The Vollrath R39774 2-Series Affordable Portable™ Refrigerated Cafeteria Unit is a commercial-grade foodservice solution designed for efficient cold food display and storage. It features a stainless steel top and a cherry woodgrain finished steel base, providing durable construction suitable for high-traffic or moderate-volume institutional environments such as cafeterias and catering setups. Equipped with three pans measuring 6 inches deep and an open storage base, this mobile refrigerated unit measures 46 inches in width, 24 inches in depth, and 35 inches in height, optimizing space while maintaining ergonomic height for user accessibility. Its refrigeration system, located within a self-contained unit, offers reliable cooling for chilled foods, making it ideal for high-volume food presentation and quick service settings. The inclusion of a cafeteria NSF2 Certified breath guard enhances hygiene and presentation clarity. The unit operates on 120V/60Hz power, with UL and NSF certifications ensuring safety and sanitation standards compliance.
Top Vollrath R39774 Features
This refrigerated cafeteria unit is engineered for moderate throughput foodservice operations, combining durable stainless steel construction with a cherry woodgrain finish for aesthetic appeal. Its self-contained refrigeration ensures consistent cooling performance, while the open rear base allows easy access for cleaning and maintenance. Designed for mobility, it features locking casters to facilitate flexible placement within busy commercial kitchens or dining facilities. The 3-pan configuration supports flexible food display, and the stainless steel well simplifies procedure and hygiene protocols. Suitable for cafeteria, catering, or institutional use, it ensures workflow efficiency and reliable food safety standards.
- Refrigerated design with self-contained cooling system
- Durable stainless steel top and vinyl-covered steel base
- Cherry woodgrain finish enhances aesthetic appeal
- Mobility enabled by locking casters for flexible kitchen placement
- Open rear base simplifies cleaning and equipment access
Ideal for cafeteria service lines, catering operations, and institutional food presentation.
Vollrath R39774 Technical Specs
The Vollrath R39774 refrigeration unit operates on a standard 120-volt, single-phase power supply at 60Hz, consuming power efficiently with a 1" drain for easy sanitation. Constructed with a stainless steel top and vinyl-covered steel base, it measures 46 inches wide, 24 inches deep, and 57 inches high, with a working height of 35 inches. Its self-contained refrigeration system ensures reliable cold food display, with precise temperature maintenance within commercial kitchen standards. The unit weighs approximately 200 pounds, with a freight class of 100, and features UL and NSF certifications. Designed for moderate usage, it offers open storage with an open rear base for accessibility and ease of cleaning. The breath guard is NSF2 Certified, enhancing hygiene and presentation standards. As a mobile unit, it includes locking casters for stability and flexible kitchen deployment. This model is made in the USA, ensuring high build quality and durability for foodservice environments.
- Electrical Requirements: 120V, 60Hz, 1-phase, 12A, 144W
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Air-cooled
- Production Capacity: Maintains chilled foods for moderate workload
- Construction & Finish: Stainless steel top, vinyl-covered steel base, cherry woodgrain exterior
- Dimensions: 46" W x 24" D x 57" H; 35" working height
- Temperature Range: Operates within standard chilled food safety parameters
- Weight: Approximately 200 lbs
- Certifications: UL, NSF, Made in USA
- Cleaning & Maintenance: Disassemblable for routine cleaning via openings and drain
- Electrical Compatibility: 120V, 1-phase power supply suitable for standard outlets
- Drainage: 1" drain facilitates cleaning and drainage
- Mobility: Locking casters allow repositioning within high-traffic areas
- Storage Access: Open rear base grants quick access for maintenance and stocking
- Hygiene Requirements: NSF2 Certified breath guard ensures hygiene compliance in food display
What is a commercial refrigerated cafeteria unit
A commercial refrigerated cafeteria unit is a foodservice appliance designed to display and keep cold foods at safe temperatures in high-traffic environments. Typically featuring self-contained refrigeration systems, these units are installed in cafeterias, catering lines, or institutional dining halls. The Vollrath R39774 model, specifically, is built with durable stainless steel and finished with cherry woodgrain detailing. It includes a NSF2 Certified breath guard for hygiene, three pans for flexible food presentation, and a mobile design with locking casters. Ideal for maintaining moderate food throughput, it supports quick service in school cafeterias, hospital dining, or fast-casual settings, ensuring consistent temperature control and presentation quality.
Top commercial refrigerated cafeteria units for foodservice environments
These units are built for moderate throughput operations, with durable stainless steel construction and mobility features suited for cafeteria and catering service. Vollrath R39774 model offers reliable refrigeration, aesthetics, and easy maintenance for mid-volume food presentation without compromising sanitation or workflow efficiency.
- Operation Type — moderate-volume cafeteria or catering lines
- Kitchen Setting — institutional dining and quick-service venues
- Foodservice Category — cold food display and storage
- Workload Qualifier — medium throughput for daily food presentation
- Use Case — supporting streamlined foodservice and display needs
Why Choose Vollrath R39774
Vollrath R39774 distinguishes itself through its robust stainless steel construction combined with a cherry woodgrain finish that enhances visual appeal in professional foodservice settings. Its self-contained refrigeration system provides reliable cooling, while the mobility features promote flexible kitchen arrangement. The NSF2 Certified breath guard adds hygiene benefits, and the open rear base simplifies maintenance. Compared to similar models, this unit's tailored dimensions and durable materials optimize workflow and sanitation, making it a practical choice for institutions seeking efficient, restaurant-ready refrigerated presentation.
- Compact footprint with precise dimensions of 46"W x 24"D
- Durable stainless steel and cherry woodgrain finish for longevity and style
- Incorporates NSF2 Certified breath guard for hygiene standards
- Mobility via locking casters supports versatile kitchen layouts
- Self-contained refrigeration with reliable cooling capabilities
