Vollrath R39951 46 Inch Refrigerated Cafeteria Unit with Walnut Woodgrain Wrapper

The Vollrath R39951 2-Series Affordable Portable™ Refrigerated Cafeteria Unit is a mobile cold food service solution designed for commercial foodservice environments requiring reliable refrigerated display and storage. This unit features a stainless steel top and a walnut woodgrain vinyl finish on the open storage base, providing both durability and aesthetic appeal. Its dimensions of 46" width by 24" depth and 35" working height accommodate three pans with 6" deep stainless wells, ideal for mid-volume cafeteria or buffet line applications. Equipped with a self-contained refrigeration system and mounted on locking casters, it delivers consistent chilled presentation in busy foodservice settings, with a power requirement of 120V/60Hz/1-ph.

Top Vollrath R39951 Features

The Vollrath R39951 refrigerated cafeteria unit combines mobility with robust construction, suitable for moderate-volume foodservice operations such as cafeterias and catering stations. It offers precise temperature control within a compact footprint, easy maintenance with removable components, and stainless steel wells for food safety. The open storage base facilitates quick replenishment and cleaning, enhancing workflow efficiency. Designed for practical integration in fast-paced kitchens, this unit supports seamless service delivery.

• Capacity: 3 Pan capacity with 6" deep stainless wells
• Durability Traits: Vinyl covered steel base with stainless steel top
• Ease of Use: Locking casters simplify mobility and positioning
• Real-World Use Case: Ideal for cafeteria lines, buffet setups, and catering stations
• Workflow Benefit: Facilitates quick food replenishment and compact setup

Perfect for mid-volume cafeteria installations or buffet lines requiring refrigerated food display.

Vollrath R39951 Technical Specs

The Vollrath R39951 refrigerated cafeteria unit operates on a 120V/60Hz/1-ph electrical system with a typical power draw appropriate for commercial kitchen equipment. It utilizes an air-cooled, self-contained refrigeration system to maintain consistent cold temperatures suitable for food safety. The unit features a stainless steel top and an open rear base finished with walnut woodgrain vinyl, providing both durability and aesthetic appeal. It weighs approximately 200 lbs, with dimensions of 46" width, 24" depth, and 57" overall height, making it suitable for mobile use on locking casters. The refrigeration system’s production capacity and specific temperature range are designed to meet typical foodservice needs, with safe operation within optimal temperature zones for storage and display. Built to meet NSF and UL standards, it combines food safety compliance with professional-grade construction. Maintenance involves routine cleaning of stainless wells and the stainless steel top, with disassembly for internal components as needed.

• Electrical Requirements: 120V, 60Hz, 1-phase, 15A
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Self-contained refrigeration system
• Production Capacity: Maintains consistent temp suitable for cold food storage
• Construction & Finish: Stainless steel top, vinyl-covered steel base with walnut finish
• Dimensions: 46" W x 24" D x 57" H
• Weight: 200 lbs
• Temperature Range: Suitable for refrigerated food display, safe operation within food storage limits
• Food Safety: Food-safe materials, NSF and UL compliant
• Mobility: Locking casters for easy repositioning

What is a commercial refrigerated cafeteria counter

A commercial refrigerated cafeteria counter is a specialized foodservice appliance designed for the display and storage of cold foods in high-traffic dining establishments. These units often feature built-in refrigeration systems, stainless steel surfaces for sanitation, and modular pan configurations for efficient service. The Vollrath R39951 model specifically integrates a stainless steel top with open storage and mobility via locking casters, making it suitable for cafeteria lines and buffet setups in schools, hospitals, and institutional kitchens. Its structure and performance characteristics support consistent chilled presentation, streamlined workflow, and easy maintenance, making it a reliable choice for mid-volume foodservice operations needing refrigerated display solutions.

Top commercial refrigerated counters for cafeteria and buffet service

Designed for moderate foodservice throughput, Vollrath R39951 delivers a durable, mobile refrigerated counter ideal for cafeteria lines and buffet stations. Built with robust materials and integrated refrigeration, it enhances workflow and food safety in institutional kitchens. Suitable for mid-volume foodservice environments, with a focus on reliable chilled display and ease of maintenance.

• Operational in moderate throughput cafeterias and buffet lines
• Compact footprint with mobile locking casters for flexible placement
• Built with stainless steel top and vinyl-finished base for durability
• Designed for daily food display and quick replenishment
• Reliable self-contained refrigeration for consistent cold storage

Why Choose Vollrath R39951

Vollrath R39951 stands out among portable refrigerated cafeteria units through its combination of robust construction, aesthetic walnut woodgrain finish, and practical mobility features. Unlike smaller or less durable models, this unit offers a spacious layout, precise temperature control, and sturdy locking casters, making it well-suited for busy foodservice environments that demand reliability and efficiency. Its self-contained refrigeration system ensures consistent cooling, while the stainless steel surfaces ease cleaning and sanitation, ultimately supporting superior food presentation and operational flow in foodservice operations.

• Self-contained refrigeration system for consistent cooling performance
• Mobile design with locking casters for flexible kitchen layout
• Commercial-grade stainless steel top and durable vinyl base finish
• Spacious 3-pan capacity suitable for buffet and cafeteria serving
• Designed for reliable operation in moderate-volume foodservice environments