The Vollrath R3896260 2-Series Affordable Portable™ Refrigerated Cold Food Pan with Walnut Woodgrain Wrapper & Lights is a high-performance foodservice equipment designed for versatile cold food presentation in commercial kitchens. This refrigerated serving counter features a stainless steel top and a fully enclosed vinyl-covered steel base with a walnut woodgrain finish, measuring 60 inches in width, 39.5 inches in depth, and 59 inches in height. Equipped with a self-contained refrigeration system and 12-inch clearance for easy access, it maintains optimal cold temperatures, ensuring food safety and freshness. Ideal for high-volume salad bars, buffet lines, and cafeteria service, this model provides efficient cooling with precise temperature control. Its innovative design integrates lights and a NSF2 certified fully enclosed acrylic breath guard, facilitating sanitation and visibility. The unit is made in the USA and built for durability, with a weight of approximately 400 lbs and a 5-15P power connection, supporting demanding foodservice operations with reliability and ease of maintenance.
Top Vollrath R3896260 Features
This refrigerated cold food counter offers precise temperature regulation through its self-contained refrigeration system, supporting moderate throughput in busy cafeteria and buffet environments. Its walnut woodgrain finish enhances aesthetic appeal while resisting wear, and with fully enclosed sliding doors, it ensures efficient storage access. The stainless steel top provides durability for daily sanitation and cleanability. Designed for mobility, it features locking casters for versatile placement. The 12-inch clearance optimizes customer accessibility and operational workflow, while the integrated lighting enhances product visibility. Its NSF2 certified acrylic breath guard fosters sanitation and compliance, making it suitable for high-demand foodservice settings.
- Refrigeration Type: Self-contained cooling system for consistent cold maintenance
- Construction Material: Durable stainless steel top with vinyl-covered steel base
- Ease of Maintenance: Fully enclosed base simplifies cleaning and sanitation tasks
- Mobility & Accessibility: Locking casters and 12" clearance for flexible placement and customer access
- Capacity & Dimensions: 4-pan configuration with 60" width, supporting steady food throughput during service
Ideal for medium-volume buffet lines, cafeteria stations, and salad bars requiring reliable refrigerated presentation.
Vollrath R3896260 Technical Specs
The Vollrath R3896260 features a 120V/60Hz/1-phase electrical configuration with a 5-15P plug, supporting standard power sources in commercial kitchens. Its refrigeration system is self-contained with air cooling technology, optimized for timely airflow and temperature consistency. The unit maintains temperatures suitable for cold food storage, supporting moderate workloads typical in cafeteria or buffet service. Crafted with stainless steel top and vinyl-covered steel base, it offers robustness and ease of cleaning. The model measures 60 inches in width, 39.5 inches in depth, and 59 inches in height, weighing approximately 400 pounds. It includes a stainless steel top, walnut woodgrain finish, and adjustable locking casters, with a 6-inch deep stainless steel well and a 1-inch drain for efficient drainage. The alternating inclusion of lights and a fully enclosed acrylic breath guard supports food visibility and sanitation, suitable for versatile foodservice operations.
- Electrical Requirements: 120V, 60Hz, 1-ph, 6A, 720W
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: Supports moderate throughput with 4-pan capacity
- Construction & Finish: Stainless steel top, vinyl-covered steel base with walnut woodgrain wrap
- Dimensions: 60" W x 39.5" D x 59" H
- Weight: 400 lbs approximately
- Temperature Range: Maintains food safely at appropriate cold temperatures
- Cleaning & Maintenance: Disassembly of base for cleaning, includes drainage system
- Operability: Equipped with locking casters, 12" clearance, and NSF2 breath guard for sanitation and mobility
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice equipment designed to display and store cold foods at safe temperatures during service. These units, such as the Vollrath R3896260 2-Series Refrigerated Cold Food Pan, feature self-contained refrigeration, durable construction, and integrated safety features like breath guards and lighting. Used primarily in buffet lines, cafeterias, and salad bars, they facilitate efficient food presentation while maintaining food safety standards. By combining adjustable storage and visibility, these counters support high-volume, organized, and sanitary food service operations in various hospitality and institutional settings.
Top commercial Cold Food Serving Counters for Cafeterias and Buffets
Built with robust materials and engineered for moderate workloads, the Vollrath R3896260 supports efficient cold food presentation in cafeteria, buffet, and salad bar setups. Its durable, food-safe construction ensures reliable operation during busy service periods, making it suitable for medium-volume foodservice environments requiring steady temperature control and accessibility.
- Operation Type — supporting buffet, cafeteria, and salad bar service
- Kitchen Setting — ideal for mid-sized commercial kitchen environments
- Foodservice Category — designed for cold food display and storage
- Workload Qualifier — supports moderate throughput capacity
- Use Case — excellent for replenishable cold food presentations during busy hours
Why Choose Vollrath R3896260?
Vollrath R3896260 distinguishes itself with its durable stainless steel top, walnut woodgrain exterior, and integrated lighting, providing a restaurant-ready appearance. Its fully enclosed base, removable for cleaning, combined with locking casters for mobility, delivers operational efficiency. The unit’s self-contained refrigeration system offers consistent cold maintenance, supporting high standards of sanitation and product freshness in medium-volume foodservice settings.
- Compact footprint with versatile mobility through locking casters
- Superior durability with stainless steel construction and walnut finish
- Enhanced sanitation via fully enclosed base and breath guard
- Efficient cooling supporting steady cold food storage
- Designed specifically for medium-volume buffet and cafeteria flows
