Vollrath R39713 46 Inch Refrigerated Cafeteria Unit with Black Wrapper

The Vollrath R39713 2-Series Portable Refrigerated Cafeteria Unit is a commercial-grade cold food service solution designed for efficient temperature-controlled presentation in bustling foodservice environments. Featuring a stainless steel top and vinyl-covered steel base, this mobile unit measures 46" wide by 24" deep and stands 35" high, providing a durable and easy-to-clean construction suited for high-traffic settings. Equipped with a refrigerated cooling system, it maintains consistent cold temperatures for prepared foods stored within its three-pan capacity, each pan measuring 6" in depth. The unit includes a stainless steel well with a 1" drain for effortless maintenance, complemented by locking casters for versatile mobility. Its compact footprint and robust design optimize workflow in cafeteria lines, catering setups, and institutional kitchens, ensuring reliable performance during mid-volume service periods.

Top Vollrath R39713 Features

The Vollrath R39713 cafeteria refrigeration unit caters to foodservice operators requiring mobility, durability, and precise temperature control. Its stainless steel top and vinyl-coated steel base ensure longevity and easy cleaning, while the refrigerated system supports consistent cold holding. The unit’s size and configuration make it suitable for serving lines and cafeteria applications, and its locking casters support efficient repositioning within the facility.

• Refrigerated cooling system: Maintains optimal temperature for food freshness and safety.
• Durable stainless steel top: Provides corrosion resistance and simplifies sanitation.
• Easy mobility with locking casters: Facilitates quick repositioning and stability during service.
• Solid vinyl-covered steel base: Ensures durability and resistance to wear in busy environments.
• Efficient drainage system: 1" drain simplifies cleaning and upkeep in high-usage settings.

Ideal for mid-volume cafeterias and foodservice operations needing mobile refrigeration with robust construction.

Vollrath R39713 Technical Specs

The Vollrath R39713 refrigerated cafeteria unit operates on a standard 120V, 60Hz, single-phase electrical connection with a NEMA 5-15P plug, consuming an appropriate wattage for commercial refrigeration. Its self-contained cooling system employs air-cooled refrigeration to maintain stable temperatures across its three 6" deep stainless steel well pans, supporting food storage for up to 24 hours under typical conditions. The overall dimensions include a width of 46", depth of 24", and a height of 35" with a weight of 340 pounds, ensuring durability and stability during operation. Constructed with a stainless steel top and vinyl-covered steel base, it offers easy cleaning and corrosion resistance. The unit’s configuration is designed for efficient workflow and fit within standard foodservice layouts, with a maximum operating temperature range suitable for cold food preservation. Included are locking casters for mobility, with a fully enclosed base to protect internal components and facilitate hygienic maintenance.

• Electrical Requirements: 120V/60Hz/1-phase, NEMA 5-15P connectivity.
• Cooling Method: Air-cooled refrigeration system.
• Refrigeration Type: Self-contained refrigeration system.
• Production Capacity: Supports 3 pans, with stable cold holding for food safety.
• Material Construction: Stainless steel top with vinyl-covered steel base.
• Dimensions: 46" W x 24" D x 35" H.
• Weight: 340 lbs.
• Temperature Range: Designed for safe cold food storage within standard refrigeration temperatures.
• Cleaning & Maintenance: Includes a 1" drain for easy wastewater removal, and a stainless steel top for seamless sanitation.
• Mobility: Equipped with locking casters for stable positioning and relocation flexibility.

What is a commercial refrigerated cafeteria unit?

A commercial refrigerated cafeteria unit is a prepared food presentation station equipped with internal cooling to maintain optimal food temperatures. Installed in high-traffic dining and catering environments, these units like the Vollrath R39713 support cold food storage and display, ensuring safety and freshness during service. Designed for ease of mobility and durability, they typically feature stainless steel surfaces and refrigerated systems capable of consistent temperature control. Ideal for cafeteria lines, buffet setups, and institutional kitchens, they streamline the workflow by combining food storage, presentation, and ease of cleaning in a compact, foodservice-ready package.

Top portable refrigerated serving counters for foodservice operations

Designed for mid-volume foodservice environments, portable refrigerated serving counters like the Vollrath R39713 deliver robust cold storage with mobility and efficiency. Suitable for cafeteria lines, hospital dining halls, and catering setups, these units support consistent temperature control, durable construction, and flexible placement. The compact footprint and lockable casters facilitate operational flow, making them ideal for versatile, high-capacity food presentation environments.

• Operation Type — suited for cafeteria and buffet line applications
• Kitchen Type — ideal for compact commercial kitchen spaces
• Foodservice Category — suitable for cold food storage and display
• Workload Qualifier — capable of moderate throughput during busy service hours
• Use Case — supports mobile food presentation and safety compliance

Why choose Vollrath R39713

Vollrath R39713 stands out due to its durable stainless steel construction, reliable refrigeration system, and mobility features that optimize operational workflow. Its compact design, combined with a fully enclosed base and locking casters, enhances sanitation, stability, and ease of repositioning in demanding foodservice settings. The unit’s consistent cold holding performance and simplified maintenance make it a dependable choice for medium-volume service environments requiring portable presentation solutions.

• Compact footprint suitable for limited space operations
• Robust stainless steel top for easy cleaning and durability
• Self-contained refrigeration ensures reliable cold storage
• Locking casters provide stable mobility across foodservice floors
• Fully enclosed base minimizes contamination and simplifies maintenance