainless steel construction
- Optimized for stacking in high-volume operations to improve handling
- Precisely engineered dimensions for seamless compatibility with standard steam tables
- Heavy-duty 20 gauge material ensures longevity under rigorous use
- Excellent corrosion resistance simplifies sanitation routines in busy kitchens
