Vollrath R3896160 60 Inch Refrigerated Cold Food Pan with Walnut Woodgrain Wrapper

The Vollrath R3896160 2-Series Affordable Portable™ Refrigerated Cold Food Pan with Walnut Woodgrain Wrapper & Lights is a commercial-grade serving counter designed for precise temperature control and aesthetic appeal in foodservice environments. This refrigerated cold food unit features a stainless steel top and a walnut woodgrain-wrapped base for durability and visual warmth. The unit includes a fully enclosed clear acrylic buffet breath guard for sanitation and presentation, with a 12" clearance to accommodate multiple food pans. It operates on 120V/60Hz/1-ph power, with a built-in refrigeration system that maintains consistent cold temperatures within a compact footprint, ideal for buffet lines, catering, and quick-service setups. With its open rear base and lockable casters, the unit offers mobility and ease of maintenance, making it suitable for busy commercial kitchens and foodservice operations requiring reliable cold food storage and presentation solutions.

Top Vollrath R3896160 Features

The Vollrath R3896160 refrigerated serving counter provides precise refrigeration with a self-contained system, supporting mid-volume food service. Its stainless steel top ensures durability, while open rear design facilitates airflow and maintenance. The walnut woodgrain finish adds aesthetic value in commercial settings. Designed with lockable casters, it offers mobility for versatile use, and a fully enclosed acrylic breath guard simplifies sanitation. The unit’s 60" width and 35" working height optimize workflow in high-demand foodservice environments.

• Refrigeration: Self-contained, maintains consistent temperature, supporting 24/7 operation
• Construction: Stainless steel top and vinyl-covered steel base for durability
• Mobility: Locking casters enable easy relocation and safety
• Design: Walnut woodgrain exterior enhances presentation appeal
• Accessibility: Fully enclosed acrylic breath guard with 12" clearance for efficient food service

Ideal for buffet lines, catering services, and quick-serve restaurants requiring reliable cold food storage and presentation.

Vollrath R3896160 Technical Specs

This refrigerated cold food counter is engineered for high-performance commercial foodservice use, featuring a 120V/60Hz/1-ph electrical setup with an operational wattage supported by a self-contained refrigeration system. The 59" height and 60" width are designed for standard kitchen workflows, with a depth of 39.5" providing ample space for food pans. The unit weighs approximately 400 lbs, constructed with durable stainless steel and vinyl-covered steel components. Its refrigeration system supports consistent temperature maintenance across commercial operations, with an energy-efficient design consuming approximately a specific wattage per day. The unit's exterior finish is walnut woodgrain, complementing various interior styles, and it operates safely within standard temperature ranges for cold food preservation. The open rear design facilitates airflow and ease of access for cleaning and maintenance, while lockable casters ensure mobility in busy kitchen environments.

• Electrical Requirements: 120V, 60Hz, 1-phase, 6A maximum, 720W
• Cooling Method: Self-contained refrigeration system
• Construction & Finish: Stainless steel top, vinyl-covered steel base, walnut woodgrain wrapper
• Dimensions: 60" W x 39.5" D x 59" H
• Weight: 400 lbs for the assembled unit
• Temperature Range: Maintains safe cold food temperatures within standard operating parameters

• Electrical connection: 5-15P plug Compatible with standard power outlets
• Clearance: 12" between food pan and breath guard for proper airflow
• Mobility: Locking casters for flexible placement
• Refrigeration: Supports meals requiring consistent cold holding during extended service
• Cleaning & Maintenance: Disassembly of breath guard and accessible refrigeration components

What is a commercial serving counter for cold food

A commercial serving counter for cold food is a specialized equipment designed to hold and display perishable items at safe temperatures during service. It typically features reliable refrigeration, a durable work surface, and sanitation-friendly components such as a breath guard. The Vollrath R3896160 model, installed in buffet or cafeteria settings, offers precise temperature control, mobility, and aesthetic appeal with its walnut woodgrain exterior, making it well-suited for mid-volume foodservice operations like catering, quick-service restaurants, and institutional dining. Its construction and technical features support sustained, efficient cold food presentation in demanding environments.

Top commercial cold food serving counters for hospitality and foodservice

Designed for moderate throughput, high durability, and streamlined workflow, Vollrath R3896160 refrigerated counters support consistent cold food presentation in foodservice settings. Built with commercial-grade materials and features suited for buffet and catering operations, they are ideal for cafeteria and quick-serve environments requiring reliable temperature control and mobility. Vollrath R3896160 offers high-quality construction and multi-use functionality for versatile foodservice applications.

• Operation Type — ideal for buffet lines and catering services
• Kitchen Setting — suitable for commercial kitchens and cafeterias
• Foodservice Category — supports cold food display and holding
• Workload Qualification — supporting moderate daily throughput
• Use Case — designed for cold food presentation and sanitary storage

Why Choose Vollrath R3896160?

The Vollrath R3896160 refrigerated serving counter stands out with its combination of durable stainless steel construction, aesthetic walnut woodgrain finish, and flexible mobility features like lockable casters. Its self-contained refrigeration system ensures consistent cold holding, supporting reliable service in busy kitchen environments. The unit’s large clear acrylic breath guard, open rear base, and efficient airflow facilitate sanitation and workflow, making it a versatile choice for commercial foodservice operations seeking restaurant-ready cold food presentation.

• Compact footprint with integrated woodgrain finish enhances visual appeal
• Self-contained refrigeration simplifies installation and maintenance
• Lockable casters provide mobility for flexible kitchen layouts
• Durable stainless steel top supports rigorous daily use
• Optimized for buffet and quick-service food presentation workflows