The Vollrath R38774 2-Series Affordable Portable™ Refrigerated Cold Food Pan is a commercial-grade serving counter designed for efficient food presentation in professional foodservice environments. Built with a stainless steel top and cherry woodgrain wrapper, this refrigerated cold food system features a 3-pan capacity with 6" deep stainless wells and a 12" clearance for easy condiment and garnish access. Its mobile design includes locking casters for stability and ease of positioning, making it suitable for buffets, cafeterias, and catering operations. The unit measures 46" wide by 39-1/2" deep with a height of 35" at the working level, ensuring ergonomic operation. Capable of maintaining precise temperatures for chilled foods, this unit operates on 120V/60Hz power, with a self-contained refrigeration system for simplified installation. Its construction features vinyl-covered steel base and stainless steel top, offering durability and ease of cleaning, ideal for high-traffic foodservice venues requiring reliable cold storage and presentation.
Top Vollrath R38774 2-Series Features
This refrigerated cold food pan fits seamlessly into busy commercial kitchens, providing quick access and safe food temperatures. The stainless steel wells and cherry woodgrain exterior ensure durability and aesthetic appeal. Locking casters facilitate mobility, while the fully enclosed acrylic breath guard ensures hygiene and easy cleaning. Designed for moderate throughput, it is ideal for buffet lines and catering setups requiring flexible, reliable cold food display.
- Refrigerated system: Self-contained cooling with precise temperature control
- Material durability: Stainless steel top and vinyl-covered steel base for longevity
- Ease of maintenance: Removable stainless wells and accessible drain for cleaning
- Mobility: Locking casters for stable movement and placement
- Design compatibility: Fits in 46" wide commercial buffets and counters for workflow integration
Ideal for foodservice operators needing portable refrigerated display for buffets or catering operations
Vollrath R38774 2-Series Technical Specs
The Vollrath R38774 refrigerated cold food pan features a 120V/60Hz single-phase operation with a consumption of approximately 258 lbs of food cold retention per 24 hours. Its self-contained refrigeration system is air-cooled, ensuring efficient temperature maintenance within a safe operating range. The unit's construction combines stainless steel top and vinyl-covered steel base, offering high durability in demanding environments. With dimensions of 46" width, 39-1/2" depth, and a 35" working height, it supports three food pans 6" deep, making it suitable for medium-volume foodservice settings. The unit weighs 258 lbs, with built-in locking casters for mobility, and features NSF and UL approved components with a made-in-USA manufacturing standard. It operates within safe temperature ranges, ensuring food safety compliance through material and design integrity.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8A, 1200W
- Cooling type: Self-contained air-cooled refrigeration system
- Capacity: Supports three 6" deep food pans with 46" width
- Construction materials: Stainless steel top, vinyl-covered steel base
- Size and weight: 46" W x 39.5" D x 35" H; 258 lbs
- Temperature range: Maintains food at safe chilled temperatures
- Cleaning features: Removable stainless steel wells and accessible drain
- Mobility setup: Locking casters for stability and repositioning
What is a commercial refrigerated food counter
A commercial refrigerated food counter is a foodservice equipment piece designed for storing and displaying cold foods in a professional setting. It typically features temperature-controlled compartments, durable construction, and configurations suited for buffets and serving lines. The Vollrath R38774 2-Series refrigerated cold food pan is installed in foodservice establishments such as buffets, catering operations, and cafeterias, with its self-contained refrigeration, 3-pan capacity, and portable design supporting moderate throughput needs and efficient workflow management.
Top Cold Food Serving Counters for Moderately Busy Foodservice Venues
Built with durable stainless steel and a cherry woodgrain exterior, the Vollrath R38774 R38774 excels in moderate-traffic buffet, catering, and cafeteria settings. Its functionality includes easy access cold wells, mobility with locking casters, and a fully enclosed acrylic breath guard for sanitation. Designed for moderate throughput, it supports efficient food presentation and versatility in commercial foodservice operations.
- Moderate-volume operation — optimized for buffet lines and catering
- Compact footprint — fits in 46" wide counters, ideal for space-efficient setups
- Commercial-grade stainless construction — durable in high-use environments
- Self-contained refrigeration — simplifies installation and maintenance
- Easy-to-clean design — removable wells and accessible drain
Why Choose Vollrath R38774 2-Series
Designed for reliable performance and durability, the Vollrath R38774 stand out with a self-contained refrigeration system, premium stainless steel construction, and a portable form factor with locking casters. Its cherry woodgrain wrapper enhances aesthetics while supporting efficient workflow in moderate-volume foodservice facilities. This model offers robust features that improve sanitation, operational flexibility, and presentation quality compared to standard refrigerated counters.
- Compact footprint with premium cherry woodgrain exterior
- Self-contained refrigeration for easy setup and maintenance
- Durable stainless steel top and vinyl base for longevity
- Locking casters enable flexible repositioning within busy environments
- Designed to support moderate throughput buffet and catering operations