The Vollrath S12066 Steam Table Pan is a durable, restaurant-grade foodservice container designed for commercial kitchens requiring precise portioning and heat retention. Constructed from 20-gauge stainless steel, this 1/3 size pan offers a capacity of 6-1/4 quarts, with external dimensions of 12-3/4" x 6-7/8" x 6" deep. Its anti-jam corner shoulder facilitates smooth stacking and handling, making it ideal for steam table setups, hot holding stations, and buffet lines. Engineered for longevity and ease of maintenance, this pan's stainless steel composition ensures resistance to corrosion and readily accepts standard cleaning protocols. Its precise dimensions support seamless integration into existing steam table units, offering consistent performance for mid-volume food service operations seeking reliable food presentation and portion control.
Top Vollrath S12066 Features
The Vollrath S12066 steam table pan provides robust, food-safe stainless steel construction with a 20 gauge thickness that ensures durability during frequent use. Its anti-jam corner shoulder design allows for secure stacking and simple handling, while the 6-1/4 quart capacity supports efficient portioning in high-demand catering, buffet, or cafeteria settings. The pan’s precise dimensions enable straightforward insertion into standard steam table bases, enhancing workflow efficiency with easy cleaning and maintenance. Designed to withstand continuous steam and temperature exposure, this pan is suitable for moderate workload applications requiring reliable heat retention and easy servicing.
- Functionality: Precise 6-1/4 quart capacity for consistent portioning
- Durability: Heavy-duty 20 gauge stainless steel resists corrosion
- Ease of Use: Anti-jam corner shoulder simplifies stacking
- Use Case: Fits seamlessly into standard steam table units
- Workflow Benefit: Facilitates quick cleaning with smooth, corrosion-resistant surface
Best suited for hot food holding and buffet service in commercial kitchens.
Vollrath S12066 Technical Specs
The Vollrath S12066 steam table pan features a stainless steel construction with a 20-gauge thickness, offering high durability and corrosion resistance in demanding foodservice environments. It measures 12-3/4" in length, 6-7/8" in width, and has a height of 6", accommodating 6-1/4 quarts of food. The pan’s design includes an anti-jam corner shoulder for secure stacking, and it weighs approximately 13.59 lbs, facilitating handling and transport. Suitable for use in hot holding applications, it supports temperatures up to typical steam table ranges, maintaining food integrity during service. Engineered for commercial operation, it is compatible with standard steam table inserts, ensuring seamless integration into existing equipment setups. This pan is fully NSF-listed and made in the USA, reflecting high manufacturing standards and food safety compliance.
- Capacity: 6-1/4 quarts for portion control
- Material: 20 gauge stainless steel for durability
- Dimensions: 12-3/4" x 6-7/8" x 6" deep
- Weight: 13.59 lbs per pan
- Construction: Corrosion-resistant, NSF-listed stainless steel
- Temperature Range: Designed for operating in standard steam table temperatures
What is a commercial steam table pan
A commercial steam table pan is a food service container designed for hot food holding and presentation in high-volume settings such as cafeterias, catering, and buffets. Made primarily from stainless steel, these pans support efficient heat retention, easy cleaning, and durability under frequent use. The Vollrath S12066, a 1/3 size stainless steel pan, provides a 6-1/4 quart capacity, ideal for moderate workload applications in institutional or restaurant environments. Installed into steam table units, these pans facilitate organized food service, ensuring temperature stability during extended periods and enabling streamlined workflow in busy foodservice operations.
Top commercial steam table pans for hot food presentations
Designed for reliable operation in high-demand kitchens, these stainless steel steam table pans from Vollrath, including the S12066 model, are built to meet the rigorous standards of medium-volume foodservice environments. They support efficient heat retention, easy stacking, and simplify cleaning, making them suitable for hot holding stations, cafeteria lines, and catering setups. The durable construction ensures longevity and consistent performance in busy commercial kitchens needing dependable food presentation tools.
- Operation: Ideal for cafeteria, buffet, and catering environments
- Kitchen Type: Suitable for compact commercial foodservice spaces
- Foodservice Category: Perfect for hot food holding and presentation
- Workload Qualification: Appropriate for moderate throughput operations
- Use Case: Supports efficient portioning and easy cleaning in busy kitchens
Why Choose Vollrath S12066
Vollrath S12066 steam table pan offers superior durability with a robust stainless steel build, ensuring long-lasting performance in demanding foodservice conditions. Its anti-jam corner shoulder design promotes safe and efficient stacking, while the precise dimensions support seamless integration into standard steam tables. This model enhances workflow and sanitation without compromising on strength or ease of maintenance, making it a top choice for mid-volume commercial kitchens seeking reliability and efficiency.
- Design: Compact footprint with anti-jam corner shoulders
- Material: Heavy-duty stainless steel resists corrosion and warping
- Performance: Maintains even heat distribution during hot holding
- Maintenance: Smooth surfaces facilitate straightforward cleaning
- Compatibility: Fits standard steam table frames for versatile use
