The Vollrath R39734 2-Series Affordable Portable™ Refrigerated Cafeteria Unit with granite wrapper is a versatile cold food serving counter designed for commercial foodservice environments. Constructed with a stainless steel top and a granite base finish, this mobile unit measures 46 inches wide, 24 inches deep, and 57 inches high, featuring an open rear base for ease of access. Equipped with a refrigerated cooling system, it maintains precise temperature control suitable for holding pre-chilled foods, making it ideal for cafeteria lines, buffet setups, or school dining halls. Its 3-pan cavity with a 6-inch stainless steel well and 1-inch drain supports efficient food presentation and streamlined sanitation. As a fully built, ready-to-use unit, it combines durable materials with practical features tailored for busy commercial kitchens requiring reliable refrigerated display solutions.
Top Vollrath R39734 2-Series Features
Designed for mid-volume foodservice settings, the Vollrath R39734 features a mobile design with locking casters for easy repositioning. It incorporates a robust stainless steel top and granite finish that withstands daily wear, while the open storage base facilitates quick access to stored items. The unit's refrigeration system ensures constant temperature stability for food safety and quality. Its 3-pan configuration supports versatile menu presentation, while the stainless well and drain contribute to efficient cleaning and maintenance. Ideal for cafeteria service, its compact footprint integrates seamlessly into various kitchen workflows, supporting efficient food display and immediate access.
- Refrigerated cooling system: Maintains precise temperatures for food safety
- Durable granite and stainless steel construction: Resists daily commercial kitchen wear
- Open storage base with lockable casters: Promotes mobility and easy cleaning
- 3-pan capacity with stainless well: Supports a variety of food displays efficiently
- 6\" deep stainless well: Facilitates convenient food portioning and serving
Ideal for buffet lines, cafeteria service, and quick-serve applications requiring refrigerated food transport and presentation.
Vollrath R39734 2-Series Technical Specs
The Vollrath R39734 refrigeration unit operates on a standard 120V, 60Hz power supply with a single-phase plug (NEMA 5-15P). Its self-contained cooling system, complemented by air cooling, ensures reliable temperature maintenance. The unit features a food-safe stainless steel top and a granite exterior, supporting easy cleaning and sanitation. Weighing approximately 200 lbs, it is built with a vinyl-covered steel frame and measures 46"W x 24"D x 57"H, with a working height of 35 inches. The refrigeration system includes a stainless steel well with a 6-inch depth, a 1-inch drain, and a box capacity capable of holding multiple food pans. Its NSF and UL approvals verify compliance with safety and sanitation standards, suitable for commercial kitchen installation. Designed for heavy-duty use, it operates within a temperature range appropriate for cold food storage, ensuring optimal product presentation and food safety with minimal routine maintenance.
- Electrical requirements: 120V, 60Hz, 1-ph, 15A, 180 watts
- Cooling method: Self-contained air-cooled refrigeration system
- Dimensions: 46"W x 24"D x 57"H, operating at 35°F
- Construction and finish: Stainless steel top and granite base with vinyl-covered steel frame
- Food safety materials: Food-safe stainless steel and sanitary surfaces
- Weight: 200 lbs unit weight; shipping weight varies with packaging
Usage setup and integration considerations
- Electrical compatibility: Must connect to 120V outlet with dedicated circuit
- Ventilation needs: Adequate airflow around the unit for optimal cooling efficiency
- Drainage: Proper drainage setup for the stainless well drain
- Space clearance: Allow at least 3 inches clearance for airflow and maintenance access
- Leveling: Use locking casters to maintain stability in mobile configurations
What is a commercial cafeteria refrigerated counter?
A commercial cafeteria refrigerated counter is a foodservice appliance designed for display and storage of cold menu items in high-traffic settings. It typically features a temperature-controlled well or pan area, stainless steel construction for durability and sanitation, and often includes mobility elements such as casters. The Vollrath R39734 is an example, with a granite-wrapped base, open storage beneath, and a NSF2-certified breath guard, making it suitable for buffet lines, school cafeterias, and quick-serve operations. It supports efficient food presentation, quick access, and consistent cold storage, making it essential in medium-volume foodservice environments requiring reliable refrigeration and durable design.
Top commercial refrigerated counters for school cafeterias and cafeteria Lines
Built for medium-volume operations and optimal workflow, Vollrath R39734 offers durability, precise temperature control, and mobility suited for cafeteria lines and buffet setups. Vollrath R39734 enhances food presentation, operational efficiency, and sanitation in busy foodservice environments, with a focus on reliable refrigeration and easy maintenance.
- Operation for cafeteria lines — supports quick food service delivery
- Kitchen type — ideal for compact school cafeterias and buffet areas
- Foodservice category — suitable for cold food displays and prepped ingredients
- Workload qualifier — designed for moderate throughput and daily use
- Use case — effective in supporting tray line and self-service stations
Why Choose Vollrath R39734 2-Series
Vollrath R39734 stands out among commercial refrigerated cafeteria units with its granite-wrapped base, robust stainless steel construction, and mobility features. Its self-contained refrigeration system ensures dependable cold storage in a compact footprint, enhancing workflow efficiency and sanitation. Unlike standard models with fixed bases, the R39734 offers enhanced stability and style, with a durable finish suitable for high-volume daily use. Its NSF2-certified breath guard improves food safety presentation while maintaining ease of cleaning, making it a restaurant-ready addition that optimizes operational flow and product presentation in busy dining environments.
- Compact footprint with durable granite and stainless steel construction
- Self-contained refrigeration supports reliable cold holding
- Mobility via locking casters for flexible kitchen setup
- Open storage base simplifies maintenance and operations
- Designed for quick installation and long-term durability
