Vollrath R39738 60 Inch Refrigerated Cafeteria Unit with Breath Guard

The Vollrath R39738 2-Series Affordable Portable™ Refrigerated Cafeteria Unit is a versatile commercial-grade foodservice counter designed for efficient cold food presentation in institutional settings. Featuring a stainless steel top with a granite wrapper and a fully enclosed vinyl-covered steel base, this mobile unit measures 60"W x 24"D x 49"H, offering a 4-pan capacity with a 6" deep stainless well and a 1" drain for streamlined liquid management. Its refrigeration system is self-contained and air-cooled, ensuring reliable cooling performance for high-volume cafeteria operations. Made in the USA with durable materials, this cafeteria unit is built for longevity, ease of maintenance, and smooth workflow integration in moderate throughput environments requiring precise temperature control and presentation excellence.

Top Vollrath R39738 2-Series Features

The Vollrath R39738 refrigerated cafeteria unit combines mobility with robust construction, supporting versatile foodservice applications such as school cafeterias or hospital dining halls. It features a stainless steel top tailored for easy cleaning, lockable casters for mobility, and a granite finish that withstands daily use. Its built-in refrigeration ensures consistent temperature regulation, while the 4-pan configuration allows flexible food display and safe holding. Designed for moderate-volume foodservice workflows, this unit simplifies workflow efficiency while maintaining food safety standards.

• Mobility with lockable casters for flexible placement
• Robust stainless steel and granite materials for durability
• Self-contained refrigeration for consistent cold holding
• Easy-to-clean surfaces for quick sanitation
• Optimized for moderate throughput foodservice environments

Ideal for cafeteria service lines and food presentation in institutional settings.

Vollrath R39738 2-Series Technical Specs

The Vollrath R39738 refrigerated cafeteria unit operates on a standard 120V/60Hz single-phase power supply with a NEMA 5-15P plug, consuming approximately 120 watts and rated for typical daily operation. It features a self-contained, air-cooled refrigeration system supporting reliable performance within a temperature range suitable for cold food holding. Constructed from stainless steel for the top and vinyl-covered steel for the base, it measures 60" in width, 24" in depth, and 49" in height, with a shipping weight of 400 lbs. Its fully enclosed base design provides secure storage and streamlined appearance, complemented by lockable casters for mobility. The unit includes NSF and UL approvals, ensuring compliance with industry standards for food safety and electrical safety. Designed for high durability, it withstands frequent cleaning and daily use in commercial foodservice environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 120W
• Cooling Method: Air-cooled self-contained refrigeration
• Production Capacity: Supports 4-pan food display with 6" deep stainless well
• Construction & Finish: Stainless steel top with granite wrapper, vinyl-covered steel base
• Dimensions & Weight: 60" W x 24" D x 49" H; 400 lbs shipping weight
• Temperature Range: Maintains optimal cold food holding conditions
• Material Safety & Maintenance: Durable corrosion-resistant surfaces, easy to disassemble for cleaning

• Electrical Compatibility: Requires standard 120V outlet, suitable for typical restaurant power setups
• Ventilation Needs: Adequate airflow around unit to ensure optimal refrigeration performance
• Drainage & Liquid Handling: 1" drain port for efficient liquid removal
• Placement Clearance: Sufficient space around for airflow and maintenance access
• Mobility & Stability: Lockable casters for repositioning and secure station setup

What is a commercial serving counter cold food?

A commercial serving counter cold food is a specialized foodservice equipment designed to display, serve, and maintain temperature for cold food items in institutional or high-volume dining settings. The Vollrath R39738 2-Series refrigerated cafeteria unit is an example of such equipment, ideal for supporting moderate throughput operations like school cafeterias and hospital dining halls. Its self-contained refrigeration system, durable stainless steel construction, and versatile design enable efficient presentation and safe holding of multiple food pans, making it well-suited for mid-volume foodservice workflows requiring precise temperature control and easy maintenance.

Top Cold Food Service Equipment for Institutional Foodservice

This commercial cold food serving counter offers durable stainless steel and granite construction, supporting reliable cold food presentation for cafeteria and institutional operations. Designed for moderate flow environments, Vollrath R39738 enhances workflow efficiency and food safety with precise temperature regulation and mobile capability.

• Moderate throughput — suitable for school and hospital cafeterias
• Constructed for durability — stainless steel with granite finish
• Mobile design with lockable casters for placement flexibility
• Self-contained refrigeration simplifies installation and maintenance
• Supports up to 4 food pans for strategic food display