The Vollrath S12062 Steam Table Pan 1/3 Size 2-1/4 Quart is a high-performance stainless steel foodservice component designed for commercial kitchen environments. Crafted with 20-gauge heavy-duty stainless steel, this pan provides durability and corrosion resistance essential for frequent use. Its precise dimensions of 12-3/4" x 6-7/8" x 2-1/2" deep accommodate optimal portion control and efficient space utilization in hotel buffets, cafeteria lines, and catering operations. The anti-jam corner shoulder facilitates handling and stacking, reducing downtime and enhancing workflow efficiency. Suitable for steam tables and hot holding units, this pan ensures uniform heat retention and easy cleaning, making it an ideal choice for high-volume foodservice establishments requiring reliable, long-lasting cookware components.
Top Vollrath S12062 Features
The Vollrath S12062 Steam Table Pan is engineered for demanding foodservice applications, offering superior durability through 20 gauge stainless steel construction. Its anti-jam corner shoulder simplifies stacking and handling, reducing breakage and staff fatigue. Designed for ease of maintenance, it withstands routine cleaning without warping or corrosion. Its precise size allows seamless integration into standard steam tables, facilitating smooth workflow and quick replenishment. The pan's tested specifications support consistent heat retention, critical for hot food display and service accuracy.
- Functionality: Precise 1/3 size fits standard steam tables and prep lines
- Durability: 20 gauge stainless steel resists corrosion and deformation
- Ease of maintenance: Seamless surface simplifies cleaning and sanitizing
- Use case adaptability: Fits multipurpose hot holding and preparation settings
- Workflow integration: Anti-jam corner shoulder enables efficient stacking and handling
Ideal for high-volume buffet lines and catering service operations requiring reliable, long-lasting steam table pans
Vollrath S12062 Technical Specs
The Vollrath S12062 steam table pan features a durable 20-gauge stainless steel construction, combining lightweight handling with strength for frequent use. Its dimensions of 12-3/4" x 6-7/8" x 2-1/2" optimize food capacity while fitting into standard steam tables and heated holding units. The pan weighs 7.63 lbs, providing a balance of robustness and ease of handling. It includes an anti-jam corner shoulder for secure stacking, facilitating efficient storage. The material is NSF-listed and made in the USA, suitable for continuous food contact and routine cleaning. Designed for hot holding applications, the pan withstands operating temperatures from ambient to high heat, ensuring food integrity during service. Optional accessories like lids and gaskets are compatible to expand functionality.
- Material: 20 gauge stainless steel suitable for commercial kitchen sanitation
- Dimensions: 12-3/4" x 6-7/8" x 2-1/2" deep, compatible with standard steam tables
- Weight: 7.63 lbs (product weight)
- Thickness/Gauge: 20 gauge metal for durability and longevity
- Temperature Range: Operates within a safe range for hot food holding
- Construction: Solid style for consistent heat and easy cleaning
- Electrical Compatibility: Not applicable
- Usage Compatibility: Designed for hot holding in steamers and buffet lines
- Installation: Fits standard steam table configurations, stackable for space efficiency
- Cleaning: Smooth surfaces allow routine washing with standard commercial dishwashing equipment
- Storage: Anti-jam corner shoulder supports secure stacking and minimizes handling damage
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-grade metal container designed to hold hot or cold foods during service in professional kitchens, buffets, or catering. These pans, like the Vollrath S12062, are constructed from stainless steel for longevity and sanitation, with precise dimensions to fit standard steam tables and hot-holding units. Used in hotel buffets, cafeterias, and catering setups, they support efficient food presentation and temperature maintenance, facilitating smooth operation in high-volume foodservice environments.
Top Steam Table Pans for High-Volume Foodservice Settings
Built with heavy-duty stainless steel from Vollrath, the S12062 model is ideal for maintaining cooked foods in high-volume foodservice operations, supporting consistent performance in hot holding and display applications. Its compact 1/3 size format enables efficient use of space and quick replenishment in busy commercial kitchens and buffets, suitable for moderate throughput and catering needs.
- Operation Type — designed for high-foot traffic buffets and catering lines
- Kitchen Setting — suitable for high-volume hotel or cafeteria environments
- Foodservice Category — ideal for hot holding this steam table pan
- Workload Qualifier — supports moderate throughput foodservice operations
- Use Case — suited for hot food display and service in busy venues
Why Choose Vollrath S12062
Why choose the Vollrath S12062 steam table pan over similar options is its combination of commercial-grade durability, precise sizing for standard steam tables, and anti-jam corner shoulder for efficient stacking. Its 20-gauge stainless steel withstands demanding operational conditions, maximizing longevity and sanitation in professional foodservice environments. The design supports seamless workflow, maintaining optimized food presentation and ease of handling without the need for specialized tools or complex maintenance routines.
- More robust construction than thinner gauge alternatives for long-term use
- Unified size fits a wide range of standard steam tables
- Anti-jam corner shoulder simplifies stacking for bulk storage
- Constructed from fully NSF-listed stainless steel
- Designed for reliable, consistent hot food holding
