Vollrath S1318D 14-1/8 Quart Stainless Steel Steam Table Pan 20 Gauge

The Vollrath S1318D Steam Table Pan is a top-tier commercial foodservice utensil designed for precise hot-food holding and presentation. Crafted from durable 300 series stainless steel with a 20-gauge thickness, this half-size pan holds up to 14-1/8 quarts of liquids or prepared ingredients. Its dimensions of 12-3/4" x 10-3/8" x 8" depth make it suitable for standard steam table setups, offering consistent thermal conduction and ease of cleaning, ideal for high-volume kitchens, catering, and buffet operations requiring reliable performance and sanitation.

Top Vollrath S1318D Features

The Vollrath S1318D steam table pan provides high-capacity food holding with a resilient 20-gauge stainless steel construction. Its solid, half-size profile ensures uniform heat transfer, while the design facilitates quick cleaning and maintenance. Suitable for insertion into standard steam tables, it supports busy food stations with reliable, corrosion-resistant durability for daily use and efficient workflow integration.

• Capacity: 14-1/8 quarts volume for bulk ingredient storage
• Material: 300 series stainless steel for maximum durability and corrosion resistance
• Design: 12-3/4" x 10-3/8" x 8" deep for ease of handling and stacking
• Construction: 20 gauge metal provides sturdy performance under heavy workloads
• Hygienic maintenance: Smooth surface and NSF-approved for easy cleaning

Ideal for medium-volume foodservice operations requiring durable hot-holding pans with precise capacity and quick clean-up.

Vollrath S1318D Technical Specs

The Vollrath S1318D steam table pan is engineered from high-quality 300 series stainless steel, with a gauge of 20, ensuring long-term durability under demanding kitchen conditions. It measures 12-3/4" width, 10-3/8" depth, and 8" in height, weighing approximately 11.28 lbs for stability during handling. The pan is designed for use with standard steam table holders and is compatible with a wide range of gastronorm and steam table configurations. Its food-safe, stainless-steel finish supports routine cleaning and maintainability, while operating efficiently within typical hot holding temperatures. With NSF certification and made in the USA, this pan is built for professional applications requiring reliable thermal performance and sanitation standards.

• Capacity: 14-1/8 quart volume suitable for large batch holding
• Material: 300 series stainless steel for corrosion and stain resistance
• Dimensions: 12-3/4" x 10-3/8" x 8" for seamless fit in standardized steam table setups
• Weight: 11.28 lbs for stability and ease of positioning
• Construction: 20-gauge thickness for high durability and thermal efficiency

Electrical compatibility: Not applicable

Cooling method: Not applicable

Food safety: Made with stainless steel, easy to maintain, NSF approved

Temperature range: Suitable for hot food holding within typical thermal limits

Maintenance: Easy-to-clean, dishwasher-safe stainless steel surface

What is a commercial steam table pan

A commercial steam table pan is a foodservice accessory designed for holding, displaying, and transporting hot or cold prepared foods in professional kitchens and catering environments. Typically fabricated from stainless steel, these pans are available in various sizes and depths; the Vollrath S1318D, a 1/2 size stainless steel pan, offers a 14-1/8 quart capacity ideal for high-volume buffet lines and food presentation stations. Used in conjunction with steam tables, these pans facilitate efficient temperature maintenance and easy cleaning, making them essential for institutional, catering, and restaurant applications requiring durable, food-safe equipment.

Top commercial steam table pans for foodservice operations

Designed for medium-volume catering and buffet service, the Vollrath S1318D offers robust, stainless steel construction with a reliable 14-1/8 quart capacity. Its high-quality build and precise dimensions support efficient workflow in institutional kitchens, ideal for holding and serving hot foods with ease and sanitation. This model, identified by Vollrath, is suited for operational environments with moderate throughput that demand durable and easy-to-maintain equipment.

• Operation in buffet lines and catering setups
• Suitable for institutions with moderate throughput
• Optimized for hot and cold food presentation
• Built for durability in high-use environments
• Designed for seamless integration with standard steam tables

Why Choose Vollrath S1318D

Why choose the Vollrath S1318D steam table pan over similar models? It combines a rugged 20-gauge stainless steel construction with a proven design tailored for busy foodservice environments. Its large capacity and uniform heat conduction support high-volume operations, while the NSF-approved finish ensures sanitation and easy maintenance. Built in the USA, this pan offers a reliable, restaurant-ready solution that enhances workflow efficiency and product presentation.

• Manufactured for consistent performance in demanding settings
• Compact footprint for tight kitchen spaces
• Corrosion-resistant stainless steel ensures longevity
• Designed for quick cleaning and sanitation
• Optimized for hot-holding and presentation efficiency