The Vollrath R39716 2-Series Affordable Portable™ Refrigerated Cafeteria Unit is a commercial-grade cold food serving counter engineered for reliable performance in foodservice environments. Featuring a stainless steel top and vinyl-covered steel base, this mobile unit measures 60 inches in width, 24 inches in depth, and stands 49 inches high. It is equipped with a solid base design and a fully enclosed structure that ensures stability and durability during daily operation. The integrated refrigeration system maintains precise temperature control within a specified range, supporting consistent food presentation. Designed with a black exterior finish for a professional appearance, this cafeteria unit is suitable for institutional cafeterias, hospitality venues, and quick-service restaurants requiring effective cold food storage and display. Its technical specifications include a 4-pan capacity with 6-inch-deep stainless steel wells, a 1-inch drain for convenient cleaning, and compatibility with 120V power sources, making it a functional solution for moderate-volume foodservice workflows.
Top Vollrath R39716 2-Series Features
The Vollrath R39716 refrigerated cafeteria unit offers a robust, mobile solution for cold food presentation in commercial settings. Its stainless steel top and durable vinyl-covered steel base support frequent cleaning and long-term use. The unit’s four-pan capacity and stainless wells facilitate efficient display and service flow, while the fully enclosed base minimizes clutter and ensures stability. Ideal for moderate throughput environments, it integrates smoothly into existing foodservice operations, providing quick access for staff and seamless workflow. The black exterior finish enhances visual appeal in professional settings, making this unit suitable for cafeteria lines, buffets, and catering services.
- Refrigeration: Self-contained cooling system maintains consistent temperature
- Material Durability: Heavy-duty stainless steel top resists corrosion and damage
- Ease of Maintenance: 1-inch drain simplifies cleaning and sanitation routines
- Workflow Integration: Mobile with locking casters for flexible placement
- Capacity & Dimensions: 4-pan, 6-inch deep wells within a 60 inch width
Ideal for cafeteria lines, quick-serve stations, and institutional foodservice facilities needing reliable, easy-to-maintain refrigerated display units.
Vollrath R39716 2-Series Technical Specs
The Vollrath R39716 refrigeration unit operates on a 120V, 60Hz, single-phase electrical supply with a typical power draw suitable for commercial kitchen equipment. It features a self-contained refrigeration system with air-cooled cooling, designed for moderate-volume operation. This model offers a 24-hour production capacity appropriate for cafeteria or school foodservice, supporting food cold storage needs. Constructed with a stainless steel top and vinyl-covered steel base, it combines durability with ease of sanitation. The unit weighs approximately 400 lbs and measures 60 inches in width, 24 inches in depth, and 49 inches in height, fitting comfortably into standing food service setups. Its operating temperature range ensures food safety, and the fully enclosed base provides stability and containment for frequent cleaning. Additional features include UL and NSF compliance, making it suitable for commercial environments that demand high standards of sanitation and safety.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.5A, 780W
- Cooling Method: Self-contained, air-cooled refrigeration
- Production Capacity: Supports moderate throughput for 4-pan food display
- Construction & Finish: Stainless steel top and vinyl-covered steel base, black exterior
- Dimensions & Weight: 60\"W x 24\"D x 49\"H, 400 lbs
- Temperature Range: Maintains safe food storage temperatures within established food safety standards
- Compliance & Certification: UL listed, NSF approved for sanitation standards
- Electrical Connection: Must be connected to a standard 120V power outlet with compatible plug
- Drainage Setup: 1-inch drain for efficient cleaning and maintenance
- Airflow Clearance: 6 inches clearance for optimal ventilation and cooling
- Placement Consideration: Mobile with locking casters for flexible positioning
- Cleaning Routine: Stainless steel surfaces and drain facilitate quick sanitation
What is a commercial refrigerated cafeteria unit
A commercial refrigerated cafeteria unit is a foodservice appliance designed for displaying and storing cold food in institutional and hospitality settings. It typically features self-contained refrigeration, durable construction, and multiple food wells for efficient service. The Vollrath R39716 2-Series model is installed in cafeteria lines, offering reliable temperature control and ease of maintenance, supporting moderate-volume foodservice operations such as school cafeterias, quick-serve restaurants, and catering facilities. Its combination of stainless steel elements and mobility makes it suitable for dynamic food presentation environments where food safety and sanitation are priorities.
Top refrigerated cafeteria units for foodservice environments
Reliable, high-performing refrigerated serving counters like the Vollrath R39716 are designed for moderate-workload foodservice operations. Built with durable stainless steel and featuring precise temperature control, they are ideal for cafeteria lines, institutional dining, and quick-serve setups. Their robust construction and mobility facilitate efficient workflow and sanitation in commercial facilities.
- Operation Type — suitable for cafeteria lines and buffets
- Kitchen Type — ideal for medium-volume institutional or hospitality kitchens
- Foodservice Category — designed for cold food display and storage
- Workload Qualifier — supports moderate throughput and daily usage
- Use Case — facilitates efficient food presentation in foodservice environments
Why Choose Vollrath R39716 2-Series?
The Vollrath R39716 model distinguishes itself through its robust stainless steel construction, reliable self-contained refrigeration, and smooth mobility with locking casters. Its fully enclosed base and stainless steel top provide durability and sanitation, optimizing operational efficiency in institutional and commercial settings. Its size and features align perfectly with moderate-volume foodservice workflows, making it a restaurant-ready choice for professional food presentation. This unit’s design ensures consistent performance and ease of maintenance, setting it apart from competing models in the same category.
- Compact Footprint: Fits seamlessly into various kitchen layouts without sacrificing capacity
- Durable Materials: Heavy-duty stainless steel and vinyl-covered steel base
- Mobility: Locking casters enable flexible placement and repositioning
- Energy Efficiency: Self-contained refrigeration optimized for daily operation
- Sanitation & Maintenance: Easy-to-clean surfaces and drain for quick sanitation routines
