The Vollrath R39736 2-Series Affordable Portable™ Refrigerated Cafeteria Unit is a mobile cold food serving counter designed for commercial foodservice environments requiring reliable chilled display and storage. With dimensions of 60"W x 24"D x 35"H, this unit features a stainless steel top, a fully enclosed vinyl-covered steel base with a granite finish, and a solid structure built for durability. The refrigeration system is self-contained and air-cooled, ensuring consistent temperature control suitable for mid-volume cafeteria applications. Its four-pan capacity with 6" deep stainless wells and a 1" drain facilitates efficient food presentation, while the mobility is enhanced by locking casters, enabling flexible deployment in various foodservice settings. Equipped with NSF2 certification, it meets industry standards for sanitation during food display processes. The unit operates on 120V/60Hz single-phase power with a standard NEMA 5-15P plug, designed for straightforward installation in commercial kitchens. Manufactured in the USA, this model provides precise temperature regulation, attractive presentation, and durable construction tailored for institutional dining and cafeteria operations.
Top Vollrath R39736 Features
The Vollrath R39736 refrigerated cafeteria unit offers precise temperature management and robust stainless steel construction for demanding foodservice use. Its granite-wrapped base combines aesthetic appeal with durability, while mobility features like locking casters support versatile placement. Designed for medium-volume operations, it seamlessly integrates into cafeteria workflows, enabling efficient food display and storage. The unit’s self-contained refrigerator provides steady cooling, facilitating quick food access for staff and customers.
- Mobility: Equipped with locking casters for flexible positioning
- Durability: Stainless steel top and granite wrap withstand daily commercial use
- Ease of Maintenance: 1" drain simplifies cleaning and drainage
- Food Display: Four-pan capacity with 6" deep stainless wells optimizes presentation
- Performance: Self-contained refrigeration system with air-cooled cooling
Ideal for institutional cafeterias and foodservice outlets needing mobile refrigerated presentation.
Vollrath R39736 Technical Specs
The Vollrath R39736 refrigerated cafeteria unit features a self-contained air-cooled refrigeration system operating on 120V, 60Hz, single-phase power with a typical draw consistent with its commercial grade. Its construction includes a stainless steel top and a vinyl-coated steel base finished with a granite wrapper, providing resistance to daily wear. The unit measures 60" in width, 24" in depth, and 35" in height, with a weight of approximately 400 lbs. It supports four food pans of 4-pan size with 6" depth and features a 1" drain for easy cleaning. The cooling system maintains safe operating temperatures, optimizing food safety and presentation while complying with industry standards. It is designed for medium-volume cafeteria applications, offering reliable temperature stability and durability, with features aimed at ease of cleaning and mobility. The unit’s dimensions and construction support seamless integration into existing foodservice workflows, making it a staple for institutional dining facilities and catering setups.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Cooling Method: Self-contained, air-cooled refrigeration
- Refrigeration Type: Refrigerated
- Capacity: Supports 4 Pan size food pans (6" deep)
- Construction & Finish: Stainless steel top, granite wrapped base, vinyl-covered steel
- Dimensions: 60" W x 24" D x 35" H
- Weight: Approximately 400 lbs
- Operating Temperature Range: Suitable for refrigerated food display within safe limits
- Cleaning & Maintenance: 1" drain for efficient cleaning, disassembly for service
- Usage Compatibility: Compatible with standard commercial foodservice equipment, suitable for cafeteria workflows
Electrical Compatibility: 120V power supply with NEMA 5-15P plug
Drain System: 1" drain for drainage and cleaning ease
Transportability: Mobile with locking casters for flexible placement
Material Safety: Stainless steel, granite, and vinyl for sanitation and durability
Temperature Resistance: Operates within safe refrigeration ranges for food safety
What is a commercial refrigerated cafeteria unit
A commercial refrigerated cafeteria unit is a foodservice equipment piece designed for displaying and storing cold food items in institutional or high-volume dining settings. These units typically feature self-contained refrigeration systems, durable construction, and multiple food pan supports, enabling quick access and maintaining optimal food safety standards. The Vollrath R39736 2-Series model specifically serves mid-volume cafeterias, providing mobility, robust build quality, and integrated cooling. It’s frequently installed in school cafeterias, hospital dining, and large catering services for efficient food presentation and replenishment, supporting high throughput with consistent temperature control and easy maintenance.
Top Cold Food Serving Units for High-Volume Foodservice Settings
Designed for institutional kitchens requiring reliable cold food display, the Vollrath R39736 offers sturdy build quality, effective temperature regulation, and mobility for versatile deployment in cafeteria environments. Suitable for medium workloads, it supports efficient workflow in high-volume dining halls or catering operations, providing restaurant-ready cold storage with a compact footprint.
- Operation Type — Medium-volume cafeteria and institutional kitchens
- Kitchen Setting — Commercial dining facilities and foodservice venues
- Foodservice Category — Cold food display and storage units
- Workload Qualifier — Moderate throughput for daily food replenishment
- Use Case — Food presentation and refrigerated storage in cafeterias
Why Choose Vollrath R39736
The Vollrath R39736 stands out with its granite-wrapped base and stainless steel top, combining durability and aesthetic appeal in a portable refrigeration unit. Its fully enclosed vinyl-covered steel base resists daily wear, while locking casters facilitate flexible positioning in dynamic foodservice operations. Unlike traditional models, this unit’s built-in mobility and robust construction improve operational efficiency, supporting quick food access and sanitation management in institutional settings. Its precise temperature control and NSF2 certification ensure consistent food safety and presentation, making it a reliable choice for mid-volume foodservice environments requiring durable, easy-to-maintain equipment with a polished appearance.
- Compact footprint with granite-wrapped durable base
- Mobility with locking casters enhances workflow flexibility
- Non-cancelable, made-to-order for tailored operations
- Stainless steel construction ensures longevity under daily use
- Self-contained refrigeration provides consistent temperature stability
