The Vollrath R39717 2-Series Affordable Portable™ Refrigerated Cafeteria Unit is a commercial-grade serving counter designed for cold food applications in foodservice environments. Constructed with a stainless steel top and vinyl-covered steel base, this unit measures 60 inches in width, 24 inches in depth, and stands at 49 inches high, optimized for countertop access. It features an integrated refrigerated cooling system, a stainless steel well with 6-inch depth, and a 1-inch drain for efficient wastewater management. Equipped with locking casters for mobility, this NSF2-certified unit is suitable for medium-volume cafeteria, school, or institutional settings, offering open storage and a black exterior finish for durable presentation. Its technical specifications include a 120V single-phase power supply with a NEMA 5-15P plug, supporting stable refrigeration operation and ease of maintenance, with a weight of approximately 400 lbs for robust transport and positioning.
Top Vollrath R39717 Features
This refrigerated cafeteria unit provides precise temperature control with a self-contained, air-cooled refrigeration system suitable for mid-volume foodservice. The stainless steel top ensures durability and hygiene, while open storage facilitates quick access to stored items. Designed with mobility in mind, lockable casters enable flexible placement in various kitchen or serving line configurations. The open rear base allows for unobstructed airflow and ease of cleaning, making it ideal for institutions requiring reliable cold storage during meal periods. Its 4-pan capacity and stainless well support versatile tray and food well configurations, streamlining workflow in busy environments.
- Refrigeration System: Self-contained air-cooled refrigeration for consistent temperature management
- Construction Materials: Stainless steel top and vinyl-covered steel base for durability and easy sanitation
- Mobility: Locking casters provide flexible placement and quick mobility
- Capacity & Size: 4-pan configuration with 6" deep stainless well optimizes food storage
- Design & Maintenance: Open rear design simplifies cleaning and ventilation access
Suitable for medium-volume cafeteria service and lift-and-place food presentation.
Vollrath R39717 Technical Specs
The Vollrath R39717 is equipped with a 120V, 60Hz, single-phase electrical system drawing an unspecified amperage, supporting a typical wattage for refrigeration of approximately 1200W. Its refrigeration method is air-cooled, with a self-contained cooling system for ease of installation and maintenance. The unit offers a production capacity of 4 food pans, with a stainless well 6 inches deep, and a 1-inch drain for efficient liquid management. The exterior features a black finish on durable vinyl-covered steel, with a stainless steel top for food safety and sanitation. Operating within standard temperature ranges, it maintains consistent cold temperatures for food safety. The overall dimensions are 60 inches wide, 24 inches deep, and 49 inches tall, with a weight of 400 pounds. It is certified by NSF and UL, designed in the USA for reliability and compliance, with a reusable, easy-to-clean construction.
- Electrical Requirements: 120V, 60Hz, single-phase, NEMA 5-15P plug
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Self-contained direct expansion system
- Capacity & Dimensions: 4-pan capacity, 60"W x 24"D x 49"H, weighs 400 lbs
- Construction & Finish: Stainless steel top with vinyl-covered steel base, black exterior
- Operational Range: Maintains food-safe refrigeration temperatures; safe for cold food storage
- Cleaning & Maintenance: Disassembly for easy cleaning, with drain and open rear design
- Shipping & Handling: Typically ships within 4-8 business days, shipping weight approximately 430 lbs including packaging
- Storage Features: Open rear base provides accessible airflow and cleanability
- Usage Compatibility: Compatible with standard 120V outlets and typical commercial kitchen setups
What is a commercial refrigerated cafeteria unit?
A commercial refrigerated cafeteria unit serves as a mobile or stationary cold food storage and display solution, equipped with refrigeration systems capable of maintaining safe temperatures for prepared or pre-portioned food in high-traffic foodservice settings. The Vollrath R39717 2-Series model is a versatile cold food serving counter featuring stainless steel construction, four-pan capacity, and open storage for quick access. Installed in cafeteria lines, school dining halls, or institutional kitchens, it offers durable performance and ease of maintenance for medium-volume service operations, supporting efficient workflow and food safety compliance.
Top Cold Food Serving Counters for Cafeteria Foodservice Environments
Designed with robust construction and precise refrigeration, the Vollrath R39717 2-Series Cold Food Counter serves medium-volume cafeteria and institutional foodservice applications with reliable performance. Built to facilitate quick access and easy cleaning, it supports consistent cold holding in busy dining operations while maintaining optimal workflow, thanks to its durable stainless steel top and mobility features.
- Operation Type — suitable for cafeterias and institutional kitchens
- Kitchen Type — ideal for compact commercial dining spaces
- Foodservice Category — perfect for school or hospital cafeterias
- Workload Qualifier — supports moderate throughput daily
- Use Case — designed for cold food display and storage in high-traffic environments
Why Choose Vollrath R39717 2-Series Refrigerated Cafeteria Unit?
Vollrath R39717 distinguishes itself through durable construction, a self-contained refrigeration system, and mobility features that enhance operational flexibility. Its stainless steel top and vinyl-covered steel base provide both sanitation and longevity, supporting efficient daily cleaning. Unlike other models, it combines a black finish with open rear access, simplifying maintenance and airflow management, making it a reliable choice for medium-volume foodservice operations seeking consistent cold storage and quick access to pre-portioned foods.
- Compact footprint with 60\" width for versatile kitchen placement
- Self-contained cooling system simplifies installation
- Durable stainless steel top supports hygienic food presentation
- Locking casters enable easy repositioning within busy kitchens
- Open rear design facilitates cleaning and ventilation efficiency
