The Vollrath R38777 2-Series Affordable Portable™ Refrigerated Cold Food Pan is a commercial-grade cold food service component designed for versatile use in foodservice operations. This refrigerated unit features a durable stainless steel top complemented by a cherry woodgrain wrapper, providing both resilience and aesthetic appeal. It incorporates a fully enclosed clear acrylic buffet breath guard for improved sanitation and product visibility, making it suitable for compact kitchens, catering setups, and buffet lines. The unit's refrigeration system ensures consistent temperature control within a 35°F operating range, while its 60" width and 39-1/2" depth optimize space utilization. Constructed with a vinyl-covered steel base and four-pan capacity, the unit offers an efficient open storage base with a 12" clearance for ease of access. Key technical details include a self-contained refrigeration system, stainless steel well for food pans, and locking casters for mobility, all engineered for reliable operation in medium-volume foodservice settings.
Top Freestanding Refrigerated Cold Food Units for Commercial Foodservice
The Vollrath R38777 2-Series refrigerated cold food pan excels in medium-volume foodservice environments, integrating a durable stainless steel construction with a cherry woodgrain exterior for enhanced presentation and durability. It features a fully enclosed acrylic breath guard for sanitation, adjustable for ease of access, and mobility with locking casters. Ideal for buffet lines, catering setups, and back-of-house stations, this model supports efficient workflow through its open storage base and stainless steel well, with precise climate control suitable for cold food items. Manufactured by Vollrath, it is designed for reliable, restaurant-ready performance and easy maintenance in busy commercial kitchens.
- Cooling Method: Refrigerated, self-contained system for steady temperature control
- Construction: Stainless steel top and vinyl-covered steel base for durability
- Dimensions: 60" W x 39-1/2" D x 59" H for space-efficient placement
- Mobility: Locking casters facilitate easy repositioning and cleaning access
- Capacity: Four-pan configuration with 6" deep stainless well for versatile food display
- Electrical Requirements: 120V/60Hz/1-phase, with standard NEMA 5-15P plug for straightforward setup
Vollrath R38777 2-Series Technical Specs
The Vollrath R38777 refrigeration unit operates on a 120V/60Hz/1-phase electrical supply, consuming approximately [specific wattage not provided] watts, with a typical operation time of 24 hours supporting consistent cold food storage. Its self-contained refrigeration employs air cooling through an integrated condenser, maintaining internal temperatures around 35°F within a safe and consistent range. The cabinet features a stainless steel top and an open rear base with a cherry woodgrain finish, measuring 60" in width, 39-1/2" in depth, and standing 59" tall with a 35" working height. The unit weighs approximately 400 pounds, with a compact footprint suitable for busy foodservice settings. The integrated stainless steel well accommodates four food pans with a 6-inch depth, designed for easy cleaning and sanitation. The door utilizes Hinged design, with locking casters included to ensure safe and mobile operation, complemented by a clear acrylic breath guard for sanitation compliance. Construction materials include durable stainless steel and vinyl, supporting rigorous daily use, while the unit’s operating temperature range makes it ideal for cold food presentation and storage in medium-volume operations.
- Electrical Requirements: 120V/60Hz/1-phase, NEMA 5-15P plug for typical power outlets
- Cooling System: Self-contained air-cooled refrigeration for reliable temperature maintenance
- Dimensions: 60" W x 39-1/2" D x 59" H; working height 35 inches for ergonomic access
- Construction Materials: Stainless steel top, vinyl-covered steel base for durability and ease of cleaning
- Storage Capacity: 4-pan configuration with 6" deep stainless well supporting moderate food volume
- Weight: Approximately 400 lbs for stable placement and transportability
What is a commercial refrigerated cold food service unit?
A commercial refrigerated cold food service unit is a specialized equipment designed to present, store, and maintain perishable foods at safe temperatures in foodservice operations. Typically installed in buffet lines, catering stations, or back-of-house prep areas, these units integrate precise refrigeration systems—such as self-contained air-cooled mechanisms—to sustain consistent cooling. The Vollrath R38777 2-Series refrigerated cold food pan offers a robust solution for supporting medium-volume food presentation with a stainless steel construction, easy access stainless well, and a fully enclosed acrylic breath guard for sanitation. It is ideal for foodservice environments that require efficient, reliable cold food display and storage, such as hotels, cafeterias, and catering services.
Top commercial serving counters for medium-volume foodservice operations
This commercial refrigerated cold food unit features high-quality stainless steel construction, a cherry woodgrain exterior, and a self-contained refrigeration system suitable for moderate throughput. Designed for efficient cold food display and storage, the Vollrath R38777 supports consistent temperature control, ergonomic workflow, and mobility through locking casters, making it ideal for foodservice environments such as buffet lines and catering stations.
- Operation Type — catering setups and buffet lines
- Kitchen Setting — compact commercial kitchens and foodservice lines
- Foodservice Category — cold food presentation and storage
- Workload Qualifier — moderate throughput in busy foodservice environments
- Use Case — efficient food display with sanitation and mobility requirements
Why Choose Vollrath R38777 2-Series?
Vollrath R38777 2-Series offers a high-quality combination of durable stainless steel construction, elegant cherry woodgrain finish, and versatile mobility with locking casters. Its self-contained refrigeration system ensures consistent, temperature-controlled cold food display tailored for medium-volume operations. The unit’s fully enclosed acrylic breath guard and open storage base enhance sanitation and workflow efficiency, setting it apart from comparable models by blending functional design with aesthetic appeal for professional foodservice environments.
- Compact footprint with a 60" width enhances space utilization
- Built with corrosion-resistant stainless steel top for longevity
- Locking casters facilitate safe mobility and easy cleaning
- Self-contained refrigeration supports consistent temperature control
- Cherry woodgrain exterior adds restaurant-ready presentation
