The Vollrath R39952 2-Series Affordable Portable™ Refrigerated Cafeteria Unit is a commercial-grade cold food serving counter designed for use in foodservice environments. Featuring a stainless steel top and fully enclosed vinyl-covered steel base with walnut woodgrain finish, this mobile unit measures 46 inches wide, 24 inches deep, and has a height of 57 inches. It is equipped with a refrigerated cooling system, a 6-inch deep stainless steel well, and a 1-inch drain, providing reliable temperature control for prepped foods. The unit includes a NSF2 certified cafeteria breath guard, making it suitable for high-quality presentation and food safety compliance. Ideal for mid-volume cafeterias, healthcare facilities, or institutional dining, this model offers efficient storage and transport, with precise dimensions and construction tailored to demanding foodservice operations.
Top Vollrath R39952 2-Series Features
The Vollrath R39952 refrigerated cafeteria unit offers precise temperature management through a self-contained refrigeration system, ensuring food safety in high-traffic service settings. Its walnut woodgrain finish enhances aesthetic appeal while durability is supported by vinyl-covered steel construction. Designed with mobility in mind, it includes locking casters for easy repositioning and maintenance access. The 3-pan configuration with stainless steel well supports efficient food display and easy cleaning, suited for moderate throughput cafeterias. Its straightforward design streamlines workflow, making it a reliable choice for complex foodservice operations requiring flexible presentation solutions.
- Refrigerated cooling system: Maintains optimal food temperatures for safety and freshness.
- Durable vinyl covered steel base: Ensures longevity in rigorous kitchen environments.
- Compact mobility: Locking casters allow effortless repositioning within busy kitchens.
- Stainless steel well: Facilitates easy cleaning and food accessibility for service efficiency.
- Easy maintenance features: Built-in drain and accessible refrigeration components for simplified upkeep.
Suitable for cafeterias, healthcare institutions, and institutional dining.
Vollrath R39952 2-Series Technical Specs
This model features a self-contained refrigeration system powered at 120V/60Hz/1-phase, utilizing a NEMA 5-15P plug for straightforward electrical connection. Its refrigeration unit employs air-cooled technology, ensuring consistent temperature control within an enclosed footprint measuring 46 inches in width, 24 inches in depth, and 57 inches in height. The unit operates at a working height of 35 inches for ergonomic food presentation and access. Constructed with stainless steel top and vinyl-covered steel base, it weighs approximately 360 pounds, supporting durable daily operation. It maintains precise temperature ranges suitable for storing a variety of cold food items, with a capacity to serve 3 pans of standard size, and features NSF and UL certifications for safety and quality standards. The cabinet dimensions and refrigeration details optimize workflow in moderate use foodservice settings, enabling efficient storage and presentation of cold foods in institutional and commercial environments.
- Electrical requirements: 120V/60Hz/1-phase with NEMA 5-15P plug compatible with standard outlets.
- Cooling method: Air-cooled refrigeration for reliable temperature regulation.
- Construction materials: Stainless steel top and vinyl-covered steel base for durability and sanitation.
- Overall dimensions: Width 46", Depth 24", Height 57".
- Weight: 360 pounds, supporting mobility and stability during operation.
- Capacity and storage: Stores 3 standard pans with 6" stainless steel well and 1" drain for efficient food service.
- Electrical setup: 120V single-phase power outlet compatibility.
- Ventilation requirements: Adequate airflow clearance around the unit for optimal cooling.
- Drainage setup: 1-inch drain facilitates easy cleaning and maintenance.
- Mobility features: Locking casters enable secure and flexible placement.
- Operational environment: Designed for moderate throughput cafeterias or institutional use.
What is a commercial refrigerated cafeteria unit
A commercial refrigerated cafeteria unit is a foodservice appliance designed for the display and storage of cold foods in institutional, healthcare, or cafeteria settings. These units typically feature a self-contained cooling system, durable construction, and adjustable shelving or pan configurations to suit various service needs. Installed in foodservice lines or serving stations, such as the Vollrath R39952 unit, they support efficient workflow and food safety by maintaining optimal temperatures. Ideal for mid-volume service environments, these units offer reliable performance and presentation flexibility for cold food storage and display.
Top Refrigerated Serving Counters for Foodservice Environments
Reliable and durable, the Vollrath R39952 refrigerated serving counter offers efficient cold food display suitable for cafeteria and institutional kitchens. Built for moderate operation, it provides precise temperature control, integrated storage, and mobility to optimize workflow without sacrificing sanitation or presentation. This consistent performance makes it a suitable choice for foodservice professionals managing moderate throughput environments.
- Operation type – moderate-volume cafeteria service
- Kitchen environment – compact commercial spaces and healthcare facilities
- Foodservice category – cold food display and storage
- Workload qualification – moderate throughput demand
- Use case – refrigerated presentation of prepped cold foods
Why Choose Vollrath R39952
Vollrath R39952 sets itself apart through its robust vinyl-covered steel construction, stainless steel top, and mobility features like locking casters, providing dependable performance in demanding foodservice environments. Its self-contained refrigeration ensures consistent cooling, while the walnut woodgrain finish offers a professional aesthetic. Enhanced access and ease of maintenance improve operational efficiency, making it a reliable addition to institutional cafeterias and commercial kitchens requiring flexible, food-safe cold storage display solutions.
- Compact footprint with integrated mobility supports flexible kitchen layouts
- Self-contained refrigeration simplifies installation and maintenance routines
- Durable vinyl steel base withstands rigorous use in institutional environments
- Elegant walnut woodgrain finish enhances presentation appeal
- Easy-access drain and stainless well streamline cleaning processes
