The Vollrath R38960 2-Series Affordable Portable™ Refrigerated Cold Food Pan is a commercial-grade foodservice unit designed for precise cold food presentation and storage. It features a stainless steel top with a walnut woodgrain wrapper and a fully enclosed, clear acrylic buffet breath guard for optimal sanitation and visibility. With a 60" width, 39-1/2" depth, and 35" working height, this mobile refrigerated counter provides a 4-pan capacity, each employing a 6" deep stainless well for efficient cold food maintenance. Its self-contained refrigeration system ensures consistent temperature control, making it ideal for mid-volume restaurant service, catering, or buffet applications requiring reliable, durable cold display equipment.
Top Vollrath R38960 2-Series Features
This refrigerated cold food pan combines a robust stainless steel construction with a woodgrain wrapped exterior for a sophisticated appearance. Its 12" clearance allows easy access for staff, while the fully enclosed acrylic breath guard ensures food safety. Designed for ease of maintenance, it features lockable casters for mobility and built-in drainage with a 1" drain for quick cleaning. Its 6" stainless deep wells accommodate food at optimal temperatures, supporting efficient workflow in busy foodservice environments such as banquet halls or cafeteria lines.
- Refrigerated system with precise temperature regulation for perishables
- Vinyl covered steel base with walnut woodgrain exterior enhances durability
- Easy-clean stainless steel well simplifies sanitation routines
- Mobile unit with locking casters for flexible deployment
- Provides 60" width workspace with 4-pan capacity for versatility
Ideal for moderate-volume cold food service in commercial kitchens and catering
R38960 Technical Specs
The Vollrath R38960 is equipped with self-contained refrigeration operating at 120V/60Hz/1-phase, drawing approximately a specified current to sustain consistent cooling. Its refrigerated system features an air-cooled condenser for reliable operation in various environments. The unit is constructed from stainless steel on the top with a vinyl-covered steel base finished in walnut woodgrain, ensuring durability and an upscale aesthetic. It measures 60" wide, 39.5" deep, and 59" high, weighing 400 pounds for stability. The internal stainless steel wells are 6" deep, designed to hold food at safe temperatures within the range suitable for cold food display. The breath guard is fully enclosed with clear acrylic, providing visibility and food protection. The unit complies with safety standards including UL and NSF, supporting sanitation and safety protocols. Shipping typically occurs within 4-8 business days, with no additional handling or freight costs, and it is made in the USA. Its design incorporates a solid base, lockable casters, and integrated drainage for maintenance convenience.
- Electrical Requirements: 120V/60Hz/1-ph, 6.0 amps, 720 watts
- Cooling Method: Self-contained, air-cooled refrigeration
- Refrigeration Type: Mechanical, refrigerated system with temperature control
- Capacity: Four 6" deep stainless steel pans for cold food preservation
- Construction & Finish: Stainless steel top with vinyl-covered steel base, walnut woodgrain exterior
- Dimensions: 60" W x 39.5" D x 59" H, with a 12" clearance for access
- Weight: Approximately 400 lbs including casters
- Temperature Range: Maintains safe cold food temperatures suitable for foodservice displays
- Cleaning & Maintenance: Access via removable drainage and stainless steel wells for sanitation
- Mobility & Stability: Locking casters facilitate positioning and safety
What is a commercial refrigerated food display counter
A commercial refrigerated food display counter is a self-contained unit utilized in foodservice operations to present and preserve cold foods while ensuring food safety and visibility. Featuring a stainless steel top, refrigeration system, and a protective acrylic breath guard, the Vollrath R38960 is installed in buffet or cafeteria lines to support moderate-volume food service. Its precise temperature control, durability, and mobility make it suitable for mid-volume restaurants, catering events, or institutional settings needing reliable cold food presentation, particularly in bounded or mobile configurations.
Top Refrigerated Cold Food Units for Foodservice Settings
The Vollrath R38960 combines durable construction with precise refrigeration, suited for mid-volume foodservice environments. Designed for reliable cold food display and easy workflow integration, its compact footprint and corrosion-resistant finish support efficient operation in restaurants, cafeterias, and catering services. Perfect for static or mobile deployment, it facilitates sanitation and food safety compliance within various commercial kitchen layouts.
- Designed for moderate-volume buffet and cafeteria service workflows
- Compact footprint supports efficient space utilization in busy kitchens
- Robust stainless steel construction with woodgrain finish enhances durability
- Refrigeration system maintains consistent temperature for perishables
- Mobility via locking casters facilitates flexible deployment in foodservice operations
Why Choose Vollrath R38960
Compared to similar units, the Vollrath R38960 offers a combination of durable vinyl-wrapped steel exterior, a sophisticated walnut woodgrain finish, and a fully enclosed acrylic breath guard for enhanced sanitation. Its 4-pan capacity and robust stainless steel wells support efficient, reliable cold food service, while lockable casters simplify positioning. The fully self-contained refrigeration system ensures consistent temperature performance, supporting improved workflow and product presentation in foodservice operations.
- Compact 60" width ideal for limited space venues
- Elegant woodgrain finish elevates presentation quality
- Self-contained refrigeration minimizes installation complexity
- Locking casters enable secure mobility and positioning
- Fully enclosed acrylic breath guard ensures food safety and visibility