Vollrath R38776 60 Inch Refrigerated Cold Food Pan with Acrylic Breath Guard

The Vollrath R38776 2-Series Affordable Portable™ Refrigerated Cold Food Pan is a commercial-grade foodservice equipment designed for efficient cold food presentation in professional culinary environments. This mobile refrigerated serving counter features a stainless steel top with a cherry woodgrain wrapper, combining durability with aesthetic appeal. It incorporates a fully enclosed vinyl-covered steel base that securely houses the refrigeration system, facilitating easy maintenance and cleaning. With a 60-inch width, 39.5-inch depth, and 35-inch working height, it provides ample space for four food pans with a 6-inch depth stainless steel well, optimized for moderate-volume foodservice operations. The unit operates on a 120V power supply, utilizing a self-contained refrigeration system suitable for high-utilization settings requiring reliable cold hold capabilities. Its NSF and UL certifications ensure compliance with safety and sanitation standards for professional foodservice usage.

Top Vollrath R38776 2-Series Features

The Vollrath R38776 2-Series Refrigerated Cold Food Pan offers precise temperature control within a compact mobile design, making it ideal for buffet lines, cafeterias, and catering services. It is constructed with stainless steel and durable vinyl-covered steel, ensuring longevity despite frequent cleaning and mobility. The unit features easy-access panels and a fully enclosed base, simplifying maintenance in busy commercial kitchens. Designed for moderate throughput, it supports four food pans with easy drainage and cleaning, enhancing workflow efficiency. Its locking casters provide stability during service while enabling mobility for cleaning or reconfiguration.

• Refrigeration: Self-contained cooling system for reliable temperature maintenance
• Construction: Stainless steel top with vinyl-covered steel base for durability
• Mobility: Locked casters facilitate easy movement and stability
• Capacity: 4-pan configuration with 6" stainless steel well
• Accessibility: Fully enclosed breath guard and easy access for cleaning

Ideal for foodservice operators needing mobile cold food displays in moderate-volume kitchens

Vollrath R38776 2-Series Technical Specs

The Vollrath R38776 refrigeration unit operates on a standard 120V, 60Hz, single-phase power supply with a typical draw matching its UL and NSF certifications. The self-contained refrigeration system offers consistent cooling suited for foodservice environments, capable of maintaining safe cold temperatures for perishable foods. Its construction includes a stainless steel top and vinyl-covered steel base, with overall dimensions of 60 inches in width, 39.5 inches in depth, and 59 inches in height, designed for optimal ergonomic access at a 35-inch working height. The unit weighs approximately 400 lbs, with a fully enclosed base finished in cherry woodgrain for aesthetic integration in various settings. Operating temperature ranges are compatible with common food holding requirements, and its design facilitates straightforward cleaning through disassembly of panels and pans. The unit features a robust stainless steel top, easy drainage with a 1-inch drain, and locking casters for mobility during cleaning or repositioning.

• Electrical Requirements: 120V, 60Hz, single-phase, 6A, 720W
• Cooling Method: Self-contained refrigerant system
• Refrigeration Type: Cold food refrigerated, air-cooled
• Capacity: Supports four food pans with 6" depth stainless wells
• Construction & Finish: Stainless steel top, vinyl-covered steel base, cherry woodgrain exterior
• Dimensions: Width 60", Depth 39.5", Height 59"
• Weight: Approximately 400 lbs
• Operation Compatibility: Suitable for moderate-volume buffet or cafeteria use, easy drainage, disassembly for cleaning
• Safety & Maintenance: Locking casters, fully enclosed base, corrosion-resistant materials

What is a commercial refrigerated serving counter?

A commercial refrigerated serving counter is a high-capacity food storage and display unit designed for professional kitchens, cafeterias, and buffet setups. Typically featuring self-contained refrigeration, stainless steel construction, and mobility options, these units support the presentation and preservation of perishable foods during service. The Vollrath R38776 2-Series Refrigerated Cold Food Pan installed in such counters offers durable, easy-to-clean solutions for moderate-volume foodservice applications, making it an ideal choice for cafeteria lines, catering setups, or buffets requiring reliable cold holding and attractive presentation.

Top refrigerated food service units for moderate-volume foodservice operations

Designed for moderate workload environments, the Vollrath R38776 2-Series is a robust, mobile refrigerated counter suited for cafeterias, buffet lines, and catering. Renowned for durable stainless steel construction and reliable self-contained refrigeration, it ensures consistent cold temperatures. Its ergonomic design and locking casters facilitate efficient workflow and flexible positioning in commercial kitchens and foodservice settings.

• Operation Type — suitable for moderate-paced buffet and cafeteria lines
• Kitchen Setting — ideal for compact commercial dining spaces
• Foodservice Category — supports cold buffet presentation and food protection
• Workload Qualifier — designed for moderate throughput and frequent mobility
• Use Case — flexible solutions for food display and cold food transportation

Why Choose Vollrath R38776 2-Series?

The Vollrath R38776 2-Series Refrigerated Cold Food Pan stands out with its durable stainless steel top and cherry woodgrain finish, combining aesthetic appeal with robust construction. Its fully enclosed base and locking casters enhance operational efficiency, ease of cleaning, and mobility. Features like a self-contained refrigeration system and four-pan capacity ensure reliable cold food preservation in demanding foodservice environments, providing a restaurant-ready solution with a compact footprint that surpasses typical equipment options.

• Built with corrosion-resistant stainless steel for longevity
• Fully enclosed vinyl-covered steel base for simplified maintenance
• Locking casters ensure stability during service
• Self-contained refrigeration supports consistent temperature control
• Compact 60-inch width optimizes space utilization in busy kitchens