The Vollrath R3895046 2-Series Affordable Portable™ Refrigerated Cold Food Pan is a commercial-grade serving counter designed for efficient cold food display in foodservice environments. It features a stainless steel top with a walnut woodgrain wrapper, enhancing aesthetic appeal while ensuring durability. The unit incorporates a fully enclosed vinyl-covered steel base with locking casters for mobility. Its refrigeration system is self-contained and air-cooled, maintaining precise internal temperatures necessary for food safety. The unit measures 46 inches in width, 39-1/2 inches in depth, and stands at a height of 57 inches, with a working height of 35 inches for ergonomic accessibility. Key technical specifications include a 12-inch clearance for product removal, three-compartment capacity with a 6-inch deep stainless steel well, and a 1-inch drain for easy cleaning. Made in the USA, this model is built for reliable performance in moderate-volume foodservice operations requiring chilled food storage and presentation. It operates on a standard 120V power supply, with UL and NSF certifications ensuring safety and sanitation compliance.
Top Vollrath R3895046 Features
The Vollrath R3895046 refrigerated cold food pan offers exceptional flexibility for commercial kitchens, combining sturdy stainless steel construction with walnut woodgrain wrapping for aesthetic appeal. Its self-contained refrigeration system provides consistent cooling, while the fully enclosed base allows easy mobility with lockable casters. The unit’s side access and 12" clearance facilitate efficient food service, maintenance, and cleaning, making it ideal for back-of-house prep and front-of-house buffet setups. Designed for moderate throughput, it supports multiple pans and ensures food safety compliance with NSF standards.
- Refrigerated system: Self-contained air-cooled cooling for consistent temperature control
- Construction: Durable stainless steel top with walnut woodgrain finish for aesthetic and longevity
- Mobility: Locking casters enable flexible placement and easy repositioning
- Capacity: 3-pan configuration with 6" deep stainless wells for efficient food display
- Maintenance: Easy-to-access drain and fully enclosed base simplify cleaning and servicing
Ideal for mid-volume buffet lines and cold food service in commercial settings
Vollrath R3895046 Technical Specs
The Vollrath R3895046 is a robust refrigerated serving counter featuring a self-contained air-cooled refrigeration system operating at 120V / 60Hz, designed for efficient operation with a typical power draw compatible with standard electrical setups. The unit’s refrigeration maintains precise temperatures suited for cold food storage, with an ambient operating range optimized for food safety. Its constructed frame comprises a stainless steel top and vinyl-covered steel base, supporting a total weight of approximately 340 lbs for stability during operation. The overall dimensions are 46 inches wide, 39.5 inches deep, and 57 inches high, with a working height of 35 inches for user comfort. The unit’s cooling capacity supports moderate foodservice workloads, suitable for mid-volume buffet and display applications. Maintenance is facilitated through a 1-inch drain and accessible refrigeration components, while compliance is assured with NSF and UL certifications. The unit features a fully enclosed base with lockable casters for mobility and ongoing sanitation standards.
- Electrical requirements: 120V / 60Hz / 1-phase, 6-8 amps, 1200W
- Cooling method: Air-cooled self-contained refrigeration system
- Refrigeration type: Self-contained, cabinet-mounted
- Production capacity: Designed for moderate throughput, supporting multiple cold food pans
- Construction & finish: Stainless steel top, vinyl-covered steel base, walnut woodgrain exterior
- Dimensions: 46" W x 39-1/2" D x 57" H; Working height: 35"; Weight: 340 lbs
What is a commercial serving counter?
A commercial serving counter is a specialized piece of foodservice equipment designed for the display and preservation of cold or hot foods in professional settings. It typically features efficient refrigeration or heating systems, durable construction, and ergonomic design for quick access and easy cleaning. Installed in buffet lines, cafeterias, or self-serve stations, models like the Vollrath R3895046 facilitate organized, sanitary food presentation and operational workflow, making them ideal for moderate-volume restaurant, cafeteria, or catering operations that prioritize food quality and safety.
Top foodservice refrigerated counters for moderate-volume buffet service
Designed for reliable cold food presentation, the Vollrath R3895046 offers durable construction and integrated refrigeration, making it suitable for mid-volume buffet lines in commercial kitchens. Its well-engineered features support efficient workflow and food safety, accommodating diverse foodservice environments with steady performance. The Vollrath R3895046 is well-suited for applications requiring consistent chilled display and easy maintenance in moderate throughput settings.
- Moderate-volume operations — supporting steady buffet line throughput
- Commercial kitchen equipment — built for durability and sanitation
- Food presentation — ideal for cold food display in restaurants
- Mobile setup — lockable casters for flexible placement
- Efficient workflow — side access and easy cleaning features
Why Choose Vollrath R3895046
Why choose the Vollrath R3895046 over similar refrigerated counters? Its combination of durable stainless steel construction with elegant walnut woodgrain exterior offers both longevity and aesthetic appeal. The self-contained refrigeration system provides consistent cooling, while lockable casters enhance mobility without compromising stability. Its three-pan capacity and user-friendly design support efficient foodservice operations, making it ideal for moderate-volume buffet and display applications in commercial kitchens.
- Compact footprint with premium woodgrain finish for upscale presentation
- Self-contained refrigeration for reliable temperature control
- Locking casters ensure secure placement and easy repositioning
- Efficient design supports moderate throughput foodservice environments
- Ease of maintenance with accessible drain and sealed base