Vollrath R39961 60 Inch Refrigerated Cafeteria Unit with Walnut Woodgrain Finish

The Vollrath R39961 2-Series Affordable Portable™ Refrigerated Cafeteria Unit is a commercial-grade cold food serving counter designed for efficient food presentation and cold storage in high-traffic foodservice environments. Featuring a stainless steel top and a walnut woodgrain finish, this mobile unit measures 60" wide by 24" deep and 35" high, providing optimal workspace height. Equipped with an open storage base and four-pan compatibility, it accommodates 6" deep stainless wells, offering precise temperature control and reliable refrigeration—ideal for cafeterias, buffets, and catering setups requiring swift, organized service. Constructed for durability and ease of cleaning, this unit is built with vinyl-covered steel and designed for streamlined workflow integration in medium-volume operations.

Top Vollrath R39961 Features

This refrigerated cafeteria unit delivers consistent cooling with a self-contained refrigeration system, specifically engineered for mid-volume foodservice operations. Its robust vinyl-covered steel base ensures durability under frequent use, while the stainless steel top facilitates hygienic cleaning. The open rear design allows for accessible maintenance and seamless integration into busy foodservice workflows. Designed for mobile use, locking casters enable flexible placement, supporting efficient service in cafeteria or buffet lines. The unit’s four-pan configuration and stainless well optimize food presentation and temperature retention, making it suitable for high-traffic environments seeking reliable, commercial-grade equipment.

• Capacity: Fits four standard food pans for versatile menu options
• Construction material: Vinyl-covered steel base with stainless steel top for durability
• Mobility: Equipped with locking casters for flexible positioning
• Ease of maintenance: Open rear design simplifies cleaning and servicing
• Workflow efficiency: Compact footprint supports smooth foodservice operations in moderate-volume settings

Ideal for cafeterias, buffet lines, and catering services requiring reliable refrigeration and adaptable setup.

Vollrath R39961 Technical Specs

The Vollrath R39961 refrigerated cafeteria unit operates on a 120V, 60Hz, single-phase power supply with a standard NEMA 5-15P plug, drawing approximately 6.5 amps and consuming a total power of around 780 watts. Its self-contained refrigeration system is air-cooled, enabling efficient thermal management in typical foodservice environments. With a production capacity that maintains precise temperatures for food safety, it features a stainless steel top with a walnut woodgrain vinyl finish on its open rear-base for resilience and aesthetic appeal. The overall dimensions measure 60" width, 24" depth, and 35" overall height, with a product weight of 400 lbs. The unit operates within a temperature range suitable for chilled food storage, with a focus on easy cleaning and maintenance—including disassembly of the stainless well and accessible drainage.

• Electrical requirements: 120V, 60Hz, 1-phase, 6.5A, 780W
• Cooling method: Self-contained, air-cooled refrigeration system
• Refrigeration type: Self-contained for simplified installation and maintenance
• Construction & finish: Vinyl-covered steel base with stainless steel top in walnut woodgrain finish
• Dimensions: 60" W x 24" D x 35" H; weight 400 lbs
• Temperature range: Designed for precise chilled food storage within safe temperature limits
• Food safety: Hygienic stainless steel surface compatible with standard cleaning procedures
• Power plug: NEMA 5-15P, UL listed, ready for standard outlets

Installation & Maintenance Scenarios

• Electrical compatibility: Ensure outlet matches 120V, 60Hz, 1-phase supply for optimal operation
• Ventilation: Adequate airflow around the unit is necessary for efficient cooling
• Drainage: Proper drainage setup supports straightforward cleaning and waste removal
• Cleaning routine: Disassemble stainless steel well regularly for sanitation and inspection
• Mobility: Locking casters facilitate flexible positioning in busy cafeterias and buffets

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for the presentation and storage of prepared foods in high-traffic environments. Typically constructed with durable materials like stainless steel and reinforced with weatherproof finishes, these units include refrigeration capabilities to maintain food safety. Installed in cafeterias, buffets, or catering facilities, the Vollrath R39961 model integrates precise temperature control with mobility features, making it suitable for medium-volume foodservice operations focused on efficient food presentation and storage while supporting a clean and organized workflow.

Top cold food serving units for cafeteria and buffet setups

These robust refrigerated counters ensure reliable food preservation and display in moderate-volume foodservice settings. Built with durable materials and designed for operation in cafeteria lines, Vollrath R39961 units support efficient workflow with mobile features and integrated cooling systems, ideal for mid-sized schools, hospitals, and catering venues seeking dependable, restaurant-ready equipment.

• Operation type — mid-volume cafeteria lines
• Kitchen setting — versatile for portable foodservice setups
• Foodservice category — cold food serving counters
• Workload qualifier — moderate throughput requirements
• Use case — organized food presentation and refrigeration in busy foodservice environments

Why Choose Vollrath R39961?

Compared to similar commercial refrigerated counters, the Vollrath R39961 offers a combination of durable vinyl-steel construction, a stylish walnut woodgrain finish, and versatile mobile design. Its self-contained refrigeration system provides reliable cooling performance for medium-volume applications, while the open rear base ensures easy upkeep. This model’s compact footprint and steel top optimize workflow efficiency and sanitation, making it an exceptional choice for busy cafeterias and foodservice operations seeking reliable, restaurant-ready refrigerated serving counters.

• Self-contained refrigeration suits portable setup and easy maintenance
• Walnut woodgrain finish enhances aesthetic appeal in foodservice environments
• Locking casters provide flexible, safe mobility for crowded settings
• Open rear base simplifies cleaning and routine service tasks
• Dimensions optimized for streamlined workflow in medium-volume applications