The Vollrath R38775 2-Series Affordable Portable™ Refrigerated Cold Food Pan is a commercial-grade serving counter designed for efficient cold food display in busy foodservice environments. Constructed with a stainless steel top and vinyl-covered steel base, this unit features a refrigerated cooling system and a fully enclosed woodgrain wrapper, providing durability and an attractive presentation. Measuring 46 inches in width, with a 12-inch clearance height and 39.5-inch depth, it offers a three-pan capacity with a six-inch deep stainless well and a 1-inch drain for streamlined maintenance. Its mobile design includes locking casters for flexible placement, making it suitable for mid-volume restaurant operations, catering, or buffet-style settings. The unit’s technical construction ensures reliable refrigeration performance, with precise dimensions tailored for efficient workflow and sanitation on a commercial scale.
Top Vollrath R38775 Features
The Vollrath R38775 refrigerated cold food pan features a durable stainless steel top, an easy-access fully enclosed acrylic buffet breath guard, and cherry woodgrain finish for an attractive, restaurant-ready presentation. Its refrigeration system maintains consistent cold temperatures, supporting food safety and quality while facilitating quick access with sliding doors. The unit is designed for moderate throughput environments, with a 3-pan configuration and 6" deep stainless well suitable for cold desserts, salads, or garnishes. Locking casters ensure stability and mobility, with a total weight of 360 lbs optimized for daily operation and ease of cleaning. Perfect for buffet lines, catering setups, or hotel breakfast stations, this unit optimizes workflow and enhances product display efficiency for commercial foodservice operators.
- Refrigerated system: self-contained cooling with precise temperature control
- Material durability: stainless steel top and vinyl-covered steel base withstand heavy daily use
- Easy maintenance: sliding doors and accessible drain simplify cleaning routines
- Optimal fit: 46\" width with 12\" clearance for versatile presentation and operation
- Mobility features: locking casters facilitate seamless repositioning within busy kitchens
Ideal for moderate-volume foodservice settings requiring reliable refrigeration and attractive display
Vollrath R38775 Technical Specs
The Vollrath R38775 refrigerated serving counter operates on a standard 120V, 60Hz, single-phase power supply with UL approval for safety. Its cooling system is self-contained, utilizing air-cooled refrigeration to maintain consistent cold temperatures. The unit measures 46 inches in width, 39.5 inches in depth, and stands at 59 inches high, with a working height of 35 inches optimized for ergonomic use. Weighing approximately 360 pounds, it features a fully enclosed vinyl-covered steel base with a cherry woodgrain finish, complemented by a stainless steel top for durability. The refrigeration system provides reliable operation with an estimated daily energy consumption aligned with commercial standards. Designed with safety and sanitation in mind, the construction ensures materials are easy to clean and corrosion-resistant, supporting best practices in food safety. The unit includes sliding doors for convenient access and a 1-inch drain for efficient cleanup.
- Electrical requirements: 120V, 60Hz, single-phase, 15A
- Cooling type: Self-contained, air-cooled refrigeration
- Dimensions: 46\" W x 39.5\" D x 59\" H
- Weight: 360 lbs including structural components
- Construction materials: Stainless steel top, vinyl-covered steel base with cherry woodgrain finish
- Temperature range: Designed to maintain food safely within standard cold holding temperatures
- Food safety & cleaning: Materials support sanitation, with accessible drain and sliding doors for maintenance
- Mobility & installation: Locking casters for repositioning; standard electrical hookup for versatile placement
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed for efficient display and cold storage of prepared foods in high-traffic environments. It typically features integrated refrigeration, durable construction, and accessible layout to streamline service operations. The Vollrath R38775 2-Series Affordable Portable™ Refrigerated Cold Food Pan offers a refrigeration system, a cherry woodgrain finish, and a fully enclosed acrylic breath guard, making it suitable for buffet lines, catering, or restaurant use. Its technical build supports quick access, sanitation, and reliable temperature control, ideal for moderate-volume foodservice settings requiring optimal product presentation and operational efficiency.
Top Cold Food Serving Units for Moderate Foodservice Operations
The commercial refrigerated serving counter provided by Vollrath R38775 offers durable construction and precise temperature control, making it ideal for cafeteria lines and buffet service. Manufactured by Vollrath, this model is optimized for mid-volume food display and efficient workflow, supporting reliable cold storage with easy access via sliding doors and lockable casters. Its robust design and integrated refrigeration are suited for busy hospitality environments needing consistent performance and sanitation. Perfect for foodservice operators managing moderate throughput and presentation demands.
- Operation Type — suited for buffet and food display stations
- Kitchen Space — ideal for undercounter and mobile setups
- Foodservice Category — designed for cold food presentation and storage
- Workload — supports moderate throughput with consistent cooling
- Use Case — enhances buffet line presentation and operational flexibility
Why Choose Vollrath R38775?
The Vollrath R38775 stands out with its durable stainless steel top, cherry woodgrain exterior, and fully enclosed acrylic breath guard, combining aesthetic appeal with rugged performance. Its self-contained refrigeration system provides reliable cooling suited for busy foodservice environments, while the mobility of locking casters simplifies placement and cleaning. Designed for moderate-volume operations, it ensures efficiency, sanitation, and product presentation that exceed standard models, making it an excellent choice for restaurants, catering, and hospitality venues seeking versatile, restaurant-ready equipment.
- Compact footprint with full mobility for flexible kitchen layouts
- Enhanced durability with stainless steel and vinyl-coated steel construction
- Efficient integrated refrigeration supports consistent food safety
- Attractive woodgrain finish elevates presentation quality
- Fully enclosed acrylic guard simplifies cleaning while maintaining hygiene
