The Vollrath R39735 2-Series Affordable Portable™ Refrigerated Cafeteria Unit is a commercial-grade cold food serving counter designed for high-efficiency foodservice operations. This refrigerated unit features a stainless steel top with a granite finish, providing durability and an attractive presentation. Its fully enclosed vinyl-covered steel base includes a 46-inch width, 24-inch depth, and 35-inch working height, optimizing spatial workflow for moderate-volume foodservice environments. Equipped with a refrigeration system suitable for maintaining precise temperature control, this mobile unit offers convenient storage and service for cold food applications, including cafeteria lines and catering setups, with a 3-pan capacity and stainless steel well for food presentation and easy cleaning. The unit’s design prioritizes durability, ease of maintenance, and efficient workflow support in commercial kitchens requiring robust refrigeration solutions.
Vollrath R39735 2-Series Features
This refrigerated cafeteria unit is tailored for mid-volume foodservice settings, combining mobility with durable construction. It integrates a stainless steel top suited for frequent cleaning, a granite-wrapped base for resilience, and locking casters for stability. The 3-pan well and stainless steel well facilitate efficient cold food display and service, while the unit’s self-contained refrigeration system ensures consistent temperature control. Its compact footprint with a height of 35 inches allows seamless integration into cafeteria lines, and its quick-ship adaptability supports timely deployment with minimal downtime.
- Cooling performance: Refrigerated system maintains consistent cold temperatures
- Durable construction: Stainless steel top and vinyl-covered steel base withstand commercial use
- Ease of maintenance: Removable pans and stainless well simplify cleaning routines
- Workflow compatibility: Mobile design with locking casters supports flexible service arrangements
- Capacity and dimensions: 3-pan capacity within 46"W x 24"D x 35"H footprint
Ideal for cafeteria and foodline setups requiring reliable refrigerated display and storage.
Vollrath R39735 2-Series Technical Specs
This unit operates with a standard 120V/60Hz power supply, utilizing a self-contained refrigeration system that is air-cooled for effective performance in a variety of kitchen environments. The refrigerator’s overall dimensions are 46 inches wide, 24 inches deep, and 35 inches high, with a weight of approximately 360 pounds for mobility and stability. Its construction incorporates vinyl-covered steel with a stainless steel top and granite wrap, providing resistance to wear and easy cleaning. The refrigeration system is designed for moderate throughput, capable of maintaining operation within a safe temperature range, suitable for cold food presentation. The NSF and UL certifications ensure compliance with food safety standards, making this unit suitable for installation in commercial cafeterias, catering lines, and institutional kitchens. The unit is made in the USA and is shipped as a mobile case equipped with locking casters for easy repositioning.
- Electrical requirements: 120V, 60Hz, 5-15P plug
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Self-contained unit with built-in compressor
- Production capacity: Supports moderate-volume cold food service
- Construction & finish: Stainless steel top, granite base, vinyl-covered steel body
- Dimensions: 46”W x 24”D x 35”H
- Weight: 360 lbs
- Temperature range: Designed for safe and consistent cold food storage
- Cleaning & maintenance: Removable pans, stainless well, locking casters facilitate cleaning and repositioning
- Storage features: 3-pan capacity, built-in storage beneath for additional supplies
- Electrical compatibility: Supports standard 120V outlets, suitable for most commercial kitchens
- Drainage: 1" drain facilitates quick cleaning and drainage routines
- Mobility: Locking casters ensure stable movement and placement
- Material safety: Food-safe stainless steel and granite surfaces for hygiene
- Installation clearance: Requires proper airflow and clearance around units for optimal cooling
What is a commercial refrigerated cafeteria unit?
A commercial refrigerated cafeteria unit is a specialized foodservice piece designed for cold food display and storage in high-traffic environments like cafeterias, catering lines, and institutional kitchens. These units feature self-contained refrigeration systems, durable construction—often stainless steel and corrosion-resistant surfaces—and mobility options for flexible use. The Vollrath R39735 2-Series, for example, is installed in foodservice lines requiring reliable cold food presentation with a granite-wrapped finish for durability and aesthetics, supporting moderate throughput in cafeteria settings and food lines where efficiency and hygiene are priorities.
Top Cold Food Serving Counters for Cafeteria and Foodservice Operations
The Vollrath R39735 2-Series combines durable construction, reliable refrigeration, and mobility features, ideal for cafeteria lines and institutional kitchens with moderate throughput. Its robust stainless steel and granite build, plus efficient self-contained cooling, support continuous operation and hygiene. Specifically designed for foodservice environments requiring dependable cold display and flexible workflow, this model is suited for mid-volume foodservice settings.
- Operational for mid-volume cafeteria lines and food service
- Designed for compact commercial kitchen spaces
- Ideal for school cafeterias and institutional dining halls
- Supports moderate throughput with efficient refrigeration
- Suitable for mobile or stationary foodservice applications
Why Choose Vollrath R39735 2-Series
Vollrath R39735 2-Series offers a robust combination of durable materials, versatile mobility, and precise cold storage capabilities that set it apart from standard cafeteria counters. Its granite-wrapped base enhances longevity, while the self-contained refrigeration system ensures consistent operation. The unit’s design facilitates efficient workflow, ease of maintenance, and optimal presentation in busy foodservice environments without compromising on stability or hygiene.
- Streamlined compact footprint with built-in storage
- Heavy-duty vinyl-covered steel and stainless steel build
- Mobility supported by locking casters
- Designed specifically for moderate throughput operations
- Reliable self-contained refrigeration for stable cold zones
