The Vollrath R39714 2-Series Affordable Portable™ Refrigerated Cafeteria Unit is a professional-grade cold food serving counter designed for efficient foodservice operations. It features a refrigerated top with a stainless steel surface and an open rear base made of vinyl-covered steel. Measuring 46 inches wide, 24 inches deep, and standing at 57 inches overall height with a 35-inch working height, this mobile unit offers reliable cool storage for cafeteria and buffet lines. Its black vinyl finish enhances durability, while its self-contained refrigeration system ensures consistent temperature control. The unit includes a 6-inch deep stainless steel well with a 1-inch drain, accommodating three pan sizes, making it ideal for hot or cold food presentation in high-volume foodservice environments. Built in the USA, this model is tailored for moderate throughput and quick operational deployment in commercial kitchens and cafeterias.
Top Vollrath R39714 2-Series Features
The Vollrath R39714 2-Series Refrigerated Cafeteria Unit is engineered for reliable cold food storage and service flow. It provides open storage with ample space for three pans, integrated with a stainless steel well and drain for easy cleaning. Constructed with durable vinyl-covered steel and a stainless steel top, it facilitates hygiene and longevity in heavy-use settings. Designed for easy mobility with locking casters, it supports flexible kitchen layouts. Its self-contained refrigeration maintains consistent temperatures, suitable for moderate-volume cafeterias and institutional foodservice operations.
- Refrigerated top: Maintains precise cooling in busy service environments
- Durable construction: Vinyl-covered steel base resists corrosion and wear
- Easy maintenance: Stainless steel top and drain simplify cleaning routines
- Mobility features: Locking casters enable flexible placement
- Open storage base: Supports efficient workflow and quick access to food items
Ideal for cafeteria lines, buffet stations, and institutional foodservice venues requiring reliable cold presentation.
Vollrath R39714 2-Series Technical Specs
This cafeteria refrigerated unit operates on a standard 120V/60Hz power supply through a NEMA 5-15P plug, with overall dimensions of 46 inches in width, 24 inches in depth, and 57 inches in height, including the base and top. It features a self-contained refrigeration system with air cooling, ensuring consistent temperature control across the stainless steel top. The unit weighs approximately 350 lbs, with an open rear base design for ease of access and airflow. The stainless steel top and stainless well contribute to food safety and sanitation, while locks on casters facilitate secure positioning. The cabinet finish in black vinyl adds a professional appearance suited for commercial kitchen environments. The refrigeration system is designed to handle moderate workloads, with an emphasis on durability and ease of maintenance. It supports food safety standards, offering a max operating temperature suitable for cold food display and serving. The model's construction ensures longevity in high-traffic settings, with quick ship availability typically within 4-8 business days.
- Electrical Requirements: 120V, 60Hz, 5-15P plug, 1-phase, approximately 350 lbs weight
- Cooling Method: Self-contained air-cooled refrigeration system
- Construction Materials: Stainless steel top, vinyl-covered steel base
- Dimensions: 46" W x 24" D x 57" H (overall)
- Food Storage Capacity: Supports three pans, 6" deep stainless well
- Usage Compatibility: Ideal for cafeteria, buffet lines, and institutional foodservice
- Temperature Range: Designed for cold food display, maintaining consistent refrigerated environment
- Requires minimum clearance for airflow and ventilation
- Designed for quick disassembly for cleaning and maintenance
- Includes locking casters for mobility and stability
- Electrical compatibility with standard outlets for straightforward setup
- Supports moderate-throughput service workflows in commercial kitchens
What is a commercial refrigerated cafeteria counter
A commercial refrigerated cafeteria counter is a self-contained foodservice unit designed for cold food display and serving in institutional or high-volume settings. It features refrigeration components integrated into a sturdy construction with stainless steel surfaces, supporting efficient workflow and sanitation. The Vollrath R39714 2-Series Refrigerated Cafeteria Unit, with its open storage base, stainless steel top, and NSF2 certified breath guard, is suited for use in cafeterias, buffet lines, and institutional dining facilities for moderate throughput applications. Its precise temperature control and mobility make it a practical choice for food presentation and service in busy environments.
Top Commercial Cold Food Serving Units for Cafeteria and Hospitality Operations
Built for durability and reliable performance, the Vollrath R39714 2-Series offers a mobile solution for cold food display in cafeterias and institutional settings. Its robust construction, self-contained refrigeration, and ease of mobility optimize workflow in mid-volume foodservice environments, making it a suitable choice for efficient cafeteria operation.
- Medium-volume operation supporting consistent cold food display
- Designed for compact commercial kitchens and cafeteria lines
- Ideal for cold food service in school cafeterias and hospitals
- Supports moderate throughput with easy-to-clean features
- Versatile for buffet, serving, and display applications
Why Choose Vollrath R39714 2-Series?
Why choose the Vollrath R39714 2-Series Refrigerated Cafeteria Unit over similar models? Its durable vinyl-covered steel cabinet with a stainless steel top ensures longevity and sanitation in demanding environments. The automatic locking casters facilitate flexible placement, and the self-contained refrigeration system provides reliable cooling tailored for moderate-output foodservice settings. Its compact footprint supports efficient space utilization while maintaining high performance and ease of maintenance, making it a restaurant-ready choice for institutional cafeterias and catering operations.
- Self-contained refrigeration simplifies installation without external condensing units
- Black vinyl finish offers corrosion resistance and professional appearance
- Compact footprint optimizes space in diverse kitchen layouts
- Heavy-duty locking casters for quick repositioning and stability
- Designed for moderate workloads with precise temperature control
