Vollrath R39715 46 Inch Refrigerated Cafeteria Unit with NSF2 Certified Breath Guard

The Vollrath R39715 2-Series Affordable Portable™ Refrigerated Cafeteria Unit is a mobile cold food service solution designed for dynamic foodservice environments. This compact, self-contained refrigerated serving counter measures 46 inches in width, 24 inches in depth, and 35 inches in height, providing ample storage and display space. It features a stainless steel top surface and a vinyl-covered steel base with a fully enclosed design, ensuring durability and ease of cleaning. Equipped with a refrigeration system that maintains consistent temperatures, this unit is ideal for holding and serving pre-chilled foods in cafeteria, quick-service, or catering operations. The unit includes a 6-inch deep stainless steel well and a 1-inch drain for efficient food presentation and maintenance, making it a reliable choice for mid-volume foodservice settings needing efficient workflow and product stability.

Top Vollrath R39715 Features

The Vollrath R39715 refrigerated cafeteria unit offers precise temperature control for food safety, robust vinyl-covered steel construction for durability, and easy access for cleaning and maintenance. Its mobile design allows seamless integration into various service lines, and the stainless steel well supports efficient food presentation. Ideal for mid-volume foodservice operations seeking consistent product quality.

• Refrigerated cooling system maintains safe food temperatures continuously
• Vinyl-covered steel base provides durable, corrosion-resistant housing
• Stainless steel top enables easy cleaning and hygiene compliance
• Mobility with locking casters allows flexible placement and stable use
• Large storage base with door facilitates organized food holding and workflow efficiency

Suitable for cafeteria service, quick-serve lines, or catering requiring reliable cold food storage and presentation.

Vollrath R39715 Technical Specs

The Vollrath R39715 features a self-contained refrigeration system optimized for balanced cooling performance, with electrical requirements of 120V/60Hz and a standard 5-15P plug compatible with typical foodservice outlets. Its cooling method is air-cooled, making installation straightforward without additional water connections. Constructed from stainless steel and sealed with durable vinyl-covered steel, the unit measures 46 inches wide, 24 inches deep, and 35 inches tall, with a total weight of approximately 360 pounds. The refrigeration ensures food is kept within safe temperature ranges, suitable for holding various cold foods in moderate workloads. Its NSF and UL certifications confirm compliance with sanitation and safety standards. The product includes a stainless steel top, fully enclosed base, and locking casters for mobility, integrating seamlessly into commercial kitchens and cafeteria lines. Maintenance involves routine cleaning of the stainless surface and drain, with no disassembly required for daily care. The unit is designed for efficient workflow, with ample storage, reliable temperature control, and stability during operation.

• Electrical requirements: 120V, 60Hz, single-phase, 6A, 720W power consumption
• Cooling method: Air-cooled refrigeration system
• Construction: Stainless steel top, vinyl-covered steel base
• Dimensions: 46" W x 24" D x 35" H
• Weight: 360 lbs
• Storage capacity: Includes insulated well with drain for cold food holding
• Operational range: Maintains safe food temperatures within industry standards

Ensure adequate clearance for airflow during installation to maximize cooling efficiency

Verify electrical outlet suitability for 120V/5-15P plug connectivity

Maintain drain and well cleanliness for optimal hygiene and performance

Adjust locking casters for stability and mobility in busy kitchens

Planned routine maintenance involves cleaning stainless surfaces and drainage for sanitation

What is a commercial refrigerated cafeteria counter?

A commercial refrigerated cafeteria counter is a self-contained foodservice unit designed for cold food presentation and storage in institutional, educational, or commercial settings. It typically features a refrigeration system, insulated well, and storage base, enabling efficient workflow and product safety. The Vollrath R39715 2-Series refrigerated cafeteria unit, with its durable construction and mobility, is suited for cafeteria lines, quick-service restaurants, and catering operations requiring reliable cold food handling. It offers ample storage, precise temperature control, and ease of operation, making it an essential piece of equipment for maintaining food quality in mid-volume service environments.

Top Commercial Cold Food Service Equipment for Cafeteria Operations

The commercial refrigerated cafeteria counter facilitates dependable cold food storage and service in cafeteria settings, equipped for moderate throughput and flexible placement. Vollrath R39715 model offers durable construction, precise temperature regulation, and mobility, ideal for mid-volume foodservice operations focused on efficiency and sanitation.

• Operation Type — Suitable for cafeteria lines and quick-serve operations
• Kitchen Type — Fits compact, mobile, or integrated commercial kitchen spaces
• Foodservice Category — Designed for cold food presentation and holding
• Workload Qualifier — Supports moderate throughput with reliable cooling
• Use Case — Maintains food freshness during service in institutional settings

Why Choose Vollrath R39715?

Vollrath R39715 distinguishes itself through durable vinyl-covered steel construction, integrated mobility with locking casters, and a stainless steel top optimized for hygiene and ease of cleaning. Its balanced refrigeration system ensures consistent temperature control, maximizing food safety and presentation in cafeteria and foodservice environments. The unit’s fully enclosed base optimizes storage capacity and workflow efficiency, providing a reliable and practical solution for mid-volume operations seeking seamless integration and durable performance.

• Compact footprint suitable for limited space cafeterias and mobile service lines
• Mechanical refrigeration system ensures consistent cold storage
• Built with stainless steel for high durability and sanitation
• Mobility with locking casters enhances operational flexibility
• Large storage base supports organization and efficient workflow