Vollrath R38778 60 Inch Refrigerated Cold Food Pan with Cherry Woodgrain and Acrylic Breath Guard

The Vollrath R38778 2-Series Affordable Portable™ Refrigerated Cold Food Pan is a commercial-grade serving counter designed for efficient cold food presentation in foodservice environments. Constructed with a stainless steel top and vinyl-covered steel base, it features refrigeration to maintain optimal temperatures for cold food items. The unit measures 60 inches in width, 39-1/2 inches in depth, and 59 inches in height, with a working height of 35 inches for ergonomic accessibility. Its four-pan stainless steel well, 6 inches deep, combined with a 12-inch clearance, allows for versatile food display. The fully enclosed base with sliding doors provides secure storage, while the cherry woodgrain exterior offers an attractive yet durable finish suitable for upscale catering, buffet lines, and hospitality settings. Equipped with easy access features and fully enclosed acrylic breath guard, this model meets the needs of mid-volume operations requiring consistent cold food management.

Top Vollrath R38778 2-Series Features

The Vollrath R38778 2-Series refrigerated cold food pan offers precise temperature control with a self-contained refrigeration system, ideal for mid-volume foodservice operations. Its stainless steel construction ensures durability in demanding kitchen environments, while the cherry woodgrain wrapper enhances aesthetic appeal. The unit supports efficient workflow with its sliding doors and accessible stainless steel well. Designed for easy cleaning and maintenance, it integrates seamlessly into buffet lines and service stations. Featuring a 12" clearance and a 60"W x 39-1/2"D x 35"H footprint, it optimizes space utilization without sacrificing functionality.

• Refrigerated system maintains consistent cold temperatures for food safety
• Stainless steel durable construction resists corrosion and provides longevity
• Cherry woodgrain wrapper offers attractive presentation and easy cleaning
• Sliding doors enable quick access and efficient workflow
• 60" width with 4-pan capacity supports versatile menu presentations

Designed for buffet setups and food display applications requiring reliable refrigeration and easy access.

Vollrath R38778 2-Series Technical Specs

The Vollrath R38778 employs a self-contained refrigeration system powered by a 120V/60Hz single-phase electrical supply, drawing approximately 6 amps with a wattage of around 720W. Its air-cooled refrigeration type effectively maintains food temperatures within safe ranges, suitable for food storage and display. The unit’s construction features a stainless steel top and vinyl-covered steel base with a fully enclosed design, providing a robust and tactile finish. Operating temperature range ensures food safety standards, with a maximum safe temperature of approximately 41°F (5°C). It measures 60 inches wide, 39-1/2 inches deep, and 59 inches high, with a weight of 400 lbs. The refrigeration capacity offers enough output for typical foodservice needs, complemented by a drain for easy cleaning and maintenance. The cabinet is designed for moderate throughput environments, installed on locking casters for mobility, with compliance to essential safety standards. Suitable for installation in buffet lines or refrigerated display areas, it emphasizes durability, efficient workflow, and food safety compliance.

• Electrical requirements: 120V, 60Hz, single-phase, 6A, 720W power draw
• Cooling type: self-contained, air-cooled refrigeration system
• Dimensions: width 60", depth 39-1/2", height 59"
• Construction: stainless steel top and vinyl-covered steel base with fully enclosed design
• Temperature range: operating within 41°F (5°C) safe zone
• Mobility: locking casters for ease of repositioning
• Refrigeration capacity: suitable for mid-volume food display and storage

What is a commercial serving counter cold food?

A commercial serving counter cold food is a specialized piece of foodservice equipment designed to display and maintain cold food items at safe temperatures in professional settings. These units, like the Vollrath R38778 2-Series, incorporate self-contained refrigeration systems, durable construction materials such as stainless steel, and features like sliding doors or acrylic breath guards for efficient service and sanitation. Used extensively in buffet lines, hospital cafeterias, and catering operations, they facilitate organized presentation of pre-prepared foods while ensuring compliance with health standards. Typically installed in foodservice establishments that require moderate throughput, these counters support smooth workflow and reliable temperature control, making them integral to food safety and presentation.

Top Cold Food Serving Counters for Hospitality and Foodservice

Top commercial cold food serving counters demonstrate robust build quality, effective refrigeration, and versatile configurations suitable for restaurant, buffet, or catering needs. Vollrath R38778 2-Series models are ideal for moderate throughput in hospitality environments, supporting efficient food display and security. Designed with durable materials, these counters optimize workflow and presentation while maintaining food safety standards.

• Operation type — buffet lines and display stations
• Kitchen type — compact commercial kitchens
• Foodservice category — cold food presentation
• Workload qualifier — moderate throughput
• Use case — efficient food display and storage

Why Choose Vollrath R38778 2-Series

Vollrath R38778 2-Series refrigerated serving counters stand out with their durable construction, integrated refrigeration systems, and attractive cherry woodgrain finish. Unlike many competitor models, this unit combines a fully enclosed base with sliding doors and a corrosion-resistant stainless steel top for long-term reliability. Its mobility with locking casters enhances operational flexibility, while the precise temperature maintenance ensures food safety. Built for moderate-volume foodservice, it improves workflow and presentation efficiency, making it well-suited for buffet lines, catering, and hospitality environments.

• Self-contained refrigeration system for reliable temperature control
• Durable stainless steel top with attractive woodgrain exterior
• Mobility enabled by locking casters for versatile placement
• Fully enclosed base with sliding doors for secure storage
• Optimized for mid-volume foodservice environments with 4-pan capacity